Stone Porch Alehouse Menu

Locally raised beef, melted gouda, house smoked bacon, crispy fried onions

Four-piece chicken, served with choice of sides.

2pc fried chicken with homemade waffles and local maple syrup.

Marinated wings smoked crispy fried with choice of sauce.

Our homemade mashed potatoes breaded and deep fried.

Mixed greens, cheddar cheese, tomato, grilled chicken, and ranch. Served with one side.

Bacon, smoked bleu cheese, roasted garlic aioli. Served with one side.

Rich cheesecake topped with chocolate, caramel, pecans, and whipped cream.

Green County's finest cheese curds, battered and fried to perfection.

Layers of rich fudge and tart raspberries combine in this torte, typically enveloped in a smooth chocolate ganache.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

Oven-roasted turkey breast, applewood smoked bacon, smoked ham, crispy lettuce, tomato, cheddar cheese & caramelized onion aioli. Served with house chips, homemade cornbread, coleslaw, or fruit. Upgrade to a premium side for $2.5.

Homemade crab cakes served with creole remoulade

House-smoked pulled pork over homemade smoked gouda mac & cheese. Topped with crispy onions. A stick to your bones comfort food to carry us through this cold snap.

Sharp Cheddar cheese, bacon sauteed mushrooms and onions with A1 steak sauce. Served with house chips, homemade cornbread, coleslaw or fruit. Upgrade to a premium side for $2.5

Fried hand-breaded calamari steak fries & sweet chili sauce

House battered button mushrooms served with creole remoulade.

Thick cut fries, smoked brisket, local cheese curds with an onion gravy.

Green County's finest cheese curds, battered and fried to perfection.

Huge, battered onion rings served with your choice of sauce.

Crispy shrimp coated in coconut, served with choice of sauce including Bleu Cheese, Buffalo, Cocktail, and more.

Sesame seared ahi tuna, pickled vegetables and fresh herbs

Homemade crab cakes served with creole remoulade

Our homemade mashed potatoes breaded and deep fried.

Served with choice of sauce.

Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.

Seasonal selection served either in a cup or bowl.

Mixed greens, hard boiled egg, avocado, bleu cheese, tomato, cucumber, bacon, red wine vinaigrette.

Baby iceberg lettuce, bacon, tomato, hard boiled egg, blue cheese dressing. Served with two pieces of grilled homemade bread.

Fresh mixed greens, choice of dressing: bleu cheese, citrus, French, honey mustard, lemon basil, ranch, red wine, or none.

Local beef patty, sauteed mushrooms and Swiss cheese. Served with one side.

Shaved prime rib, creamy horseradish and crunchy onion straws

Locally raised beef, melted gouda, house smoked bacon, crispy fried onions

Grilled or fried with lettuce, tomato and garlic aioli on a buttery croissant bun.

Fried Nashville chicken, pickled red onion, pico de gallo, queso cotija with corn tortillas.

Smoked pulled pork, sliced ham, Swiss cheese, pickles, red onion, yellow mustard on pressed homemade brioche bun. Served with one side.

Coleslaw, bbq sauce, crispy fried onion on housemade brioche roll. Served with one side.

1/3 lb burger with pickled onion and a fried medallion of bacon, jalapeno, cheddar cheese and cream cheese

Grilled Portabella, sauteed onions, red pepper pesto, gouda cheese, on house bun. Served with one side.

Mixed greens, cheddar cheese, tomato, grilled chicken, and ranch. Served with one side.

lettuce, tomato, pickles and garlic aioli on a croissant bun

Make it your way. Served with house chips, cornbread or coleslaw. Upgrade to a premium side for $3.

Creole Remoulade, fried shrimp, lettuce and tomato. Served with one side.

Choice of grilled or fried. Served with cocktail sauce and two sides.

Four-piece chicken, served with choice of sides.

Chicken tenders with choice of sauce: bleu cheese to ginger sesame, and 2 sides ranging from broccoli to French onion soup.

Served with a ginger sesame glaze. 2 sides

8 oz filet with butter

A large bowl of our homemade mac and cheese.

Sauteed mushrooms and onion with roasted garlic bordelaise. Served with two sides.

With roasted potatoes, carrots and a lemon jus

Jasmine rice, ginger sesame vegetables, avocado, sriracha mayo drizzle

Two pieces of fried chicken, served dinner-style.

2 piece served with tartar sauce and choice of two sides.

Hand cut ribeye with garlic rosemary butter. Served with 2 sides

Fried Bluegill, accompanied by any two sides: choice of green vegetables, cornbread, starches, salads, soups, or opt for no side.

With lemon basil vinaigrette. Served with two sides.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

Spiraled pasta enveloped in a velvety white cheddar sauce, served as a side.

Assorted Seasonal Fruits, Freshly Sliced and Served

Crisp shredded cabbage in a creamy, tangy dressing.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Freshly sautéed green beans, typically includes garlic and a light seasoning of salt and pepper.

$1 Each

$1 Each

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

House fried chips

Served with Fries

Creamy macaroni enveloped in rich cheese sauce. Side options include vegetables, cornbread, various soups, or no side at all. Ideal for young tastes.

Grilled cheese with choice of one side: vegetables, breads, fries, pasta, potatoes, salad, slaws, or soups.

Baked apples with cinnamon and brown sugar, topped with a crispy oat crumble and served with vanilla ice cream.

Layers of rich fudge and tart raspberries combine in this torte, typically enveloped in a smooth chocolate ganache.

Graham cracker crust forms the base for a rich cheesecake, swirled with bourbon and topped with a generous layer of caramelized pecans.

A decadent pie featuring a rich peanut butter filling and a smooth fudge layer, typically encased in a buttery crust.