Stonewood Grill & Tavern Menu

Vine ripened tomatoes, basil, garlic, Parmesan, griddled garlic bread, balsamic dressing.

Lightly seasoned, flash fried topped with crumbled Blue cheese and a side of Blue cheese aioli and mild Buffalo sauce.

Fresh Atlantic salmon, chilled mustard dill glaze, toast points, chive aioli.

Sushi-grade ahi tuna rolled in seasonings and sesame seeds, seared rare, mixed greens, wasabi, ginger and a side of sesame ginger dressing.

Creamy spinach, melted Brie, tender lump crab, white Cheddar and Parmesan cheese crust with fresh-cut chips.

House breaded wings tossed in a mild Buffalo sauce, celery and carrot sticks, Bleu cheese dressing.

Garlic marinated steak tips, flash seared, horseradish sauce, gherkin pickles, toast points.

4 warm pretzel rolls.

Chopped clams, diced potatoes, onions, celery, cream.

Chilled Iceberg, Bleu cheese dressing, grape tomatoes, crispy bacon, Bleu cheese crumbles.

Fresh mixed greens, bacon, Bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, Bleu cheese vinaigrette.

[Field fresh greens, lemon infused olive oil, basil avocado aïoli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, hardwood smoked bacon strips]

Tender, grilled seasoned chicken breast on top of romaine lettuce, tossed in our house-made Caesar dressing, parmesan cheese, and garlic butter croutons.

Santa Fe style chicken breast, poblano rice, black bean and corn salsa, pico de gallo, tortilla strips, basil avocado aioli, jalapeno.

1/2 pound USDA Certified Angus Beef, lettuce, tomato, onion, pickle, cheese, toasted brioche bun with choice of side.

Slow roasted thinly sliced prime rib, Swiss, side horseradish sauce, side of rosemary au jus, toasted brioche hoagie with choice of side.

Blend of short rib, brisket, and chuck, oak grilled and seasoned with Signature spice blend, fresh arugula, seasoned tomato slice, aged white cheddar, Four Rose's bourbon bacon jam, pretzel bun, and French fries.

Marinated chicken breast, white cheddar, bruschetta, field greens, balsamic drizzle, toasted brioche hoagie.

Shrimp and scallops, herb butter, house seasoning, sauteed green beans and poblano rice.

Crispy jumbo white shrimp, tartar and pineapple chili sauce on the side with fries and choice of one side.

Oak grilled, sesame ginger marinated ahi tuna, Asian slaw, scallions, and a side of sesame ginger and Sriracha aioli.

Seasoned and roasted Atlantic salmon stuffed and topped with our signature white cheddar lump crab crust and creole beurre blance, served with roasted potato wedges and baby kale medley.

Oak grilled shrimp tossed with our four cheese stuffed tri-colored tortellini, house made creamy basil pesto sauce, seasoned blistered tomatoes, topped with a prosciutto crisp.

Oak grilled marinated brick chicken, Goat cheese, Sun-Dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc, potato medley.

Bone-in, center cut pork chop marinated in our signature sweet tea brine, oak grilled, bourbon glaze. Served with roasted garlic mashed potatoes and fresh sautéed baby kale.

10oz signature blend of short rib, brisket, and chuck, with our cabernet mushroom demi, roasted garlic whipped Yukon gold potatoes, and topped with crunchy onion frizzet.

Four cheese stuffed tri-colored tortellini, house made creamy basil pesto sauce, oak grilled chicken breast, seasoned blistered baby tomatoes, prosciutto crisp.

8 oz. Sirloin, oak-grilled, aged, corn fed, Midwest beef seasoned with our signature seasoning and choice of side.

Sweet tea brined, thick hand cut.

Hand breaded chicken tenders includes drink and choice of side.

Oak grilled chicken breast includes drink and choice of side.

Velveeta mac and cheese includes drink and choice of side.

House seasoned crispy French fries.

Green beans sauteed in garlic butter.

Marinated in our house vinaigrette and oak grilled.

Whipped potatoes, roasted garlic, butter and milk.

Decadent four layer cake, orange Bavarian cream, shaved white chocolate and a side of whipped cream.

Graham cracker crust with a tart and tangy filling and a side of raspberry puree and whipped cream.

Heaping scoop of vanilla bean ice cream.

Moist rich chocolate cake, layers of creamy milk chocolate mousse, finished with a dark fudge icing, chocolate nibs and a side of whipped cream.

Sparkling water.

Oak Grilled marinated brick chicken, goat cheese, Sun-Dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach,green beans, artichokes, lemon beurre blance. Served with griddled garlic brioche rolls. Includes 2 family style sides, a family style salad, bread and butter, and fresh baked chocolate chunk cookies.

Tender, grilled sesaoned chicken breast on top of romaine lettuce, tossed in our house-made Caesar dressing, parmesan cheese, and garlic butter croutons.