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Stoney River Steakhouse and Grill Menu

$Steak house, Bar, Diner
2190 Annapolis Mall Rd, Annapolis, MD 21401
Order Online

  • LUNCH - STEAKS, PRIME RIB

    • PRIME RIB OF BEEF

      Aged and slow roasted.
      $48.09

    • STEAK FRITES

      Sliced hanger steak, chimichurri
      $37.29

  • LUNCH - SOUPS & SALADS

    • AHI TUNA SALAD

      Seared rare, artisan greens, avocado, mango, Asian vinaigrette.
      $28.89

    • HOUSE SALAD

      Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
      $15.69

    • STEAK SALAD

      Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
      $30.09

    • CLASSIC CAESAR

      Parmesan cheese and rustic croutons.
      $15.69

    • NEW ENGLAND LOBSTER BISQUE

      Sherry garnish.
      $14.49

    • THE WEDGE

      Iceberg, bacon, tomatoes, blue cheese.
      $16.89

    • FRENCH ONION SOUP

      $12.09

    • GRILLED COBB SALAD

      Grilled chicken, mixed greens, avocado, bacon, eggs, tomatoes, bleu cheese crumbles, buttermilk ranch
      $24.09

    • THAI CHICKEN SALAD

      Roasted peanuts, crispy wontons, honey-lime vinaigrette, peanut sauce.
      $22.89

  • DINNER - SIDES

    • BROCCOLI

      $10.89

    • SAUTEED ASPARAGUS

      $10.89

    • PARMESAN FRIES

      $10.89

    • ONE POUND BAKED POTATO

      $10.89

    • CREAMED SPINACH

      $10.89

    • SMOKED GOUDA MAC&CHEESE

      $10.89

    • GARLIC WHIPPED POTATOES

      $10.89

    • AU GRATIN POTATOES

      $10.89

  • DINNER - FILET MIGNON

    • COFFEE-CURED

      Cured in our signature blend.
      $58.89

    • CENTER CUT

      Center Cut.

    • MEDALLIONS OSCAR

      Filet medallions, lump crab, asparagus, béarnaise
      $58.89

    • FILET MEDALLIONS & CRAB CAKE

      Filet medallions, pan seared Crab Cake, Dijon mustard sauce
      $55.29

  • LUNCH - SEAFOOD

    • FISH TACOS

      Daily fish selections, deep fried, avocado, spicy ranch dressing.
      $20.49

    • NOLA GRILLED SHRIMP

      Seasoned jumbo gulf shrimp with mango salsa, Southern rice
      $34.89

    • GRILLED SALMON

      Simply grilled or Szechuan style
      $34.89

    • LOCAL ROCKFISH

      Lemon butter, Southern rice
      $34.89

  • LUNCH - FILET MIGNON

    • CENTER CUT

      Center Cut.

    • COFFEE-CURED

      Cured in our signature blend.
      $55.29

  • DINNER - SPECIALTIES

    • BISTRO CHICKEN

      Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
      $30.09

    • DOUBLE-BONE IN PORK CHOP

      Cured in-house and slow-roasted with a bourbon cherry sauce. Served with garlic mashed potatoes and broccoli.
      $42.09

    • WILD MUSHROOM MEATLOAF

      Madeira sauce
      $30.09

    • STACKED CHEESEBURGER

      Two seared patties, pickles, onions and cheese.
      $21.69

    • CHICKEN FLORENTINE

      Sautéed spinach & artichokes, lemon white wine sauce, asparagus
      $30.09

  • DINNER - STEAKS & PRIME RIB

    • STEAK FRITES

      Sliced hanger steak, chimichurri
      $39.69

    • RIBEYE STEAK

      $55.29

    • NEW YORK STRIP STEAK

      Extra Cut.
      $52.89

    • BONE-IN "COWBOY CUT" RIBEYE STEAK

      $64.89

    • PRIME RIB OF BEEF

      Aged and slow roasted.
      $50.49

  • To-Go Utensils

    • To-Go Utensils

  • DESSERT

    • FOUR LAYER CHOCOLATE GANACHE CAKE

      With vanilla ice cream and hot fudge.
      $16.89

    • CARROT CAKE

      Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
      $18.09

    • KEY LIME PIE

      Served on a cinnamon, graham cracker-pecan crust and topped with fresh whipped cream.
      $14.49

  • DINNER - SOUPS & SALADS

    • NEW ENGLAND LOBSTER BISQUE

      Sherry garnish.
      $14.49

    • CLASSIC CAESAR

      Parmesan cheese and rustic croutons.
      $16.89

    • STEAK SALAD

      Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
      $30.09

    • THE WEDGE

      Iceberg, bacon, tomatoes, blue cheese.
      $16.89

    • HOUSE SALAD

      Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
      $16.89

    • COBB SALAD

      Grilled chicken, mixed greens, avocado, bacon, eggs, tomatoes, bleu cheese crumbles, buttermilk ranch
      $24.09

    • FRENCH ONION SOUP

      $12.09

  • LUNCH - SIDES

    • PARMESAN FRIES

      $9.69

    • GARLIC WHIPPED POTATOES

      $9.69

    • AU GRATIN POTATOES

      $9.69

    • SMOKED GOUDA MAC&CHEESE

      $9.69

    • SAUTEED ASPARAGUS

      $9.69

    • ONE POUND BAKED POTATO

      $9.69

    • BROCCOLI

      $9.69

    • CREAMED SPINACH

      $9.69

  • DINNER - SEAFOOD

    • "HONG KONG STYLE" SEA BASS

      Steamed with sweet sesame soy sauce, sautéed spinach and toasted sesame seeds. Comes with Sushi Rice.
      $54.09

    • NOLA GRILLED SHRIMP

      Seasoned jumbo gulf shrimp with mango salsa, Southern rice
      $34.89

    • LOCAL ROCKFISH

      Lemon butter, Southern rice
      $40.89

    • AHI TUNA FILET

      Pan-seared with soy ginger sauce and sauteéd spinach.
      $39.69

    • CEDAR PLANK SALMON

      Oven roasted with lemon dijon butter
      $39.69

  • LUNCH - SPECIALTIES

    • PRIME RIB SANDWICH

      Sliced to order, served au jus.
      $28.89

    • BISTRO CHICKEN

      Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
      $30.09

    • CRISPY CHICKEN SANDWICH

      Gruyère, arugula, tomato, lemon aïoli.
      $20.49

    • WILD MUSHROOM MEATLOAF

      Madeira sauce
      $30.09

    • STACKED CHEESEBURGER

      Two seared patties, pickles, onions and cheese.
      $21.69

    • CHICKEN FLORENTINE

      Sautéed spinach & artichokes, lemon white wine sauce, asparagus
      $30.09

  • LUNCH - STARTERS

    • PRINCE EDWARD ISLAND MUSSELS

      Sautéed with shallots, garlic, lobster cream sauce, garlic bread
      $21.69

    • DEVILED EGGS

      Sugar-cured bacon, homemade pickle relish.
      $15.69

    • AHI TUNA NACHOS

      Crispy Wontons, hand diced Hawaiian tune, sriracha mayo, scalliions, toasted sesame seeds
      $21.69

    • SPINACH & ARTICHOKE DIP

      Reggiano cheese, local tortilla chips.
      $18.09

    • CRAB CAKE

      Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
      $21.69

    • WHISKEY SHRIMP ON COUNTRY TOAST

      Dijon beurre blanc sauce.
      $21.69

    • STEAK ROLLS

      Served with spicy ranch.
      $20.49

  • DINNER - STARTERS

    • DEVILED EGGS

      Sugar-cured bacon, homemade pickle relish.
      $16.89

    • WHISKEY SHRIMP ON COUNTRY TOAST

      Dijon beurre blanc sauce.
      $21.69

    • SPINACH & ARTICHOKE DIP

      Reggiano cheese, local tortilla chips.
      $19.29

    • STEAK ROLLS

      Served with spicy ranch.
      $22.89

    • CRAB CAKE

      Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
      $22.89

    • AHI TUNA NACHOS

      Crispy Wontons, hand diced Hawaiian tune, sriracha mayo, scalliions, toasted sesame seeds
      $21.69

    • PRINCE EDWARD ISLAND MUSSELS

      Sautéed with shallots, garlic, lobster cream sauce, garlic bread
      $21.69

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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