Stone House Bar and Grill Menu

Fries, pickles, lettuce, and tomato.

Qebapa, qofte, sausage, chicken with veggies.

Hot cherry Peppers demi-glaze

Jumbo lump crab meat, greens, and homemade dressing.

Breaded and fried with aioli sauce.

Breaded and fried with aioli sauce.

Ricotta cheese, herbs, tomato sauce.

Olive oil, capers, greens.

Garlic, herbs, and sauce with butter.

Garlic, herbs, and sauce with butter.

Fresh yellowfin tuna with wasabi and soy sauce.

Jumbo shrimps with cocktail sauce.

Creamy burrata with tomato, peppers, zucchini, and balsamic glaze.

Romaine, parmesan, croutons, and homemade dressing.

Cabbage, tomato, onion, cucumber, feta cheese, and dressing.

Pan-seared with garlic, herbs, and tomato sauce over linguini.

Pan-seared shrimps with garlic, lemon sauce over linguini or quinoa.

Sausage, ricotta cheese, eggplants, tomato sauce.

(Red or white sauce) - shrimps, clams, calamari, mussels with garlic and herbs over linguini.

Breaded with parmesan cheese and lemon sauce.

Sundry tomato, artichoke hearts, mushrooms, demiglaze lemon sauce.

Served with pepper cream sauce, veggies, and mashed potatoes.

Served with shrimp, clams, garlic, white wine, marinara sauce, and quinoa.

Served with quinoa, roasted pepper, onion, paprika, and wasabi teriyaki sauce.

Mixed greens, tomato, walnuts ,dry apricot, dry cranberry, tropical dressing.

Creamy burrata with tomatoes, grilled peppers, zucchini and balsamic glaze.

Cabbage, tomato, onion, cucumber, fetta cheese, red vinegar dressing.

Wild clams with breadcrumbs and lemon sauce.

Jumbo lump crab meat, greens, and homemade dressing.

Aioli sauce.

Aioli sauce.

Jumbo Shrimps with cocktail sauce.

Bacon, lettuce, tomato served with hand-cut fries.

Grilled red peppers, grilled onions, fresh mozzarella, basil, served with hand-cut fries.

Juicy beef patty topped with american cheese, lettuce, tomato, onion, pickles, served on a toasted bun with a side of hand-cut fries.

Al dente penne pasta tossed in a creamy vodka tomato sauce, with sauteed onions, garlic.

Breaded chicken with parmesan cheese, lemon sauce.

Greens, tomato, onions, homemade lemon dressing.

Grilled atlantic salmon with mixed veggies.

Veggies of the day.

Sauteed spinach and mashed potatoes, balsamic glaze.

Tender steak, served on a toasted bun with caramelized onions, american cheese, pickles, served with hand-cut fries.

A traditional latin american sponge cake, soaked in three types of milk.

Rich and decadent chocolate cake made with high quality cocoa powder.

Small ball of gelato or ice cream, flavored with chocolate.

A classic italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream topped with cocoa powder.

10 buke kollomoqi.