Stoneburner Menu

4.4
(900+ Reviews)
  • SMALL PLATES

    • CRISPY OLIVES

      mozzarella stuffed
      $8.00
    • GARLIC BREAD

      pressed ricotta
      $9.00
    • 1/2 DOZ BLUE POOL OYSTERS

      chianti vinegar mignonette / lime
      $16.00
    • SEARED SCALLOPS

      miso brown butter / crispy maitake
      $22.00
    • BURRATA

      onion marmellata / seeded flatbread
      $16.00
    • GRILLED KING OYSTER MUSHROOMS

      sunchoke passata / pimenton / crunchy garlic
      $18.00
    • RICE GRIT 'RISOTTO

      smokey blue prawns
      $19.00
    • GRILLED ARTICHOKES

      bottarga parsley
      $15.00
  • VEGGIES

    • DUTCH FRIES

      togarashi mayonnaise
      $9.00
    • CHARRED BROCCOLI

      tahini / dulse / orange peel
      $16.00
    • ROASTED CARROTS

      burnt honey / sunflower seed hummus / mint
      $15.00
  • PASTA

    • MAFALDE

      duck sugo / 24 month parm
      $26.00
    • LUMACHE

      fonduta / pink & black peppercorn
      $22.00
    • RIGATONI

      ragù bianca / padano
      $25.00
    • CHITARRA

      confit pork cheek carbonara
      $26.00
    • CAPPELLETTI

      caramelized cauliflower passata
      $28.00
  • SALADS

    • ROASTED BEETS

      huckleberry goat cheese whipped briar rose nuts & seeds
      $16.00
    • KOHLRABI & PINK LADY APPLE

      hazelnuts / gouda / white balsamic
      $15.00
    • HONEY BOAT DELICATA

      chicories/meyer lemon dressing / smoked bacon
      $16.00
    • DUNGENESS CRAB SALAD

      avocado lemon sesame dressing
      $26.00
  • PIZZA

    • PEPPERONI

      pickled serrano / fireweed honey / mozz
      $26.00
    • CHEESE

      mozz / fontina / pecorino / provolone
      $24.00
    • BLACK TRUMPETS

      yukon potato / taleggio / confit garlic
      $27.00
    • CALABRIAN SAUSAGE

      soffritto roasted onion / brussels fontina / provolone
      $24.00
  • LARGE PLATES

    • BLACK COD

      leek & purple potato gratin / preserved lemony greens
      $31.00
    • DRY AGED FLATIRON STEAK

      brussels marinated fennel / black garlic salsa negr
      $34.00
    • LAMB BURGER

      kefta spice onion jam / pub bun
      $24.00
    • PORK CHOP SCOTTADITO

      cippolini frisee / saba
      $34.00
    • GRILLED 60 DAY DRY AGED FLORENTINE

      cowboy butter / dutch fries
      $85.00
  • SWEETS

    • HAZELNUT TIRAMISU

      dacquoise/coffee & mascarpone mousse
      $12.00
    • CHERRY ICE CREAM PUFFS

      chocolate cremeux
      $12.00
  • BRUNCH

    • HEARTH FIRED DUTCH BABY

      apple butter
      $9.00
    • 1/2 DOZ BLUE POOL OYSTERS

      chianti vinegar mignonette / lime
      $16.00
    • ROASTED CAULIFLOWER

      potatoes/jimmy nardelo peppers / herb yogurt poached egg
      $20.00
    • SMOKED SALMON TOAST

      avocado/greens / 8 minute egg
      $21.00
    • GRILLED PORCHETTA & SUNNY EGGS

      green olive salsa verde / crispy potatoes
      $25.00
    • STEAK & SUNNY EGGS

      mojo piconcrispy potatoes
      $30.00
    • ROASTED MUSHROOMS

      rice grits 'risotto' style / poached eggs / pimenton
      $19.00
    • LAMB BURGER

      kefta spice / onion jam / pub bun
      $23.00
    • RIGATONI

      ragù biacna pecorino sardo
      $24.00
    • CHITARRA

      smoked bacon onion/ poached egg parm
      $23.00
    • TAYLOR SHELLFISH MUSSELS

      tomato fennel / ginger
      $26.00
  • VEGGIES

    • DUTCH FRIES

      togarashi mayonnaise
      $9.00
    • CHARRED BROCCOLI

      tahini / dulse / orange peel
      $15.00
    • ROASTED CARROTS

      burnt honey / sunflower seed hummus / mint
      $15.00
  • SALADS

    • ROASTED BEETS

      huckleberry goat cheese whipped briar rose nuts & seeds
      $16.00
    • KOHLRABI & PINK LADY APPLE

      hazelnuts / gouda / white balsamic
      $15.00
    • HONEY BOAT DELICATA

      chicories/meyer lemon dressing / smoked bacon
      $16.00
  • PIZZA

    • PEPPERONI

      pickled serrano / fireweed honey / mozz
      $25.00
    • CHEESE

      mozz / fontina / pecorino / provolone
      $23.00
    • BLACK TRUMPET MUSHROOM

      yukon potato / taleggio / confit garlic
      $26.00
    • FENNEL SAUSAGE ROSA

      soffritto goat horn peppers / brussels / fontina / provolone
      $24.00
    • SMOKED BACON

      roasted onion/ sunny egg / grana
      $25.00
  • SWEETS

    • HAZELNUT TIRAMISU

      dacquoise/coffee & mascarpone mousse
      $12.00
    • VANILLA PANNA COTTA

      yuzu curd cara cara orange / citrus cookie
      $11.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 206-695-2051

5214 Ballard Ave NW, Seattle, WA 98107


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