Stoney Point Grill - Mokena Menu

Lemon and herb marinated grilled chicken, lettuce, tomato, cucumber, and tzatziki sauce, on garlic buttered pita bread

GRILLED CAJUN CHICKEN, ICEBERG AND ROMAINE LETTUCE, BACON, TOMATO, CORN, BLACK BEANS, BELL PEPPERS, QUESO FRESCO, AND TORTILLA STRIPS, SERVED WITH CILANTRO LIME DRESSING

Diced chicken, spaghetti noodles, broccoli, shredded cabbage, roasted peanuts, tossed with a mildly spicy sriracha thai sauce, garnished with scallions

EXTRA CRISPY CHICKEN, CHIPOTLE MAYO, CHEDDAR, LETTUCE, AND TOMATO, ON A BRIOCHE BUN

SHAVED HICKORY SMOKED TURKEY BREAST, APPLEWOOD SMOKED BACON, SWISS, MAYO, LETTUCE, AND TOMATO ON SOURDOUGH BREAD

One pound served with celery and ranch or bleu cheese dressing.

Smoked brisket smothered in bbq sauce, shredded cheddar & jack cheese, and pickled red onions, served with pico de gallo and sour cream

Shredded chicken, cream cheese, cheddar cheese, ranch dressing, and Buffalo sauce, with two bavarian pretzel sticks, tortilla chips, and celery sticks

Fresh Wisconsin cheese curds breaded and deep fried, served with ranch dressing.

Egg roll filled with shredded buffalo chicken, green onions, and shredded cheddar jack, ranch dressing

Beer battered garlic dill pickle chips served with ranch dressing.

Crispy tortilla chips, chopped lettuce, tomato, ancho chile cheese sauce, sour cream, jalapenos, and fire-roasted salsa

12 jumbo shrimp tossed in buffalo sauce

6 jumbo shrimp tossed in buffalo sauce

Tenderloin steak bites and diced potatoes pan fried with a cajun, garlic butter, and white wine sauce, served with garlic ciabatta bread.

One pound served with celery, carrots, and ranch or bleu cheese dressing. Pick up to 2 sauces Max.

Five mushroom caps stuffed with cream cheese, parmesan, and Italian sausage, served over marinara sauce and finished with a balsamic glaze

4 Bavarian pretzel sticks stuffed with provolone, mozzarella, and smoked gouda, covered with garlic butter, served with beer mustard and beer cheese dipping sauce

Breaded chicken breast, buffalo sauce, leaf lettuce, tomato, red onion, ciabatta roll with bleu cheese or ranch

Hand-breaded in our own seasoned flour mixture, served with bbq, ranch, or honey mustard

8oz NY strip marinated in cilantro, parsley, garlic, and cumin, grilled to your liking, topped with roasted red peppers, caramelized onions, fried egg, chimichurri, and horsey mayo, on garlic ciabatta bread

Panko breaded chicken breast, open faced on sourdough, smothered with SPG country gravy, fried egg, crispy wonton strips and garlic roasted mashed potatoes

Swiss cheese, avocado, lettuce, tomato, red onion, pesto mayo, pretzel roll

Slow roasted pulled pork, jicama slaw, & pickles on brioche with a side of BBQ sauce

White rice, fried salmon tossed in teriyaki, edamame, avocado, cucumber, bean sprouts, crispy wonton strips, and sriracha cream sauce

Slow roasted shaved prime rib, mozzarella, garlic toasted ciabatta, beef jus, horseradish cream sauce

White rice, smoked bbq brisket, tomatoes, corn, jalapenos, queso fresco, cilantro, and tortilla strips, with a side of chipotle ranch

Beef tenderloin tips, “Tomahawk” marinade, garlic & herb boursin cheese, sauteed shallots, horseradish cream sauce on the side

Homemade turkey meatloaf, Swiss, cheddar, lettuce, tomato, pickles, and horsey mayo on sourdough

Blackened or pan fried, applewood smoked bacon, lettuce, tomato, tartar, onion hoagie

Habanero cheddar, guacamole, tequila flamed onions and bell peppers, and chipotle mayo, on an onion bun

A Minneapolis, MN original...Two quarter pound black angus patties with American cheese placed between the patties and sealed inside the burger. The cheese creates a molten core (Warning: very hot) that oozes out as you eat it. The Jucy Lucy gets only diced sauteed onions and pickles on a brioche bun

Merkt's cheddar cheese spread, diced grilled onions, diced Applewood smoked bacon, & BBQ sauce on brioche

Smoked gouda, applewood smoked bacon, grilled onions, garlic aioli, and grilled sourdough bread

Grilled Italian sausage patty, topped with grilled onions, peppers, marinara, and mozzarella cheese, on sourdough

Lettuce, tomato, red onion, and pickles on a brioche bun.

Two quarter pound patties, black pepper & maple syrup bacon, fried egg, cheddar cheese, tater tots and honey mustard on brioche

House herb butter, roasted garlic mashed, sauteed spinach

12oz. center cut, bone-in pork chop pan fried in a cajun butter sauce, served with roasted garlic mashed potatoes and grilled asparagus.

BBQ baby-back ribs, jicama slaw, fries

BBQ baby-back ribs, jicama slaw, fries

Braised beef pot roast with carrots, mushrooms, onions, and red potatoes in a Guinness gravy, served over roasted garlic mashed potatoes

A Stoney Point Signature Dish, pan seared in a lemon herb butter, served with roasted garlic mashed potatoes and sauteed spinach

Twin 6oz chicken breasts, lightly breaded, pan fried and finished in the oven with fresh lemons, capers, and a garlic butter sauce, served with roasted garlic mashed potatoes and grilled asparagus spears

Pan fried “shore lunch” style served with Minnesota wild rice and seasonal vegetables

8oz fresh salmon filet, pan fried and brushed with a sweet bourbon glaze, served with Minnesota wild rice and sauteed green beans

Entree sized portion of our house salad.

Romaine lettuce, shredded parmesan, croutons, parmesan crisp.

Iceberg, Cajun chicken, shredded cheddar jack, chopped applewood smoked bacon, diced hard boiled egg, diced Roma tomatoes, and avocado

Romaine, blackened chicken breast, cherry tomatoes, avocado, black beans, corn, shredded cheddar jack, tortilla strips, and chipotle ranch

Romaine lettuce, shredded parmesan, croutons, parmesan crisp.

Romaine, chicken tenders, diced tomatoes, cucumbers, hard boiled egg, Jack and cheddar cheese with ranch dressing.

Arcadian mixed lettuce, tomato, edamame, radish, bean sprouts, cucumber, and crispy wontons strips, with dijon vinaigrette

Iceberg & romaine, tomatoes, onions, bleu cheese crumbles, bacon, grilled chicken, ditalini pasta, maple vinaigrette

3 layer chocolate cake filled and finished with chocolate fudge frosting, drizzled with chocolate sauce, and whipped cream, served a la mode with vanilla bean ice cream

Vanilla bean ice cream coated with cinnamon toast crunch cereal, deep fried, drizzled with Rumchata caramel sauce, and whipped cream

Baked in a cast-iron skillet and hot outta the oven with a soft gooey center, topped with vanilla bean ice cream, chocolate sauce, caramel, and whipped cream