Stoney Point Bar & Grill Menu

With light Dijon mustard and minced Kalamata olives.

With tomatoes and basil .

With pink sauce.

light cream sauce, prosciutto and peas.

Crumbled blue cheese, walnuts and grapes honey-blue dressing.

Creamy tomato sauce with a splash of vodka.

Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.

Homemade meat ragu .

With shaved parmigiano.

Mixed baby greens with balsamic vinaigrette.

With shaved parmigiano.

With tomatoes and basil .

With lemon, capers and diced onions.

Crumbled blue cheese, walnuts and grapes honey-blue dressing.

Fried calamari and shrimp served with marinara and basil aioli.

Jumbo shrimp, arugula and cherry tomatoes.

Crumbled Italian sausage broccoletti and cherry tomatoes.

Creamy tomato sauce with a splash of vodka.

Homemade meat ragu .

light cream sauce, prosciutto and peas.

Chicken, sun dried tomatoes, bell peppers and mushrooms.

lobster filled ravioli, cognac infused lobster sauce

crumbled Italian sausage, mushrooms and San Marzano tomato sauce

Angel hair pasta with chopped Roma tomatoes, basil, and garlic

sautéed spinach & mushrooms tossed with San Marzano tomato sauce and topped with mozzarella cheese

Fresh manila clams sautéed with white wine, garlic and olive oil

Homemade fluffy potato dumplings with Bolognese sauce

Creamy fettuccine tossed with grilled chicken and fresh baby spinach

Broiled pounded breast of chicken with arugula and chopped tomatoes, basil and garlic.

Sautéed chicken breast in lemon sauce.

Sautéed chicken breast with fresh orange, pine nuts and Kalamata olives.

Barolo wine sauce.

Creamy lemon sauce and capers.

With fresh lemon sauce.

With light Dijon mustard and minced Kalamata olives.

Mixed fresh and shell fish in a lightly spicy tomato broth

filled with prosciutto and mozzarella and pan roasted in marsala

Traditional homemade delicious tiramisu