Stonebridge Restaurant Menu

Pico de gallo, crispy wontons, cucumber wasabi sauce and red pepper aioli

Crispy calamari with sweet chili sauce

Flash fried calamari tossed with cherry peppers, gorgonzola, tomatoes, garlic, basil and drizzled with a balsamic reduction

Housemade tortilla chips, black olives, tomatoes, scallions, banana peppers, melted cheddar and Monterey jack cheese

Pork belly lardons, parmesan, aged balsamic vinegar

Drizzled with green goddess and red pepper aioli

Housemade tortilla chips, black olives, tomatoes, scallions, banana peppers, melted cheddar and Monterey jack cheese

With toast points

Iced and served with spicy cocktail sauce

Raw sushi grade Ahi tuna with warm coconut rice, arugula, carrots, cucumber, crispy shallots, avocado, and ponzu sauce

Over a superfood blend of shaved broccoli, brussels sprouts, carrots, kale, gorgonzola and sweet roasted pecans in a white balsamic vinaigrette

Lobster, shrimp, and scallops served over romaine hearts tossed with housemade Caesar dressing. parmesan, mozzarella, and croutons

Grilled chicken over mixed greens, apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette

Iceberg lettuce, tomatoes, red onion applewood smoked bacon, topped with house blue cheese dressing

Sauteed shrimp and scallops in a mushroom risotto

butter poached lobster claw and knuckle meat

Does not come with a side

With melted cheddar, coleslaw, bread and butter pickles with roasted red pepper aioli

Topped with green goddess coleslaw and red pepper aioli

Grilled chicken, baby greens, crisp apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette

roasted peppers, caramelized onions,mushrooms and American cheese on a sub roll

Fried Atlantic Cod with tartar sauce and green goddess coleslaw

Applewood smoked bacon, green goddess coleslaw, dijon mayonnaise, crunchy bread and butter pickles on a brioche bun

8oz Burger on a brioche bun with lettuce, tomato, red onion and pickle

Ahi Tuna Tartare with arugula, pickled onions, cucumber wasabi, and soy ginger glaze in warm flour tortillas

Melted brie, cheddar and Swiss cheese

scrambled eggs with warm lobster and brie

shiitake mushrooms, asparagus, caramelized onions and vine ripened tomatoes

with melted cheddar

Two poached eggs, lobster meat, toasted English muffin topped with hollandaise sauce

Two poached eggs, housemade crab cake, toasted English muffin, hollandaise sauce

Two poached eggs, Canadian bacon, toasted English muffin topped with hollandaise sauce

with syrup and butter

an open-face omelet with bacon, cheddar, and potatoes topped with sour cream and scallions