Stoned + Hungry Menu

get you ready to take on the day or blaze one up. pbj wkn'blz includes four delicious griddled buttermilk pancakes, each one fluffy and golden-brown. The pancakes are smothered in chunky peanut butter and grape jelly, creating a heavenly combination of nutty and fruity flavors that are hard to resist. A generous drizzle of rich and velvety maple syrup is poured over the pancakes, adding a delightful sweetness to the dish. A slab of butter is melted on top of the pancakes, enhancing their rich and indulgent flavor. With each bite, the warm and fluffy pancakes, nutty peanut butter, sweet grape jelly, rich syrup, and buttery richness all come together to create a mouth-watering and satisfying breakfast experience that is perfect for any munchie moment.

our pbj frnch tst sndwch starts with a foundation of two slices of bread, slathered with a creamy peanut butter and a dollop of sweet grape jelly. The sandwich is dipped in our special French toast batter to give it a delicious and fluffy texture. To add crunch, the sandwich is coated in crunchy cornflakes, which create a crispy and golden-brown crust when griddled. The warm and toasty sandwich comes oozing with melted peanut butter and grape jelly. Each munch is a perfect mix of nutty, fruity, and crunchy flavors. Perfect at any point in your wake-and-bake session.

hgh-nd dghnt kicks it off with a deep-fried doughnut jammed full of peanut butter and grape jelly. The brioche is coated in a sweet batter, and then deep-fried into a golden-brown doughnut. Each munch is a mind-altering explosion of nutty and fruity tastes taking the edge off.

the spc cwby cbn brgr lights the touch paper with our juicy 6oz signature beef patty, cooked medium and stacked with tender, succulent roasted pork and savory slices of ham. our blazin’ chef throws in some pickles for a tangy and crunchy texture to contrast to the rich and meaty flavors along with brown mustard for sharpness. Nutty and melty gruyere cheese include to compliment the flavors of the beef, pork, and ham. the burger is served up on a soft and fluffy brioche bun. your very own culinary space oddity.

wakin’ and bakin’ to satisfy everyone’s inner vegan cravin’. we start with an impossible plant-based patty with it’s unique juicy and meaty texture. we stack it with a creamy vegan white cheddar to add a rich and tangy flavor. the patty and cheese are teased between two slices toasted brioche vegan bun. we dress it all up for the prom with market-fresh crispy lettuce, juicy tomato slices, tangy red onion, and zesty pickles . the all important kick comes from a dollop of super smooth and and tangy tofu mayo. mission accomplished!

vgn jck bbq sndwch hangs it all out there with tender & juicy pulled jackfruit seasoned with bbq spices. The smoky and savory flavor pulled jackfruit is skinned in a toasted brioche vegan bun brimming with a tangy and crunchy vegan slaw. Our Chef tosses in more zing with a dollop of creamy vegan mayo, tangy pickles, and spicy jalapeno slices. Our BBQ Jack’s got your herb-ivore cravin’s covered!

crv'n crshr chs brgr lays down a juicy 6oz beef patty, cooked medium, sitting between two slices of toasted brioche bun. Our blazin’ chef adds crisp romaine lettuce, juicy tomato slices, and flavorful onions for a market-fresh & crunchy texture. We then load in the cheddar cheese and special tangy and creamy sauce for a unique finish. Your cravin’s fixed and your taste buds tantalized!

rppn' rck rbn brgr we get this clinkin’ with a juicy 6oz beef patty cooked medium for a a tender and flavorful bite. We double down with slices of savory corned beef for that all important extra layer of chillin’ meat . We add some balance with smoked Swiss cheese, caramelized onions and tangy crunchy sauerkraut. The finishing flourish is the thousand islands enveloped in an oh so good brioche bun. This burger is one for the record books!

With this frnks ht-n-tngl chckn sndwch we get scorchin’ with a crispy country fried chicken breast tossed in spicy, hot, buffalo sauce served on a toasted brioche bun topped with a tangy and crunchy slaw. The extra zing comes from precise application of creamy lemon-herb mayo, tangy pickles, and those all so important extra drops of buffalo sauce. The perfect mouth burn!

smckr n' jffy's nt-n-frt-pbj brgr takes warm and fuzzy to a new high. Sink your teeth into a juicy 6oz signature burger patty, topped with crispy bacon and oozing with creamy peanut butter and sweet grape jelly. All nestled between a toasted brioche bun. You earned this indulgent pleasure!

trffl trppn spcl brgr piles it high. We start with a juicy 6oz angus beef patty grilled medium. We serve it on a buttery and toasted brioche bun and then we load on sharp tangy cheddar cheese, crunchy golden brown fried onions and slather on our special truffle aioli to add a smooth and creamy texture with a distinct earthy flavor profile. To finish it off, we drizzle our Pinot "noir" demi glaze to add a sophisticated, wine-like essence that ties all the flavors together. We could have named this beauty the purple haze!

mltn pt thr chs brgr will get your taste buds buzzing. We begin with a juicy 6oz Angus beef patty cooked medium. We pour over an indulgent three-cheese fondue that's guaranteed to melt in your mouth. We then add a touch of sophistication with a sweet and tangy balsamic-glazed onion, topped with fresh and peppery arugula. For extra richness, we've spread a generous amount of rosemary-roasted garlic aioli on top. But wait, there's more! No luxury burger is complete without crispy, savory bacon, adding an extra layer of smoky goodness to your bite. We've nestled all of these decadent toppings between two crisp and buttery brioche buns for the ultimate blissful indulgent experience.

wkn'bk brgr wake & bake with soft scrambled eggs, cooked until light & fluffy, a generous handful of sharp cheddar cheese all piled high on a toasted brioche bun. But don't stop there, savor the drizzle of our signature bonita sauce over everything, adding a kick of flavor and elevating your carefree session.

chsd n'bkd pzzbrgr the basics are the juicy 6oz burger patty cooked to medium and sandwiched between a buttery grilled brioche bun. Then it gets special with the addition of spicy pepperoni slices and melted mozzarella cheese, slathered with zesty tomato sauce, grated parmesan cheese and garnished with fragrant basil leaves. A truly warm and fuzzy euphoria.

gn clbn' sndwch juicy is one of our chef’s blazin’ masterpieces. The sum truly is greater than the parts of this recipe. We take care of your munchie needs working with grilled chicken topped with ooey-gooey cheddar cheese, crispy nitrate-free bacon, fresh arugula, tangy tomato, and savory tarragon mayo, all piled high between two slices of homemade focaccia bread.

flour tortilla rolled up + stuffed with breaded free range chicken breast, country fried, tossed in spicy buffalo sauce, slaw, lemon-herb, pickles

flour tortilla rolled up + stuffed with tater tots, jack cheese, shredded buffalo chicken, bacon + ranch.

flour tortilla rolled up + stuffed with chicken, rice, black beans, jack cheeses, mild or hot sauce.

flour tortilla rolled up + stuffed with fried chicken, bacon, rice + cajun blue cheese dressing.

chorizo sausage, jalapeno lime aioli, tater tots, queso fresco, scrambled egg

flour tortilla rolled up + stuffed with roasted pork, ham, pickles, brown mustard, gruyere

flour tortilla rolled up + stuffed with organic chicken, heirloom tomato, arugula, lemon herb aioli

flour tortilla rolled up + stuffed with steak, rice, black beans, jack cheeses, mild or hot sauce.

flour tortilla rolled up + stuffed with corned beef, smoked swiss, caramelized onions, sauerkraut, secret sauce

flour tortilla rolled up + stuffed with fried chicken, mozzarella cheese, tots, corn, brown gravy.

flour tortilla rolled up + stuffed with turkey club, cheddar, bacon, tomato, arugula, lemon herb aioli

flour tortilla rolled up + stuffed with steak, tots, cheese, corn + gravy.

flour tortilla rolled up + stuffed with corn, red rice, black beans, pico de gallo, lettuce, choice or mild or hot sauce.