Stone House Bar and Grill Menu

Romaine, parmesan, croutons, and homemade dressing.

Brussels sprouts, available in portions for one or two.

Comes with mashed potatoes and veggies.

Mixed greens, apricots, cranberry, goat cheese, and dressing.

Fries, pickles, lettuce, and tomato.

Mashed potatoes, available in servings for one or two.

Hand-cut fries with size options for individual or sharing.

Mediterranean-style prime ribeye, bone-in. Choice of rare to well-done.

Breaded with parmesan cheese and lemon sauce.

Jumbo lump crab meat, greens, and homemade dressing.

Breaded and fried with aioli sauce.

Olive oil, capers, and greens.

Garlic, herbs, and sauce with butter.

Fresh yellowfin tuna with wasabi and soy sauce.

Jumbo shrimp with cocktail sauce.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Romaine, parmesan, croutons, and homemade dressing.

Cabbage, tomato, onion, cucumber, feta cheese, and dressing.

Mixed greens, apricots, cranberry, goat cheese, and dressing.

Pan-seared with garlic, herbs, and tomato sauce over linguini.

Pan-seared shrimp with garlic, and lemon sauce over linguini or quinoa.

Sausage, ricotta cheese, eggplants, and tomato sauce.

Red or white sauce. Shrimp, clams, calamari, and mussels with garlic and herbs over linguini.

Tender chicken breast and succulent shrimp in a creamy Gorgonzola sauce, served with steamed broccoli and a carrot garnish.

Breaded with parmesan cheese and lemon sauce.

Sundry tomato, artichoke hearts, mushrooms, demi-glaze lemon sauce.

Breaded chicken cutlet topped with marinara sauce and melted cheese, served alongside sautéed greens and roasted peppers.

Mushrooms, garlic hot cherry peppers, potato, brown butter sauce

Served with pepper cream sauce, veggies, and mashed potatoes.

Served with shrimp, clams, garlic, white wine, marinara sauce, and quinoa.

Served with quinoa, roasted pepper, onion, paprika, and wasabi teriyaki sauce.

16 oz New York strip steak with options for temperature from rare to well done.

Mediterranean-style prime ribeye, bone-in. Choice of rare to well-done.

Fries, pickles, lettuce, and tomato.

Dry-aged prime porterhouse, available temperatures: rare to well done.

Prime porterhouse, serves 2. Options for doneness range from rare to well done.

Succulent Berkshire pork chop. Choice of temperature: rare to well done. A premium cut to savor. Perfectly accompanies Mediterranean sides.

Tender lamb chops. Choose temperature: rare, medium rare, medium, medium well, or well done.

Crispy shredded potatoes, served as a side. Options available for single or duo servings.

Creamed spinach, choice of portion for one or two.

Mashed potatoes, available in servings for one or two.

Brussels sprouts, available in portions for one or two.

Steamed broccoli, available in servings for one or two.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Perfectly baked, fluffy potato with a crisp skin