Stone Park Cafe Menu

Snap peas, English peas, guanciale, ricotta salata, Champagne vinaigrette.

Avocado, jalapeño, cilantro, lime, sea salt.

Shiitake mushrooms, bacon lardons, Yukon Gold potato, crispy poached egg.

Pork and chicken liver, pistachios, mache greens, pickled ramps, Russian mustard.

Avocado, red onion, chipotle aioli, frisee, corn salad.

Tomato, red onion, lemon vinaigrette.

Gulf shrimp, Manila clams, garlic, parsley, white wine.

Fregola, mixed greens, avocado, egg, sesame seeds, lemon vinaigrette.

Corn tortillas, pickled red cabbage, chipotle mayo, chimichurri, limes.

Choice of Vermont cheddar, Maytag blue, pepper jack, mushrooms, bacon. Served with French fries or salad.

Lemon and herb stuffed.

Red wine reduction.

Lemon beurre blanc.

Chicken jus.

Mango, Coconut or Raspberry

Chocolate, Vanilla or Caramel