Stone Mill Bread & Cafe - Springdale Menu

Made fresh using antibiotic-free, Arkansas-raised chicken breast and local, free-range eggs on cranberry pecan bread.

Sliced chicken breast, bacon, jalapeño cheese, savory rémoulade, bell peppers, red onion, & tomato on grilled jalapeño corn meal bread.

Smoked turkey with sliced avocado, lettuce, tomato, red onion, & cream cheese on spinach feta cheese bread.

Pastrami, corned beef, swiss cheese, & sauerkraut on rye with choice of dressing: spicy mustard, thousand island, horseradish, or mayonnaise.

An updated classic: bacon, avocado, lettuce, tomato, & mayonnaise served on light wheat.

Fresh mixed greens with tomato, cucumber, bell pepper, onion, & your choice of dressing.

A spinach and basil pesto blend with pecans, tomatoes, mozzarella, cheddar, and Parmesan cheese, grilled on our marble rye.

Cheddar & swiss cheeses grilled together on our savory sourdough bread.

Smoked turkey with sliced avocado, lettuce, tomato, red onion, & cream cheese on spinach feta cheese bread.

Bread, cheese, lettuce, tomato, bell pepper, cucumber, sprouts, & dressing: blue cheese, guacamole, Italian, non-fat raspberry vinaigrette, peppercorn ranch, ranch, rémoulade, or thousand island.

Smooth peanut butter with a choice of strawberry or grape jelly on country white bread.

Turkey, ham, bacon, cheddar cheese, swiss cheese, lettuce, tomato, & mayonnaise on light wheat.

Cream cheese, green olives, cucumber, red onion, bell pepper, tomato, & sprouts: a veggie delight between slices of our spinach feta bread.

A classic combination of flavors: bacon, lettuce, tomato, & mayonnaise served on light wheat.

Sliced chicken breast, bacon, jalapeño cheese, savory rémoulade, bell peppers, red onion, & tomato on grilled jalapeño corn meal bread.

Pastrami, corned beef, swiss cheese, & sauerkraut on rye with choice of dressing: spicy mustard, thousand island, horseradish, or mayonnaise.

An updated classic: bacon, avocado, lettuce, tomato, & mayonnaise served on light wheat.

In-house smoked pork on our brioche bun. Served with coleslaw instead of pickle and house BBQ sauce.

Fresh mixed greens topped with smoked turkey, cheddar cheese, boiled free-range egg, bacon bits, tomato, cucumber, bell pepper, & onion with your choice of dressing.

Fresh spinach mix with tomato, mandarin oranges, purple onion, cranberries, black olives, & Parmesan cheese with non-fat raspberry vinaigrette, or your choice of dressing with 2 meats.

Fresh, free range sliced chicken breast on our signature salad mix with egg, avocado, cheddar, bacon bits, tomatoes, and blue cheese dressing.

Rich tomato base with a hint of smokiness. Cup or bowl options.

Our grilled cheese sandwich with a cup of roasted tomato soup: fire roasted tomatoes with basil and garlic in a creamy mirepoix base.