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Appetizers
- Seafood Salad On Baby Arugula And Endivewith a lemonn virgin olive oil vinaigrette include shrimp, scallop, octpus lumbo squid and lobestre$15.00
- Heart Of Romaine Lettuceciabalta croutons, bacon, parmeson tuile, egg, virgin olive oil, marnaterd anchovies with lemon vnaigrette$13.00
- Watercress And Frisee Saladwith feta cheese, pear, tomato, cucumber and balsamic vinaigrette$13.00
- Prince Edwards Island Mussels Mariner's Styleshallots, white wines and parsley in a light cream sauce$15.00
- Jumbo Lump Crab Cakeswith red pepper coulis and braised fennel$15.00
- Lobster Bisquewith diced maine lobster$12.00
Entrees - Fish
- Atlantic Swordfish Saute Belle-Meuniereshrimp, mushroom and shallots in a cream sauce$25.00
- Dover Sole Sautee Almondinebeurre noisette and lemon juice demi glaze$33.00
Poultry And Meat
- Crescent Farm Classic Duck A L'orangewild rice, orange segments, haricats verts$25.00
- Paillard Of Veal Milanesebreaded a l'onglaise, linguini with filetto sauce$26.00
- Grilled Dry Aged Rib Eye, Grand Meremushrooms, fingerling potato and pearl onions$30.00
- Grilled Dry Aged Filet Mignonwith melted sweet gorgonzola in a bordelaise sauce$33.00
