Stoney River Steakhouse and Grill Menu

Reggiano cheese, local tortilla chips.

Crispy Wontons, hand diced Hawaiian tune, sriracha mayo, scalliions, toasted sesame seeds

Dijon beurre blanc sauce.

Served with spicy ranch.

Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.

Sautéed with shallots, garlic, lobster cream sauce, garlic bread

Reggiano cheese, local tortilla chips.

Crispy Wontons, hand diced Hawaiian tune, sriracha mayo, scalliions, toasted sesame seeds

Dijon beurre blanc sauce.

Served with spicy ranch.

Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.

Sautéed with shallots, garlic, lobster cream sauce, garlic bread

Sherry garnish.

Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.

Iceberg, bacon, tomatoes, blue cheese.

Parmesan cheese and rustic croutons.

Roasted peanuts, crispy wontons, honey-lime vinaigrette, peanut sauce.

Grilled chicken, mixed greens, avocado, bacon, eggs, tomatoes, bleu cheese crumbles, buttermilk ranch

Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.

Sherry garnish.

Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.

Iceberg, bacon, tomatoes, blue cheese.

Parmesan cheese and rustic croutons.

Roasted peanuts, crispy wontons, honey-lime vinaigrette, peanut sauce.

Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.

Aged and slow roasted.

Aged and slow roasted.

Extra Cut.

Cured in our signature blend.

Center Cut.

Bleu Cheese Encrusted, Au Poivre and Béarnaise.

Petite cut with lump crab, béarnaise and asparagus.

Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.

Two seared patties, pickles, onions and cheese.

Sliced to order, served au jus.

Gruyère, arugula, tomato, lemon aïoli.

Sautéed spinach & artichokes, lemon white wine sauce, asparagus

Madeira sauce, garlic whipped potatoes and broccoli.

Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.

Cured in-house and slow-roasted with a bourbon cherry sauce. Served with garlic mashed potatoes and broccoli.

Sautéed spinach & artichokes, lemon white wine sauce, asparagus

Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal daily vegetable.

Pan-seared with soy ginger sauce and sauteéd spinach.

Lemon butter, Southern rice, seasonal vegetable

Daily fish selections, deep fried, avocado, spicy ranch dressing.

Pan-seared with soy ginger sauce and sauteéd spinach.

Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal daily vegetable.

Steamed with sweet sesame soy sauce, sautéed spinach and toasted sesame seeds.

Lemon butter, Southern rice, seasonal vegetable

Served on a cinnamon, graham cracker-pecan crust and topped with fresh whipped cream.

With vanilla ice cream and hot fudge.