Stonefire Grill Menu

Includes choice of protein, 2 freshly baked breadsticks, and choice of one of the following: salad (garden or caesar), side portion of macaroni & cheese, garlic mashed potatoes, nutty coleslaw, stonefire's beans, kettle chips, roasted vegetables or potato salad.

Choice of a la carte menu item.

Choice of quinoa, mesquite BBQ chicken breast or tri tip with mixed greens, black beans, roasted corn, carrots, red cabbage, cilantro, Jack cheese, tortilla strips, tomato, scallions, buttermilk ranch.

Made from scratch with butter, sour cream, cheddar cheese, cream cheese and roasted garlic cloves.

Rigatoni noodles with a creamy pesto sauce made with olive oil, garlic, parmesan cheese, pine nuts and basil.

Made from scratch daily. Freshly grated carrots, pineapple, chopped walnuts and our irresistible cream cheese frosting.

Six (6) freshly baked breadsticks.

Choice of quinoa, grilled chicken or tri tip with mixed greens, roasted corn, red peppers, avocado, red onion, tomato, red cabbage, spiced pepitas, tortilla strips, feta cheese, chili lime vinaigrette.

Romaine, croutons, Parmesan cheese, creamy Caesar dressing.

Your choice of protein, any pizza or pasta, any fresh salad and any side for $44. Available for dine-in and takeout. Feeds 2-3.

Select your choice of salad, pizza, pasta, plus an order of breadsticks. Available Every Day. Open to Close. For Takeout Only. For only $5, add your choice of a slice of carrot cake, slice of cheesecake, half gallon of freshly brewed iced tea, paradise tropical iced tea, Arnold palmer, or lemonade.

Select your choice of salad, pizza, pasta, plus an order of breadsticks. Available Every Day. Open to Close. For Takeout Only. For only $5, add your choice of a slice of carrot cake, slice of cheesecake, half gallon of freshly brewed iced tea, paradise tropical iced tea, Arnold palmer, or lemonade.

The chicken and tri tip for 2 includes a half-grilled chicken, 10 oz. of tri-tip, BBQ chopped salad (vegetarian), and 4 freshly baked breadsticks

The Tri Tip for 2 includes a 1/2 Tri Tip, a Shareable Salad (Garden or Caesar), a Personal Side Item and 4 Freshly Baked Breadsticks. Choose Garlic Mashed Potatoes, Stonefire's Beans, Gramma Tay's Potato Salad, or Nutty Coleslaw.

topped with lemon tahini and chopped parsley. Served warm.

garnished with jack cheese, cilantro, avocado, tortilla strips.

Marinara sauce, shredded mozzarella, parmesan cheese and basil. served with 2 freshly baked breadsticks

garnished with jack cheese, cilantro, avocado, tortilla strips.

Twelve (12) freshly baked breadsticks.

Freshly baked sweet and spicy cornbread topped with jalapeno peppers and served with maple butter.

Lightly fried tortilla chips and our delicious house-made guacamole.

Woodfired tri tip, ground chuck, cowboy beans, firestone walker 805™ blonde ale, maple syrup, serrano chiles, topped with cheddar cheese, cumin crema and green onions.

Twenty (20) bites. Soft pretzel bites brushed with butter and salt. Served with beer cheese and spicy mustard.

Thirty (30) bites. Soft pretzel bites brushed with butter and salt. Served with beer cheese and spicy mustard.

Woodfired tri tip, ground chuck, cowboy beans, firestone walker 805™ blonde ale, maple syrup, serrano chiles, topped with cheddar cheese, cumin crema and green onions.

A creamy blend of spinach and cheese served with tortilla chips.

Lightly fried tortilla chips and our delicious house-made guacamole.

Five crispy tenders tossed in our signature hot spice blend, with fried sage, honey hot sauce, buttermilk ranch, and pickles.

Served with black beans, cheddar jack cheese, green onions, cilantro and tomatoes, topped with guacamole, sour cream and sliced serrano peppers

Romaine, croutons, Parmesan cheese, creamy Caesar dressing.

Choice of quinoa or grilled chicken breast, bacon, hard boiled egg, tomato, avocado, bleu cheese crumbles, olive oil vinaigrette.

Iceberg lettuce, crispy quinoa, bacon, bleu cheese crumbles, tomatoes, red onion, and house made bleu cheese dressing.

Quinoa, chopped kale, black beans, roasted chickpeas, red cabbage, roasted corn, chopped red onion, tomato, cilantro, and Sriracha Ranch, topped with guacamole and tortilla chips.

Mixed greens, black olives, beets, garbanzo beans, sliced radish, chopped Roma tomatoes, tortilla strips, cilantro vinaigrette.

Romaine lettuce, cucumber, onion, kalamata olives, pepperoncini, salami, garbanzo beans, chopped roma tomatoes, mozzarella, dijon mustard vinaigrette

Choice of quinoa, mesquite BBQ chicken breast or tri tip with mixed greens, black beans, roasted corn, carrots, red cabbage, cilantro, Jack cheese, tortilla strips, tomato, scallions, buttermilk ranch.

Mixed greens, tomato, shredded carrots, cucumber, red cabbage, choice of dressing.

Choice of a la carte menu item.

Elbow noodles with a rich creamy sauce made with jack, cheddar and parmesan cheese, onion and garlic.

Rigatoni noodles with a tomato meat sauce made with ground beef, bacon, onion and mozzarella cheese.

Rigatoni noodles with meatless marinara sauce and creamy pesto sauce.

Rigatoni noodles with a meatless tomato sauce made with onions, garlic, spices and parmesan cheese.

Campanella pasta with a creamy blend of cheddar, jack and parmesan cheese. topped with breadcrumbs, parmesan cheese and parsley. With your choice of tri tip*, pulled pork*, chicken breast or vegetarian with spinach and mushroom.

Rigatoni noodles with a rich buttery cream sauce, parmesan cheese and spinach.

Rigatoni noodles with alfredo cream sauce and creamy pesto sauce.

Six (6) slices.

Hot sandwich with bacon, oven roasted tomatoes, bbq sauce, pickles, arugula, brie cheese, olive oil, red wine vinegar, pesto mayo, hoagie roll.

Fresh mozzarella, sliced tomatoes, arugula, pesto, balsamic, olive oil on a ciabatta roll.

8oz ground chuck, cheddar cheese, arugula, tomato, caramelized onion, pickles, SFG special sauce on a potato brioche bun served with kettle chips.

8oz ground chuck with bacon, cheddar cheese, BBQ sauce, SFG special sauce on a potato brioche bun served with kettle chips.

Slow roasted pulled pork on a potato roll with creamy coleslaw, BBQ sauce and pickled red onion.

Thinly sliced tri tip on a French roll served with au jus and creamed horseradish.

Nine sandwiches per tray. Fresh mozzarella, roma tomatoes, arugula, olive oil, and pesto on a Kings Hawaiian Original sweet slider bun.

Nine sandwiches per tray. Fresh mozzarella and SFG BBQ sauce on a Kings Hawaiian Original pretzel bun.

Nine sandwiches per tray. Roma tomatoes and pesto mayo on a Kings Hawaiian Original sweet slider bun.

Pinto beans, tri tip chunks, tomatoes, green peppers and spices.

Cabbage, green onion, red pepper, peanuts and a slightly sweet italian dressing.

Grandma's style homemade creamy potato salad with mustard and diced dill pickles.

Made from scratch with butter, sour cream, cheddar cheese, cream cheese and roasted garlic cloves.

Creamy mix of sweet corn and salt & pepper.

7' cheese pizza.

Elbow macaroni noodles with cheese.

Tender breaded chicken strips.

Rigatoni noodles with marinara sauce topped with parmesan cheese.

Rigatoni noodles with butter topped with parmesan cheese.

A delicious oatmeal-based cookie with heath bar, dark chocolate chips and walnuts. from a dear member of the Stonefire family, Sandy!

A buttery graham cracker crust with a sugary, vanilla cream cheese filling.

Made from scratch daily. Freshly grated carrots, pineapple, chopped walnuts and our irresistible cream cheese frosting.

Made from scratch daily. Freshly grated carrots, pineapple, chopped walnuts and our irresistible cream cheese frosting.

Mesquite BBQ or Lemon Garlic Chicken + Mesquite BBQ or Pepper Garlic topped with Gorgonzola Butter Tri Tip.

Mesquite BBQ or Pepper Garlic topped with Gorgonzola Butter + Baby Back Ribs finished over a live mesquite fire.

Mesquite BBQ or Lemon Garlic.

Mesquite BBQ or Lemon Garlic.

Mesquite BBQ or Pepper Garlic topped with Gorgonzola Butter.

Slow roasted pulled pork with signature rub. Garnished with pickled red onions, sliced pickles.

Mesquite BBQ or Lemon Garlic.

Mesquite BBQ or Pepper Garlic topped with Gorgonzola Butter.

Slow roasted pulled pork with signature rub. Garnished with pickled red onions, sliced pickles.

Mesquite BBQ or Pepper Garlic topped with Gorgonzola Butter Tri Tip + Baby Back Ribs finished over a live mesquite fire.

Serves 6 with your choice of protein, pasta, side, salad (garden or caesar), plus 12 freshly baked breadsticks.

Mesquite BBQ or Lemon Garlic Chicken + Mesquite BBQ or Pepper Garlic topped with Gorgonzola Butter Tri Tip + Baby Back Ribs finished over a live mesquite fire.

Mesquite bbq or lemon garlic boneless chicken breast, mesquite bbq or pepper garlic tri tip*, any four signature or premium salads, sides or pastas, and freshly baked breadsticks.

Serves 18 – 20 and includes choice of Pasta, Garden or Caesar Salad, and 36 Freshly Baked Breadsticks

Serves 12 with two whole chickens, one whole tri tip*, one full rack of baby back ribs, your choice of pasta, side, salad (garden or caesar) and 24 freshly baked breadsticks.

Mesquite bbq boneless chicken breast and tri tip*, vegetarian bbq chopped salad, garlic mashed potatoes, corn on the cob, and freshly baked breadsticks.

With tortilla chips. Serves 25.