Stonewood Grill & Tavern Menu

Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread and a side of balsamic dressing.

Sushi grade ahi tuna rolled in seasonings and sesame seeds, seared rare, mixed greens, wasabi, ginger and a side of sesame ginger dressing.

Fresh-cut chips, lightly baked with bleu cheese crumbles, fresh rosemary and thyme with a side of balsamic drizzle, bleu cheese aioli.

Creamy spinach, melted brie, tender lump crab, white cheddar and Parmesan cheese crust with fresh cut chips.

Fresh Atlantic salmon, mustard dill glaze, toast points and chive aioli.

Hand breaded wings tossed in a mild buffalo sauce served with celery, carrot and choice of bleu cheese or ranch dressing.

Garlic marinated steak tips, flash seared, horseradish sauce, gherkin pickles, toast points

Four warm pretzel breadsticks.

Chilled iceberg, cucumbers, grape tomatoes, crispy bacon, bleu cheese crumbles, cracked black pepper and a side of bleu cheese dressing.

Fresh mixed greens, red onion, grape tomatoes, homemade croutons, cucumber and house vinaigrette.

Crisp romaine, homemade croutons, Parmesan cheese and a side of creamy caesar dressing.

Oak grilled ginger lime marinated chicken, crispy wontons, sesame seeds, chilled sesame noodles, fresh mixed greens, Asian slaw and a side of sesame ginger dressing and ginger lime dressing.

Field fresh greens, lemon infused olive oil, basil avocado aioli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, hardwood smoked bacon strips.

Tender, grilled seasoned chicken breast on top of romaine lettuce, tossed in our house made Caesar dressing, parmesan cheese, and garlic butter croutons.

Santa fe style chicken breast, poblano rice, black bean and corn salsa, pico de gallo, tortilla strips with a side of basil avocado aioli topped with jalapeño slices.

Ponzu ginger glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions a side of basil avocado aioli.

Oak grilled chicken breast, hardwood smoked bacon, Swiss, lettuce, tomato, onion, pickle, toasted brioche hoagie, side of basil avocado aioli with choice of side.

Blend of short rib, brisket, and chuck oak grilled and seasoned with our Signature spice blend, fresh arugula, a seasoned tomato slice, aged white cheddar, Four Rose's bourbon bacon jam, pretzel bun, and French fries.

Marinated chicken breast, white cheddar, bruschetta, field greens, balsamic drizzle, toasted brioche hoagie.

Shrimp and scallops, herb butter, house seasoning, sautéed green beans and poblano rice.

Crispy jumbo white shrimp, tartar and pineapple chili sauce on the side with fries and choice of one side.

Seasoned and roasted Atlantic salmon stuffed and topped with our signature white cheddar lump crab crust and creole beurre blanc, served with roasted potato wedges and baby kale medley.

Oak grilled shrimp tossed with our four cheese stuffed tri-colored tortellini, house made creamy basil pesto sauce, seasoned blistered tomatoes, topped with a prosciutto crisp.

Tender white chicken, mushrooms, carrots, onions and pea in a supreme sauce with baked puff pastry.

Bone in center cut pork chop marinated in our signature sweet tea brine, oak grilled, bourbon glaze, served with our roasted garlic mashed potatoes and fresh sauteed baby kale.

10oz signature blend of short rib, brisket, and chuck, with our cabernet mushroom demi, roasted garlic whipped yukon gold potatoes, and topped with crunchy onion frizzet.

Four cheese stuffed tri-colored tortellini, house made creamy basil pesto sauce, oak grilled chicken breast, seaoned blistered baby tomatoes, prosciutto crisp.

Sushi grade, oak grilled, herb butter, house seasoning, or blackened, choice of two sides.

14 ounce tender, well marbled, oak grilled , aged, corn fed, Midwest beef seasoned with our signature seasoning and choice of side.

Thick, eight ounce, center cut, oak grilled, aged, corn fed, Midwest beef seasoned with our signature seasoning and choice of side.

Seasoned and slow roasted prime rib with a side rosemary au jus and rosemary cream sauce and a choice of side.

Sweet tea brined, thick hand cut.

Oak grilled shrimp skewer.

Goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc.

Melted blue cheese crumbles.

Button mushrooms sautéed in a seasoned garlic butter.

Oak grilled shrimp and scallop skewer.

Creamy horseradish sauce.

Oak grilled chicken breast includes drink and choice of side

Hand breaded chicken tenders includes drink and choice of side

Velveeta mac and cheese includes drink and choice of side.

Oak grilled cheeseburger includes drink and choice of side.

Buttered and salted baked potato.

Green beans sautéed in garlic butter.

House seasoned crispy french fries.

Marinated in our house vinaigrette and oak grilled.

Classic creamed spinach.

Moist rich chocolate cake, layers of creamy milk chocolate mousse, finished with a dark fudge icing, chocolate nibs and a side of whipped cream.

A twist on the great classic- chocolate bread pudding and vanilla bean ice-cream with a side of warm bourbon glaze and a house made chocolate cookie crisp.

Decadent four layer cake, orange Bavarian cream, shaved white chocolate and a side of whipped cream.

Heaping scoop of vanilla bean ice cream.

Layers of strawberry shortcake, NY cheesecake with strawberry compote, vanilla bean icing, and white chocolate shaving paired with a brandied strawberry sauce.

Sparkling water.

Still water.

Oak grilled marinated brick chicken, goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc. Served with griddled garlic bread, choice of house or caesar salad, choice of two sides and fresh chocolate chip cookies.