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TO Drink
- TO Matcha LatteOur signature matcha latte! It is made with stone-mill matcha from Kyoto Japan, whole milk, and cane sugar$6.00
- TO Ginger Matcha LatteOur signature matcha latte! It is made with stone-mill matcha from Kyoto Japan, fresh ginger, whole milk, and cane sugar$6.25
- TO Rose Matcha LatteOur signature matcha latte! It is made with stone-mill matcha from Kyoto Japan, rose water, whole milk, and cane sugar$6.25
- TO Hojicha LatteHojicha, milk and cane sugar. Please no adjustments allowed.$5.75
- TO Black Sesame LatteJapanese Black Sesame paste, whole milk and cane sugar.$7.00
- TO Cold Strawberry LatteStrawberry puree, Matcha or Hojicha, milk and cane sugar.$7.00
- TO C Straw Yuzu-adeYuzu syrup, strawberry puree, cane sugar, and seltzer water.$5.50
- TO Hojicha PalmerHojicha mizudashi and yuzu lemonade.$5.75
- TO Cold MizudashiMizudashi means cold brew in Japanese. Choice of Matcha, Genmaicha(mixing green tea with roasted brown rice), or Hojicha(Roasted green tea) *Unsweetened drink$5.50
- TO Sparkling MatchaSeltzer water and matcha. Choice to add yuzu or rose. Please no adjustments allowed. *Unsweetened drink ( Plain and Rose)$5.50
- TO Hot Traditional Handwhisk MatchaFirst Crop Stonemill Matcha served with homemade wagashi.$10.00
- TO Hot MatchacanoMatcha and hot water. *Unsweetened drink$4.75
- TO Hot Brew TeaPlease choose Genmaicha(green tea mixed with roasted brown rice), Hojicha (Roasted green tea), Sencha(Green Tea), or Soba cha(Buckwheat tea caffeine-free). *Unsweetened drink$5.00
- TO Cold Yuzu-AdeYuzu syrup, cane sugar, and sparkling water.$3.50
- TO Stb. Milk$5.00
TO Food
- TO Katsu SandoShio koji marinated pork tenderloin or chicken cutlet breaded with fresh panko served with housemade tonkatsu sauce, Japanese mayonnaise and shredded cabbage *Using white milk bread *Allergy Gluten, Soy, Egg, and Milk$18.50
- TO Curry KatsuShio koji marinated pork tenderloin or chicken thigh cutlet fresh panko, Koshihikari rice and pickled radish *Allergy Gluten, Daily, Soy and Egg$21.00
- TO MatchazukeShio koji marinated Salmon Matcha dashi broth and rice *Allergy fish and seaweed$18.00
- TO Tamago SandoJapanese Style Egg Salad. (Vegetarian) *Allergy Gluten, Egg, and Milk$12.00
- TO Chicken OkayuChicken, Rice porridge, wakame seaweed Onsen egg, mushroom, nori seaweed and green onions *Allergy egg, fish, msg and soy$16.00
- TO Baby kale saladBaby kale, Lotus root chips, Cherry tomato Red onion, soy sauce dressing *Allergy soy$12.00
- TO Veggie Miso SoupFried tofu skin, potato, carrot, shiitake mushroom, yellow onion, wakame seaweed, green onion *Allergy soy and fish$8.00
TO Pastry
- TO Matcha PieSilky matcha custard and citrus cream on a buttery flakey pie crust.$10.00
- TO Black Sesame Cream PuffDouble crust of flaky puff pastry and choux filled with black sesame custard cream$8.00
- TO Souffle CheesecakeCreamy and fluffy Japanese-style cheesecake. *Gluten free$8.00
- TO Chestnut Matcha Roll Cake$8.00
- TO Maple Miso GranolaHouse made sweet and savory granola with caramelized nuts and seeds and a hint of umami. Ingredients: Oats, puffed rice, flour, sugar, maple syrup, almonds, sunflower seeds, black sesame seeds, kinako (roasted soybean flour), salt and miso.$12.00
- TO Matcha CookieMatcha cookie with Valrhona white chocolate. Topped with a sprinkle of genmai and maldon salt.$4.00
TO Sides
- TO Small Salad$3.50
- TO Rice(Vegan and Gluten Free)$3.00
- TO Pork Katsu$7.00
- TO Chicken Katsu$7.00
- TO Salmon$7.00
TO Retail
- TO Yuzu SyrupHouse made yuzu syrup. Pair it with sparkling water and matcha for a refreshing drink. 16oz (473 ml).$18.00
- TO Maple Miso GranolaHouse made sweet and savory granola with caramelized nuts and seeds and a hint of umami. Ingredients: Oats, puffed rice, flour, sugar, maple syrup, almonds, sunflower seeds, black sesame seeds, kinako (roasted soybean flour), salt and miso.$12.00
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Menu Photos
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