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Stoney River Steakhouse and Grill Menu

377 Chesterfield Ctr E, Chesterfield, MO 63017
Order Online

  • STARTERS

    • SPINACH DIP

      Reggiano cheese, local tortilla chips.
      $19.29

    • DEVILED EGGS

      Sugar-cured bacon, homemade pickle relish.
      $14.49

    • WHISKEY SHRIMP ON COUNTRY TOAST

      Dijon beurre blanc sauce.
      $21.69

    • STEAK ROLLS

      Served with spicy ranch.
      $20.49

    • CRAB CAKE

      Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
      $21.69

    • JUMBO SHRIMP COCKTAIL

      Classic recipe. Served on crushed ice with spicy cocktail sauce.
      $24.09

    • FAMOUS STEAK & BISCUITS

      Seared filet, homemade biscuits
      $21.69

    • CALAMARI

      Seasoned, breaded and deep fried. Served with a marinara sauce.
      $21.69

  • SOUPS & SALADS

    • FRENCH ONION SOUP

      $12.09

    • NEW ENGLAND LOBSTER BISQUE

      Sherry garnish.
      $15.69

    • HOUSE SALAD

      Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
      $15.69

    • THE WEDGE

      Iceberg, bacon, tomatoes, blue cheese.
      $16.89

    • CLASSIC CAESAR

      Parmesan cheese and rustic croutons.
      $15.69

    • STEAK SALAD

      Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
      $31.29

  • STEAKS & PRIME RIB

    • PRIME RIB OF BEEF

      Aged and slow roasted.
      $51.69

    • NEW YORK STRIP STEAK

      Extra Cut.
      $54.09

    • RIBEYE STEAK

      $55.29

    • BONE-IN "COWBOY CUT" RIBEYE STEAK

      $63.69

  • FILET MIGNON

    • COFFEE-CURED

      Cured in our signature blend.
      $58.89

    • CENTER CUT

      Center Cut.
      $50.49

    • MEDALLION TRIO

      Bleu Cheese Encrusted, Au Poivre and Béarnaise.
      $54.09

    • FILET OSCAR

      Petite cut with lump crab, béarnaise and asparagus.
      $58.89

  • SPECIALTIES

    • WILD MUSHROOM MEATLOAF

      Madeira sauce, garlic whipped potatoes and broccoli.
      $30.09

    • BISTRO CHICKEN

      Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
      $31.29

    • DANISH BABY BACK RIBS

      Served with house-made Plum Creek bbq sauce.
      $38.49

    • STACKED CHEESEBURGER

      Two seared patties, pickles, onions and cheese.
      $21.69

    • CHICKEN PARMESAN

      Classic marinara, fresh mozzerella, basil, cavatappi pasta
      $31.29

  • SEAFOOD

    • CEDAR PLANK SALMON

      Oven roasted with lemon dijon butter, garlic whipped potatoes and broccoli
      $39.69

    • NOLA GRILLED SHRIMP

      Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal daily vegetable.
      $33.69

    • "HONG KONG STYLE" SEA BASS

      Steamed with sweet sesame soy sauce, sautéed spinach and toasted sesame seeds.
      $54.09

    • PECAN TROUT

      Dijon mustard sauce, garlic whipped potatoes, and broccoli.
      $34.89

  • SIDES

    • AU GRATIN POTATOES

      $9.69

    • BROCCOLI

      $9.69

    • CREAMED SPINACH

      $9.69

    • GARLIC WHIPPED POTATOES

      $9.69

    • ONE POUND BAKED POTATO

      $9.69

    • PARMESAN FRIES

      $9.69

    • SAUTEED ASPARAGUS

      $9.69

    • SMOKED GOUDA MAC&CHEESE

      $9.69

    • WILD MUSHROOMS

      $9.69

  • DESSERT

    • CARROT CAKE

      Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
      $18.09

    • FOUR LAYER CHOCOLATE GANACHE CAKE

      With vanilla ice cream and hot fudge.
      $16.89

    • CRÈME BRÛLÉE

      Rich, creamy vanilla bean custard with a caramelized sugar crust and berries.
      $16.89

  • FAMILY MEALS

    • STEAK ROLL FAMILY MEAL

      $48.09

  • To-Go Utensils

    • To-Go Utensils

      $0.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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