Stone Mill Cafe Menu

Light wheat bread: A soft loaf typically made with a blend of white and whole wheat flours, yeast, water, and salt.

A blend of three cheeses and jalapeños baked into a crusty bread, typically featuring a combination of cheddar, gouda, and provolone.

Typically includes whole grains, seeds, and nuts, creating a hearty and nutritious bread.

Cranberry Pecan Bread: A hearty loaf typically featuring dried cranberries and chopped pecans, offering a delightful balance of tart and nutty flavors.

Made with whole wheat flour, honey, water, salt, and yeast. This bread typically features a slightly sweet flavor and a hearty texture.