Stonewater Grill Menu

Multi grain toast, avocado spread, tomato, sunny side up egg.

Breakfast sausage gravy over 2 buttermilk biscuits.

8oz burger patty, lettuce, tomato, onion, American cheese, bacon, sunny side up egg served on a brioche bun.

Braised short rib, two poached eggs, Carolina gold bbq, biscuits, hollandaise.

Deep fried chicken tenders over waffles topped with powdered sugar and maple syrup.

Buttermilk chicken tenders and fries.

Poached eggs, biscuit, prosciutto, hollandaise.

Topped with powdered sugar and maple syrup.

Gooey cinnamon, vanilla, caramel monkey bread great for sharing. Add bacon bits +2

Blackened or Fried shrimp, Andouille sausage, Stone ground cheese grits, topped with tomato beurre blanc, and scallions

Egg white omelette with mushrooms, tomatoes, spinach & mozzerella.

3 Slices

(1)

Seasonal fresh fruit

Pearl sugar Belgian waffle.

Thick sliced bourbon and coffee braised pork belly.

Two Andouille Sausage Links

Our blend of blackberry, apple juices and fresh ginger.

Prosecco and orange juice.

Titos, Zing-Zang with shrimp, pork belly, lime and olive.

traditional layered chocolate cake whipped cream

southern style carrot cake, pecans, toasted coconut

Philadelphia Cheesecake topped with Bananas foster sauce

4 Gulf shrimp tossed in your favorite wing sauce. Served with bleu cheese or ranch to dip. $8

Two buffalo chicken tender sliders with buffalo sauce and blue cheese. $8

Four Crab Rangoon served with sweet Thai chili sauce. $8

1 Taco, served with mahi mahi, lettuce, tomato, cheese and remouladeOrder as many as you would like! $4

Bacon Wrapped fresh Jalapeno stuffed with cream cheese. $10

Tater tots topped with Chili and Cheese. $8

Thick creamy chickpea blend topped with fresh cucumbers, tomatoes, banana peppers & lightly drizzled with basil, chili, & olive oil . Served with garlic parmesan pita wedges.

Crispy panko-crusted, flash fried & served with zesty tomato sauce.

Chicken & cheddar cheeses in a warm tortilla. Served with sour cream.

Crispy corn tostadas topped with fresh ahi tuna poke, ponzu, & pickled red onions.

8 Gulf shrimp tossed in your favorite wing sauce. Served with bleu cheese or ranch to dip.

Housemade crab & cream cheese wonton pillows fried & served with Thai chili sauce.

Pulled BBQ chicken, shredded cheddar, gouda mac n cheese & chives nestled on house made kettle chips.

Crisp romaine tossed in Caesar dressing with parmesan & homemade croutons.

A refreshing blend of spring mix, baby heirlooms, gorgonzola, juicy citrus segments, & peppery arugula. Tossed in lemon vinaigrette.

A zesty twist on the classic Cobb, featuring roasted pork, ham, avocado, gorgonzola, cheddar, hard boiled egg, & heirloom tomatoes.

Shaved fennel and arugula with carrot and cucumber ribbons, peppitos, baby heirloom tomatoes, goat cheese. Tossed in lemon vinaigrette.

Ham, salami & slow-roasted mojo pork with mustard & pickles served pressed on Cuban bread.

Layers of soppressata, pepperoni, mortadella, provolone, lettuce, tomato, onion, banana peppers, & Italian dressing on a crusty roll.

Fresh - battered 12oz haddock served with tartar sauce.

Tenders with parmesan, applewood bacon & chopped romaine tossed in Caesar dressing. Wrapped in a warm tortilla.

Fresh-battered chicken tenders. Served with your choice of dipping sauce.

Tenders tossed in our classic Buffalo sauce with cheddar, shredded lettuce & tomato. Served with a side of bleu cheese dressing.

Two smashed Wagyu beef patties, American cheese, caramelized onions, & special sauce on a brioche bun.

Grilled portobello cap, gruyere cheese, roasted red peppers, arugula, & balsamic glaze on a brioche bun.

Steak burger, lettuce, tomato, onion & pickles. Your choice of American, cheddar, Swiss or provolone cheese. On a brioche bun.

Two juicy steak patties, cheddar & Swiss cheese, five slices of bacon, garlic aioli & onion straws. On a brioche bun.

Grilled marinated chicken breast, avocado spread, bacon, Swiss cheese, lettuce, tomato & garlic aioli on toasted sourdough.

Crispy fries tossed in truffle oil, pecorino romano cheesed parsley.

Sauteed broccolini with garlic, red pepper flakes, & a splash of lemon.

Creamy smoked gouda sauce, cavatappi.

Crispy & breaded!!

Rigatoni pasta tossed in our spicy vodka sauce with Calabrian peppers, & grilled chicken topped with parmesan.

Grilled Atlantic salmon, basil pesto, baby reds, broccolini.

Little ear shaped pasta, housemade fennel sausage, tender broccolini, & sweet roasted garlic tossed in a white wine sauce, finished with pecorino Romano.

Our famous meatballs served over linguine with our homemade marinara.

White garlic sauce with mortadella, pepperoni, soppresata, banana pepper & mozzarella.

White garlic sauce, grilled chicken, applewood bacon, red onion, mozzarella & BBQ.

Red sauce with pepperoni, mushroom, sausage, red onion, roasted red pepper & mozzarella.

Red sauce with pepperoni, sausage, ham, applewood bacon, salami & mozzarella.

A hearty flatbread featuring savory Italian sausage, charred broccolini, & dollops of creamy ricotta.

White garlic sauce, grilled chicken, fresh basil, tomato, mozzarella, balsamic glaze & parmesan cheese.

A white flatbread featuring ricotta, mozzarella, & Parmesan cheeses, topped with garlic & herb. Not from the Bronx!!

Dude de lethe spiced bundt cake with caramel & fresh churros.

A rich, warm chocolate cake with a liquid center of Valrhona dark chocolate, raspberry syrup.

served with fries.

served with fries.

Choice of cheese or pepperoni.

Intense garlic with a hot buffalo blend.

Spicy buffalo with loads of parmesan.

Chili peppers, garlic, dijon mustard.

BBQ buffalo & cajun.

Mild buffalo.

Buffalo blend with some heat!

Garlic parm.

Dry rub.

Dry rub.

Benchmark bourbon with blackberry puree, mint and ginger ale

Rum, Lime, Mint, Lavender water topped with Prosecco

Dark Rum, Lime & Pineapple shaken with cream of coconut

Vodka, coffee liquor, simple syrup, expresso

Wheatley vodka, fresh lime, fresh ginger and honey with a soda top.

Malibu, vanilla vodka, fresh lime, pineapple and cream with a whipped top

Buffalo Trace, Maple Syrup and cocoa bitters

Benchmark bourbon, Bitters, simple syrup, orange peel & filthy cherry.Choose your Bourbon from our Bourbon List.Make it a Smoked Old Fashioned for $3

Tito's Vodka, Lime juice, Splenda simple syrup, and Soda

Malibu, peach liquor, orange juice, pineapple juice and grenadine

Chocolate Peanut Butter,Maple Bacon,Apple Pie

Mustard Crusted Pork Tenderloin served over Brussels sprouts topped with a Guinness Demi GlazeGuiness Stout

Roasted Corned Beef, sauerkraut, Swiss cheese, served on Rye BreadGreen Brier Sour Mash

Braised short rib stuffed dumplings served over Citrus SauerkrautBig Storm Oktoberfest

Sausage, Peppers, Onions Sauteed in beer served over German Potato Salad3 Daughters Oktoberfest Marzen

German Crumb Cake topped with Blackberry CompoteKentucky Bourbon Barrel

Muddled Blackberries, lemonade, simple syrup and lavender water

Mango, Honey, Lemonade, Sweet Tea

ZD ChardonnayPaired withBaked MonkfishCouscous ratatouille topped with a Tomato Vinaigrette

ZD Pinot Noirpaired withFrench Tipped Lamb Chop Cannellini Puree Red Wine Reduction

ZD Napa ValleyPaired with Duck ConfitPotato au gratinFried Leeks

Rosa lee petitePaired withStrawberry, blueberry compote, warm cream cheese cupcake, topped with crumbly streusel topping, raspberry glaze.

Traditional Sweet Potato Casserole

Home Made Creamy Mash Potatoes

Green Bean Casserole just like Grandma used to make

Infusion of Pears and Cranberries

Homemade stuffing from the drippings!

Traditional Thanksgiving Favorite

Mediterreanean mix, olive pesto, basil and paprika oil, wonton chips.

Five Jumbo Shrimp with cocktail sauce

Roasted cauliflower served on a cedar plank topped with a gruyere crust.GF

Ahi Tuna, Poke Sauce, Avocado, sesame seeds, wasabi aioli, wontons

Jumbo gulf shrimp fried and tossed in a fiery lakeside sauce.

Pulled BBQ chicken, shredded cheddar, gouda mac n cheese & chives nestled on house made kettle chips.

A house made nod to take-out food. Deep-fried wontons stuffed with crab cream cheese and sweet Thai Sauce for dipping.

3 Homemade Meatballs, House Ricotta, Toasted Baguette

8 or 16 wings your choice of Buffalo, Garlic parmesan, Nashville, Carolina bbq, served with blue cheese or ranch. Additional sauces .99.

Artisan lettuce blend, eggs, chopped bacon, blue cheese crumbles, baby shrimp, croutons, bay scallops. Your choice of dressing.

Romaine lettuce, kalamata olives, pepperoncini, feta, cucumbers, onions, tomatoes, beets and potato salad. House made Greek dressing.

Leaf spinach, Feta, craisins, tomato, bacon crumble & croutons with raspberry vinaigrette dressing.

Artisan lettuce blend, fresh strawberries, onions, candied walnuts & Feta. Served with house made citrus vinaigrette dressing.

Artisan blend of greens beneath tomato, onion, cucumbers, Kalamata olives & buttermilk blue cheese crumbles. Your choice of dressing.

Braised short ribs, caramelized onions, cheddar, Swiss cheeses. Demi-glace on toasted sourdough bread. Served with fries.

Two portobello caps marinated in aged balsamic, roasted red peppers, pesto aioli, Gruyere, arugula served on a brioche bun.

Two juicy 8 oz beef patties, cheddar and gruyere cheese, five slices of bacon, garlic aioli and onion straws. Served with fries.

Fried Chicken breast tossed in your choice of wing sauce on a brioche bun with lettuce, tomato & onion. Served with fries.

3 jumbo hand battered chicken tenders with fries.

Gulf Grouper grilled, blackened, or fried. On a brioche bun with lettuce, tomato, onion & tartar sauce. Served with fries.

Grilled marinated chicken breast, avocado spread, bacon, Swiss cheese, lettuce, tomato, garlic aioli, and toasted sourdough. Served with fries.

8 oz burger patty, caramelized onions, Swiss & cheddar cheeses, aioli, on toasted sourdough. Served with fries.

Braised short ribs & Carolina bbq drizzle served over gouda mac and cheese.

Sauteed mushrooms, red shrimp, bay scallops, grouper and salmon in a lightly blackened alfredo sauce served over rigatoni pasta.

House made Alfredo sauce served over linguine with your choice of grilled or blackened chicken or shrimp.

Burrata cheese stuffed ravioli, snow peas, chicken, crispy bacon, Alfredo sauce, and parmesan.

Creamy Gouda sauce, Grilled Chicken, Sun-dried tomatoes, spinach, mushrooms served over penne.

Marinated chicken, mushrooms, tomato, scallions, vodka princess sauce, parmesan over penne.

Sauteed spinach, gorgonzola, chopped bacon, lemon butter sauce. Served with vegetable and choice of side.

Shrimp, scallops, cured tomatoes, panko, clarified butter, and fresh lime juice, wild caught Golden Tilefish. Served with vegetable and choice of side.

Grilled chicken topped with sauteed spinach, artichokes, goat cheese and lemon butter sauce.

Gulf grouper, grilled, blackened, or fried. Topped with lemon butter. Served with vegetable and choice of side.

Honey bourbon glazed salmon, cooked on a cedar plank. Served with vegetable and choice of side.

Our Classic 16oz Ribeye steak on the marbelized and fatty side of all of our steaks, cooked to your liking topped with herb butter served with vegetable and your choice of side.

Chef's choice of protein. Served with veggie and one side>

Cauliflower marinated in a charred lemon vinaigrette, seasoned and grilled. served with vegetable and choice of side.

Mashed potatoes, braised short rib, demi glace and seasonal vegetables.

Double bone frenched 14oz pork chop. Parmesan and panko crusted. Served with vegetable and your choice of side.

PEI Mussels, white wine, Calabrese peppers, and cherry tomatoes

Five Jumbo Shrimp with cocktail sauce

Chef's selection of cured meats, and cheeses , Chefs accompaniments, and baguette.

Roasted cauliflower served on a cedar plank topped with a gruyere crust.GF

Ahi Tuna, Poke Sauce, Avocado, sesame seeds, wasabi aioli, wontons

Jumbo gulf shrimp fried and tossed in a fiery lakeside sauce.

Pulled BBQ chicken, shredded cheddar, gouda mac n cheese & chives nestled on house made kettle chips.

A house made nod to take-out food. Deep-fried wontons stuffed with crab cream cheese and sweet Thai Sauce for dipping.

3 Homemade Meatballs, House Ricotta, Toasted Baguette

8 or 16 wings your choice of Buffalo, Garlic parmesan, Nashville, Carolina bbq, served with blue cheese or ranch. Additional sauces .99.

Romaine lettuce, kalamata olives, pepperoncini, feta, cucumbers, onions, tomatoes, beets and potato salad. House made Greek dressing.

Artisan lettuce blend, fresh strawberries, onions, candied walnuts & Feta. Served with house made citrus vinaigrette dressing.

Shaved fennel and arugula with carrot and cucumber ribbons, peppitos, baby heirloom tomatoes, goat cheese, charred lemon vinagriette.

Oven roasted heirloom tomatoes, arugula, basil oil, balsamic glaze, and fresh Burrata.

Two portobello caps marinated in aged balsamic, roasted red peppers, pesto aioli, Gruyere, arugula served on a brioche bun.

Mahi or Chicken grilled, blackened, or fried topped with cilantro, onions and chipotle aioli.

Braised short ribs, caramelized onions, cheddar, Swiss cheeses. Demi-glace on toasted sourdough bread. Served with fries.

Two juicy 8 oz beef patties, cheddar and gruyere cheese, five slices of bacon, garlic aioli and onion straws. Served with fries.

Grilled marinated chicken breast, avocado spread, bacon, Swiss cheese, lettuce, tomato, garlic aioli, and toasted sourdough. Served with fries.

Gulf Grouper grilled, blackened, or fried. On a brioche bun with lettuce, tomato, onion & tartar sauce. Served with fries.

Fried Chicken breast tossed in your choice of wing sauce on a brioche bun with lettuce, tomato & onion. Served with fries.

House made bacon jam, gorgonzola crumble, onion straws, garlic aioli, lettuce, tomato, brioche bun. Served with fries.

3 jumbo hand battered chicken tenders with fries.

House made Alfredo sauce served over linguine with your choice of grilled or blackened chicken or shrimp.

Shrimp, scallops, cured tomatoes, panko, clarified butter, and fresh lime juice, wild caught Golden Tilefish. Served with vegetable and choice of side.

Sauteed mushrooms, red shrimp, bay scallops, grouper and salmon in a lightly blackened alfredo sauce served over rigatoni pasta.

Creamy Gouda sauce, Grilled Chicken, Sun-dried tomatoes, spinach, mushrooms served over penne.

Sauteed spinach, gorgonzola, chopped bacon, lemon butter sauce. Served with vegetable and choice of side.

Gulf grouper, grilled, blackened, or fried. Topped with lemon butter. Served with vegetable and choice of side.

Honey bourbon glazed salmon, cooked on a cedar plank. Served with vegetable and choice of side.

Calabrese peppers, San Marzano tomatoes, rosemary chicken, double cream.

Our signature meatloaf with creamy mashed potatoes, crispy onion straws, demi glace & seasonal veggies.

Our Classic 16oz Ribeye steak on the marbelized and fatty side of all of our steaks, cooked to your liking topped with herb butter served with vegetable and your choice of side.

Snake river farms black label 8oz center cut sirloin, herbed butter, served with your choice of side and vegetable.

14oz certified angus beef strip loin, herbed butter, served with your choice of side and vegetable.

Mashed potatoes, braised short rib, demi glace and seasonal vegetables.

Double bone frenched 14oz pork chop. Parmesan and panko crusted. Served with vegetable and your choice of side.

Cauliflower marinated in a charred lemon vinaigrette, seasoned and grilled. served with vegetable and choice of side.

Chef's choice of protein. Served with veggie and one side>

Availible after 5pm.

Warm baguette served with butter

Crispy wonton filled with succulent crab meat and cream cheese, served with sweet Thai chili.

Chef's selection of cured meats, artisanal cheeses, marinated vegetables, olives, and torn focaccia.

House-made tender meatballs simmered in San Marzano tomato sauce, topped with parmesan and fresh basil.

Crispy corn tostadas topped with fresh ahi tuna poke, avocado cream, and pickled red onions.

Smooth house-made hummus served with warm pita, crisp vegetable, sprinkle of za'atar.

Crisp romaine lettuce tossed in our house-made Caesar dressing, topped with garlic croutons and shaved Parmesan. It's an offer your taste buds can't refuse.

A zesty twist on the classic Cobb, featuring salami, ham, avocado, Swiss, tomatoes and a mojito vinaigrette.

A colorful medley of mixed greens, cherry tomatoes, croutons, cucumbers, and onion, with your choice of dressing. Simple, fresh, and always a crowd-pleaser.

Two smashed Wagyu beef patties, American cheese, caramelized onions, and special sauce on a potato roll.

Grilled portobello cap, Swiss , roasted red peppers, arugula, and balsamic glaze on a brioche bun.

Crispy buttermilk fried chicken tossed in buffalo sauce, topped with blue cheese slaw and pickles.

House-made meatballs smothered in marinara sauce and melted mozzarella on a toasted Italian roll.

The Bacon Lover Stack. Layers of crispy bacon,(2) juicy 8 oz steak patty lettuce, tomato, and avocado with herb mayo on toasted brioche bun.

Slow-roasted pork, ham,Salami, Swiss cheese, pickles, and mustard pressed on Cuban bread. Add lettuce and tomato upon request.

Layers of salami, pepperoni, mortadella, provolone, hot peppers, and Italian dressing on a crusty roll.

Grilled Atlantic salmon with citrus beurre blanc, quinoa pilaf, and sauteed spinach.

Rigatoni pasta tossed in our spicy vodka sauce with Calabrian peppers, topped with parmesan.

Our famous house-made meatballs served over linguine with San Marzano tomato sauce and fresh basil.

A white flatbread featuring ricotta, mozzarella, and Parmesan cheeses, topped with garlic and herb. Not from the Bronx!!

Crispy flatbread loaded with zesty tomato sauce, mozzarella, and crispy pepperoni, salami, prosciutto, and mortadella.

A sophisticated flatbread topped with prosciutto, creamy burrata, peppery arugula, and a balsamic glaze.

A hearty flatbread featuring savory Italian sausage, charred broccolini, and dollops of creamy ricotta.

Crispy flatbread loaded with pepperoni, zesty sauce, and mozzarella.

Sauteed broccoli rabe with garlic, red pepper flakes, and a splash of lemon.

Hand-cut fries tossed in truffle oil and sprinkled with grated Pecorino Romano cheese.

Creamy four-cheese mac and cheese topped with crispy breadcrumbs.