Stone Turtle | Whiskey Bar & Restaurant Menu

Jumbo chicken wings, jalapeno ranch dipper

3 cheese mac, thick chopped bacon, corn flake topping

Wide, flat noodles in a creamy sauce with mushrooms, spinach, and a sprinkle of grated cheese.

Brisket Sandwich with fondue cheese, au jus and fries

Crispy spring rolls filled with a savory blend of vegetables and served with a side of tangy dipping sauce.

Grilled steak with house chimichurri and crispy fries.

Juicy beef burger, customizable meat temperature (Rare to Well Done) or no temperature preference.

Comes with Caesar Dressing, Parmesan Cheese and Croutons

Comes with Parmesan Cheese and Truffle Aioli

Creamy grits typically made with cheddar cheese, offering a rich and smooth texture.

Smoked then fried pork ribs, asian pear, arugula, cashews, sweet soy

3 cheese mac, thick chopped bacon, corn flake topping

Comes with Caesar Dressing, Parmesan Cheese and Croutons

Smoked then fried pork ribs, asian pear, arugula, cashews, sweet soy

Crispy spring rolls filled with a savory blend of vegetables and served with a side of tangy dipping sauce.

Comes with White Balsamic dressing, Goat Cheese, Shallots, Cucumber and Croutons

Hand-breaded portobello mushrooms, seasoned and fried, typically served as crispy croutons.

Stir-fried pork with cashews, bell peppers, onions, and a light soy sauce.

Golden Fried Cheese Balls - Crispy Outside, Gooey Inside

Tender salmon fillet with customizable doneness: rare to well done, or no specific temperature preference.

Juicy beef burger, customizable meat temperature (Rare to Well Done) or no temperature preference.

Wide, flat noodles in a creamy sauce with mushrooms, spinach, and a sprinkle of grated cheese.

Juicy pork chop. Choose your preferred meat temperature: Rare to Well Done, or No Temp.

Tender beef steak, cracked peppercorn sauce. Choice of doneness from rare to well done.

Brisket Sandwich with fondue cheese, au jus and fries

Crispy beer-battered fish with golden fries

Grilled asparagus with olive oil, salt, and pepper.

Yukon gold potatoes, typically tossed in olive oil, salt, and pepper, then oven-roasted until golden.

Fried brussel sprouts with shallot vinaigrette, blue cheese, and pickled onions.

Comes with Parmesan Cheese and Truffle Aioli

Golden and crispy, seasoned to perfection.