Stoney Creek Inn Menu

4.5
(1,050+ Reviews)
  • For Starters

    • Steamed Clams

      Little necks in a light butter garlic sauce
      $9.95
    • Clams Casino

      Broiled, lightly spiced to perfection
      $7.95
    • Mussels Saganaki Served With Crustini Bread

      Sautéed PEI mussels with our Ouzo infused house marinara and topped with baked feta cheese
      $9.95
    • Breaded Mozzarella Cheese Sticks

      Light & so delicious, served with meat sauce
      $6.25
    • Mushroom Caps Stuffed With Crabmeat

      Fresh silver dollar mushroom caps filled with our lump & backfin Maryland crabmeat blend
      $10.95
    • Octopus

      From the Mediterranean waters marinated with traditional Greek spices and broiled to order
      $10.50
    • Calamari Rings

      Fresh fried calamari rings, lightly spiced, served with marinara sauce
      $9.50
    • Greek Spinach & Cheese Pie

      Our own recipe, light & delicious
      $6.95
    • Sea Scallops Wrapped In Bacon

      Broiled in butter & served with our Horseradish Honey Sauce
      $9.50
    • Tomato Basil Bread

      Baked with fresh tomatoes, spices & topped with a blend of imported cheeses
      $6.95
    • Saganaki

      Imported Greek sharp cheese flamed in wine
      $8.95
    • Stuffed Grape Leaves

      Six grape leaves stuffed with rice & spices, served with imported feta cheese & Kalamata olives
      $6.95
  • Homemade Soups

    • French Onion Soup

      Crock
      $3.95
    • Cream Of Crab Soup

    • Soup Du Jour (Varies)

  • Specialties From the Garden

    • Greek Salad

      A huge plate of crisp greens, tossed with tomato wedges, cucumbers, green peppers, anchovies, Greek pepperoncinis, Kalamata olives and imported capers, topped with imported feta cheese and served with our homemade Greek dressing (creamy or oily)
      $8.95
    • Contemporary Caesar Salad

      A generous plate of crisp Romaine lettuce tossed with our homemade croutons and topped with our own made-to-order Caesar dressing and Romano cheese
      $7.95
    • Classic Chef Salad

      A generous plate of crisp greens tossed with tomato wedges, cucumbers, green peppers, black olives, green olives, pepperoncinis and artichoke hearts, piled high with imported turkey breast, baked ham, Swiss cheese, imported Provolone cheese and a pickled egg
      $8.95
    • Seafood Spinach Salad With Poached Shrimp & Crab Meat

      $12.95
  • Chicken Specialties

    • Chicken Chesapeake

      Sautéed chicken breast with jumbo lump crab meat in a white wine mornay sauce dusted with Old Bay
      $21.95
    • Chicken A La Stoney Creek

      Boneless & skinless breast of chicken, lightly breaded & sautéed with mushrooms, onions, celery & carrots, topped with imported Provolone cheese in a creamy wine sauce
      $16.95
    • Chicken Cacciatore

      Boneless & skinless breast of chicken sautéed with green peppers, onions & mushrooms in a red wine sauce served over pasta
      $16.95
    • Chicken Parmigiana

      Served with a side of spaghetti topped with meat sauce and imported cheeses
      $16.95
    • Sautéed Chicken

      Boneless & skinless breast of chicken sautéed in a white wine sauce
      $15.95
  • Veal Specialties

    • Veal Marsala

      Fresh cutlet of veal coated in seasoned flour and sautéed mushrooms, chives and Marsala wine over cappellini
      $18.95
    • Veal Oscar

      Sautéed veal medallions served over asparagus, topped with jumbo lump crabmeat in a wine sauce
      $24.95
    • Veal & Shrimp Piccata

      Sautéed fresh cutlet of veal and jumbo shrimp in a fresh lemon, white wine and caper sauce
      $24.95
    • Veal Parmigiana

      Fresh cutlet of veal, lightly breaded, served with a side of pasta, topped with meat sauce and imported cheeses
      $18.95
  • Steak & Chops

    • Surf & Turf

      8 oz. Lobster Tail & 8 oz. Filet Mignon
    • King Cut Prime Rib

      Our own slow roasted King Cut
      $27.95
    • Delmonico Steak

      16-18 oz. portion of aged rib eye
      $25.95
    • N.Y. Strip

      16-18 oz. cut of aged beef
      $25.95
    • Filet Mignon The Finest Of Steaks (Aged Tenderloin)

    • T-Bone

      20 oz. portion of aged USDA choice beef
      $23.95
    • Portehouse

      20 oz. portion of USDA choice beef
      $23.95
    • Two Thick, Freshly Cut Pork Chops

      $17.95
    • 18-20 Oz. Of Superb Choice Lamp Chops

      Served with Mint Jélly
      $25.95
  • From the Sea

    • Broiled Lobster Tail

      Our 8 oz. broiled tail from the cold waters of the North Atlantic
    • Lobster Tail Stuffed With Crabmeat

      Our 8 oz. lobster tail split & stuffed with jumbo lump crabmeat, broiled to perfection
    • Broiled Seafood Combo

      Sea scallops, jumbo shrimp, mushrooms stuffed with crabmeat, crab cake, 4 oz. tail, clam casino & filet flounder
      $34.95
    • Broiled Crab Cakes

      Two large crab caked of our own super lump & jumbo lump blend, broiled to perfection
      $23.95
    • Stuffed Flounder

      Fresh filets of flounder stuffed with lump & backfin crabmeat
      $17.95
    • Rainbow Trout Stuffed With Crabmeat

      $17.95
    • Shrimp Scampi

      Jumbo shrimp sautéed with garlic, butter & white wine served over cappellini
      $18.95
    • Grilled Red Snapper

      Filet of Gulf red snapper grilled to perfection
      $18.95
    • Broiled Shrimp Stuffed With Crabmeat

      Four jumbo Gulf shrimp stuffed with our own blend of lump and backfin crabmeat
      $20.95
    • Grilled Salmon Filet

      10 oz. of North Atlantic Salmon grilled to perfection
      $17.95
  • Greek Specialties

    • Grecian Chicken Breast

      A delightful dish from the Greek Island of Santorini. Sautéed in olive oil with our own blend of spices & basil, fresh garlic, onions, sun-dried tomatoes, Kalamata olives & topped with imported feta cheese over cappellini
      $17.95
    • Baby Lamp Rack

      Served over sautéed spinach and topped with baked feta cheese
      $30.95
    • Souvlaki (Greek Shish Kabob)

      Pork medallions marinated in our own spice mix, served over rice with Tzatziki sauce and a Greek salad with feta cheese
      $17.95
    • Seafood Mediterranean

      Mussels, scallops, jumbo shrimp & lobster pieces sautéed in an extra virgin olive oil in a light tomato sauce with Kalamata olives, onions, spices, fresh garlic and imported feta cheese, served over your choice of pasta
      $26.95
    • Shrimp Santorini

      A delightful dish from the Greek island of Santorini. Prepared with Gulf shrimp in olive oil, fresh garlic, onions, spices, basil & fresh tomatoes, topped with feta cheese in a red wine sauce served over linguine
      $19.95
    • Moussaka

      This is a delicious Greek specialty casserole consisting of layers of sautéed eggplant, meat sauces made with our own blend of spices, onions, fresh garlic, fresh tomatoes, basil, imported wine and topped with Bechamel Sauce. Served with Greek salad, French fries, feta cheese, Kalamata olives, Greek pepperoncinis & imported capers
      $17.95
  • Pasta Dinners

    • Spaghetti And Meatballs

      Topped with our homemade meat sauce or marinara sauce
      $11.95
    • Cappellini & Sausage

      Angel hair tossed with three sautéed mild Italian sausages topped with a sautéed mix of peppers, onions & mushrooms in red wine sauce
      $14.95
    • Sauteed Seafood

      Scallops, jumbo shrimp, langostinos, mussels & jumbo lump crabmeat in a creamy white wine sauce over linguine
      $23.95
  • Children's Corner

    • Chicken Fingers & French Fries

      $5.95
    • Spaghetti With Meatballs & Sauce

      $6.95
    • Cheeseburger & French Fries

      $6.95
    • Grilled Cheese & French Fries

      $4.95
    • Mozzarella Sticks & Chicken Fingers Combo With French Fries

      $6.95
  • Sandwiches

    • Reuben

      Thinly shaved, grilled corned beef, served on grilled seeded rye bread with sauerkraut and Swiss cheese. Our Reuben is served with a side of Thousand Island dressing
      $7.95
    • Fried Flounder Sandwich

      A filet of Atlantic flounder, hand breaded and fried to a golden brown. Our flounder is served on a toasted sub roll with tartar sauce
      $6.95
    • House Made Crab Cake Sandwich

      Our crab cake sandwich is made from the freshest of crab meat and broiled to perfection. Served on a brioche roll with a side of tartar sauce
      $12.50
    • Ruby Chicken

      Grilled chicken breast, served with bacon, aged cheddar cheese and ranch dressing on toasted house bread
      $7.95
    • Gyro

      A traditional Greek gyro served on pita bread. Complimented with Greek tapas and tzatziki sauce
      $8.95
    • Crab Melts

      Two petite crab cakes broiled and served on toasted English muffins with aged cheddar cheese. Our crab melts are complimented with old bay French fries
      $10.95
    • Pork Sliders On Brioche Rolls

      Three mini BBQ sandwiches served layered with BBQ and cole slaw, complimented with a side of waffle fries
      $9.95
    • Petite Filet Sandwich

      A 6 oz. filet prepared to your liking and served with your choice of sautéed mushrooms or onions and your choice of cheese
      $10.50
    • Traditional Club Sandwich

      A traditional layered club sandwich built with ham, fresh turkey, grilled bacon with lettuce and tomato. Your choice of toasted wheat, white or rye bread
      $7.95
    • Roasted Cuban Pork

      Sliced and spiced Cuban pork, served with ham, lettuce, tomato and pickle on a toasted sub roll with house sauce
      $8.95
  • Subs

    • Italian Sub

      Imported ham, Genoa salami, provolone cheese, lettuce, tomato, onions and topped with our own dressing
      $7.50
    • Tuna Sub Grinder

      Toasted sub with fresh made tuna salad, provolone cheese and tomatoes
      $7.50
    • House Special Cheese Steak Sub

      Thinly sliced beef served with mushrooms, onions, peppers, Genoa salami, cheese and marinara sauce
      $8.50
  • Stoney Creek Burgers

    • Diablo Burger

      Our version of a Cajun burger, served with smoked jalapeños, bacon and pepper jack cheese on a toasted pretzel roll
      $8.95
    • Basil Blue Burger

      Served with tomato, lettuce, imported blue cheese crumbles and house basil mayo on a toasted pretzel roll
      $8.95
    • Stoney Creek House Burger

      Served on a toasted brioche roll. Served with your choice of any of the following accompaniments: lettuce, tomato, mayo, bacon, American, Swiss or Provolone cheese
      $7.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 717-921-8056

150 Erie St, Dauphin, PA 17018


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