Stonecat: Regional Cuisine & Bar Menu

classic hummus, drizzled with Extra Virgin olive oil and served with sumac-spiced red onions and pita (Vegan)

local feta, winter quinoa salad, hummus and Marcona almonds, with pita bread and a tzatziki yogurt sauce (Vegetarian; can be made Vegan without feta and yogurt sauce)

local organic greens with dried cherries, candied pumpkin seeds, and your choice of house made dressing. (Vegan, GF)

cornmeal-battered house-made maple juniper sausage served with Hector pepper mayo

house cut french-fries, topped with Yancy Fancy cheese curds and smoked pork gravy

house-cut French fries, topped with Yancy Fancy cheese curds and a roasted root vegetable gravy (Vegetarian, Vegan without the cheese curds)

lightly smoked, with New York State cheddar and pecorino cheeses, topped with crispy shallots (Vegetarian)

choice of smoked maple tamari tofu or falafel with local organic greens, house-pickled vegetables, cashews and ginger miso dressing in a spinach wrap, served with a side of fries and a pickle (Vegan)

cornmeal crusted fried catfish on a sesame seed bun with Hector pepper mayo and local organic greens, served with a side of fries and a pickle

6-oz. local pasture raised beef grilled to your specifications with New York state cheddar, organic greens and roasted garlic mayo on a sesame seed bun, served with a side of fries and a pickle

6-oz. locally raised pork, slow smoked and marinated in tangy Signori barbeque sauce topped with dill coleslaw and served on a sesame seed bun with a side of fries and a pickle

6-oz. local pasture raised beef slow smoked, pulled and marinated in our Korean style barbeque sauce and topped with house-pickled vegetables, served on a sesame seed bun with a side of fries and a pickle

6 oz. smoked maple tamari Ithaca Soy tofu in a Korean Barbeque sauce served with local seasonal organic vegetables and purple coconut sticky rice, garnished with house-pickled vegetables (Vegan, GF)

4-oz. of slow smoked Hector Pulled Pork Barbeque and 4-oz. of cornmeal crusted fried catfish served with smoked tomato coulis, fresh dill coleslaw and cornbread

7-oz. cornmeal crusted fried catfish with smoked tomato coulis served with beans and greens and fresh dill coleslaw

6-oz. local pasture raised beef slow smoked, pulled and marinated in our Korean style barbeque sauce, served with purple coconut sticky rice and seasonal vegetables, garnished with house-pickled vegetables (GF)

chickpeas, parsley, cilantro, Indian spices with tahini dressing and house-made kimchi (Vegan)

slow smoked and marinated in tangy Signori barbeque sauce (GF)

fried and served with smoked tomato coulis

slow smoked, pulled and marinated in our Korean style barbeque sauce (GF)

house-made, grilled and served with Dijon thyme cream sauce (GF)

made with local cornmeal and honey (Vegetarian)

fresh cabbage and dill with a creamy slaw dressing (Vegetarian and GF)

local black beans, black eye peas, hominy, smoked tomato juice with braised local organic greens (Vegan and GF)

local organic greens, dried cherries and candied pumpkin seeds with your choice of dressing (Vegan, GF)

with dried cherries, pepitas and maple syrup (Vegan, GF)

(Vegan, GF)

freshly cut local Kennebec potatoes with kosher salt, served with ketchup and Hector pepper mayo (Vegetarian)

6-oz. seasonal local vegetable sauteed in olive oil (Vegan, GF)

Scooter's hot sauce (vegan, GF)

(vegan, GF)

Signori barbeque sauce (vegan, GF)

roasted root vegetable gravy (Vegan)

4-oz. pulled pork barbeque served with fresh fruit

NYS Cuba cheddar on house made white bread, served with fresh fruit

organic peanut butter and raspberry jam on house made white bread, served with fresh fruit

6 oz. of mac and cheese, with New York State cheddar and pecorino cheeses, served with fresh fruit

flourless chocolate torte with raspberry puree. *GF

Tofu “cheesecake” with local strawberry sauce *Vegan, GF