Stonemill Matcha Menu

$$Cafe
561 Valencia St, San Francisco, CA 94110
  • TO Drink

    • TO Matcha Latte

      Matcha, milk and cane sugar. Please no adjustments allowed.
      $6.00
    • TO Ginger Matcha Latte

      Matcha, fresh ginger, milk and cane sugar. Please no adjustments allowed.
      $6.25
    • TO Rose Matcha Latte

      Matcha, rose, milk and cane sugar. Please no adjustments allowed.
      $6.25
    • TO Hojicha Latte

      Hojicha, milk and cane sugar. Please no adjustments allowed.
      $5.75
    • TO Black Sesame Latte

      Japanese Black Sesame with cane sugar. Please no adjustments allowed.
      $7.00
    • TO Cold Strawberry Latte

      Strawberry, matcha or hojicha, milk and cane sugar. Please no adjustments allowed.
      $7.00
    • TO C Straw Yuzu-Ade

      Yuzu syrup, strawberry, cane sugar, and seltzer water.
      $5.50
    • TO Hojicha Palmer

      Hojicha mizudashi and yuzu lemonade. Please no adjustments allowed.
      $5.75
    • TO Cold Mizudashi

      Mizudashi means cold brew in Japanese. Choice of matcha, genmaicha or hojicha.
      $5.50
    • TO Sparkling Matcha

      Seltzer water and matcha. Choice to add yuzu or rose. Please no adjustments allowed.
      $5.50
    • TO Hot Traditional Handwhisk Matcha

      First Crop Stonemill Matcha served with homemade wagashi.
      $10.00
    • TO Hot Matchacano

      Matcha and hot water.
      $4.75
    • TO Hot Brew Tea

      Please choose Genmaicha, Hojicha, Sencha, or Soba cha(Buckwheat tea caffeine-free).
      $5.00
    • TO Cold Yuzu-Ade

      Yuzu syrup, cane sugar, and sparkling water.
      $3.50
    • TO Cold Strawberry Milk

      $5.00
  • TO Food

    • TO Katsu Sando

      Soy marinated pork cutlet breaded with fresh panko, house made tonkatsu sauce and shredded cabbage. It contains milk and egg.
      $18.50
    • TO Curry Katsu

      Shio koji marinated chicken thigh fresh panko, Koshihikari rice and pickled radish. It contains egg.
      $18.00
    • TO Matchazuke

      Shio koji marinated Salmon Matcha dashi broth and Koshihikari rice
      $18.00
    • TO Tamago Sando

      Japanese Style Egg Salad. (Vegetarian)
      $12.00
    • TO Chicken Okayu

      Chicken, Rice porridge, wakame seaweed Onsen egg, mushroom, nori seaweed and green onions
      $15.00
    • TO Baby Kale Salad

      Baby kale, Lotus root chips, Cherry tomato Red onion, soy sauce dressing
      $10.00
    • TO Veggie Miso Soup

      fried tofu, daikon radish, carrot, yellow onion, green onion, shitake mushroom
      $5.00
  • TO Pastry

    • TO Matcha Pie

      Silky matcha custard and citrus cream on a buttery flakey pie crust.
      $7.50
    • TO Black Sesame Cream Puff

      Double crust of flaky puff pastry and choux filled with black sesame custard cream
      $7.00
    • TO Matcha Cookie

      Matcha cookie with Valrhona white chocolate. Topped with a sprinkle of genmai and maldon salt.
      $3.25
    • TO Maple Miso Granola

      House made sweet and savory granola with caramelized nuts and seeds and a hint of umami. Ingredients: Oats, puffed rice, flour, sugar, maple syrup, almonds, sunflower seeds, black sesame seeds, kinako (roasted soybean flour), salt and miso.
      $11.00
    • TO Soufflé Cheesecake

      Cream cheese, Eggs, Butter, Milk, Corn Starch, Salt, Sugar, Lemon zest
      $7.00
  • TO Sides

    • TO Small Salad

      $3.50
    • TO Rice

      (Vegan and Gluten Free)
      $3.00
    • TO Pork Katsu

      $7.00
    • TO Chicken Katsu

      $7.00
    • TO Salmon

      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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