Stone's Steakhouse Menu

Tequila shaken with fresh strawberries, triple sec and lime. Served tall with a salted rim

If you're looking for something a little different, the Stone's Mule is for you. Vodka with carrot juice, lemon juice and ginger beer starts the night right

(Guest Favorite) Stone's signature martini and April's favorite, this elegant San Franciscan classic uses ingredients from around the globe combining smooth Godard Artesian Vodka made of the finest wheat from the Dutch countryside and distilled 7 times and Caravella Limoncello imported from Italy, and finished with a pomegranate ice ball & lemon twist

A light, refreshing choice made with our own house infusion of cucumbers, basil & vodka

For an incredibly fresh taste, try this mix of our own house infused cucumber-basil vodka served tall with a touch of lemon and soda and then pair it with one of our delectable seafood entrees!

(Guest Favorite) Smoking your bourbon provides an aroma that excites the palate and adds depth to the flavor of your cocktail. Try smoking your Bulleit Bourbon with apple, cherry or hickory chips

Enjoy the familiar taste of Crown Royal topped with Ginger Beer and bitters for a new twist on a popular Whisky

Try our Rye Whiskey with a taste of pure maple syrup, a dash of chocolate bitters and an orange twist to remind you of the fall campfire days

Made with Titos gluten free vodka from corn blended with fresh apple juice, lime and ginger beer make this a refreshing choice

Welcome in the season with blend of seasonal apple, white rum, mint and a touch of lime for a new twist on an old favorite

Your favorite morning coffee for your evening party

Maine lobster risotto rolled then deep fried and served with our house vodka sauce

Two Jumbo Meatballs Stuffed with Fresh Mozzarella and Fresh Basil, Topped with Parmesan, Served with Marinara and Toasted Crostini

Jumbo U6 Shrimp, served with our wasabi cocktail sauce or sauce of lime, red onions, tomatoes and mango, served with Crostini

Jumbo U6 Shrimp, Crispy Fried, Atop a Bed of our Creamy Firecracker Sauce

Calamari dredged in our seasoned breading, lightly fried with banana peppers and served with our marinara sauce

Fresh Ovaline mozzarella, vine ripened tomatoes , fresh basil, on a bed of arcadia mixed greens topped with extra virgin olive oil and balsamic glaze

Topped with Garlic Croutons, Gruyere Cheese and Baked Golden Brown

Roasted Butternut Squash, Cucumbers, Pickled Peppermint Beets, Toasted Sesame Seeds, Candied Spiced Pecans, Goat Cheese, Arugula, Mediterranean Lemon Vinaigrette

Romaine Lettuce, House-Made Caesar Dressing, Asiago Cheese, Garlic Croutons, White Anchovies

Chef's Own House-Made Soup

4-oz Each Ribeye, NY Strip & Tenderloin

Tenderloin Tips, Blush Sauce, Prosciutto, Garlic, Onions, Cherry Peppers, Mushrooms, Topped with Fresh Parsley and Parmesan

Plump meaty blue mussels sautéed in garlic white wine and ripe tomatoes served over linguine pasta. A perfect light summer dish

Full New Zealand lamb with a light Dijon-herb crust braised then baked to medium rare served with wild rice and seasonal vegetable

Fresh eggplant, egg battered then sautéed and covered with mushrooms and marsala sauce served with seasonal vegetable

Toasted Arborio Rice cooked in Rich Vegetable Stock with Roasted Butternut Squash, Shallots, Carrots, Baby Spinach, Sun Dried Tomatoes, Mushrooms, Topped with Asiago and Parmesan

Maine lobster meat in a light basil butter sauce served over bucatini pasta and topped with imported parmesan cheese

Jumbo gulf shrimp sautéed in butter, garlic, white wine, heavy crème and baby spinach over linguine pasta

Organic Chicken Breast, egg washed with a lemon-caper white wine sauce served with wild rice and seasonal vegetable

Linguini pasta, white wine, garlic, more garlic, butter, hand-shucked clams, fine herbs (Chef Frank's favorite)

Classic New England style lobster roll

8 oz. Certified Angus Beef, cooked to your liking topped with bacon jam, NY Cheddar cheese, herb aioli, lettuce and tomato on a Brioche roll

Grilled chicken, Romaine lettuce, housemade Caesar dressing, Asiago cheese served in a tomato wrap

Beer battered cheese curds served with Catalina celery and Chipotle Ranch sauce

Calamari dredged in our seasoned breading, lightly fried with banana peppers and served with our marinara sauce

Chef's fresh ingredients wrapped in a crispy wonton wrapper and drizzled with a secret sauce

Served with our caramelized onion dip

Crispy Cajun fried shrimp, remoulade sauce, lettuce and tomato piled on a French baguette served with fries and a pickle

Deep fried Haddock with tartar sauce on a sandwich hoagie and served with fries and cole slaw

Mild, medium, or hot, served with celery sticks, Blue cheese dressing and Ranch dressing

Our version of a classic poutine made with sweet potato fries covered in cheese curds and rich gravy

8 oz. steak of the day, grilled and topped with Provolone cheese, bell peppers and onions on toast and served with fries and basil/parsley olive oil

Cheddar, onions, jalapenos, tomatoes and green onions. Pair with our Seasonal Margarita

Melted swiss, garlic, butter and cilantro

Flour tortilla, black beans, onions, bell peppers, cilantro and "Cheddar chicken" or beef (add $4). Pair with Blue Horizon

Angus Beef 8oz, Cheddar cheese, garlic aioli, arugula, tomato, pickles and fries

Grilled chicken wings tossed in our house made pineapple ginger sauce. Pair with Lei Maker Cocktail

Fried Cauliflower with Chipotle aioli

Topped with butter, roasted peppers, shallots, asiago, sour cream and bacon

Hand cut potatoes, twice cooked and served with Chipotle aioli

Toasted garlic bread topped with Angus beef and bleu cheese. Pair with Smoking Bulleit

Deep-fried house spiced chicken, toasted brioche bun, mixed greens, tomato, garlic aioli, gouda and fries

Avocado, lime juice, red onion, cilantro, red pepper, and served with house-made tortilla chips