Stone Grille & Taphouse Menu

Crispy fries topped with our signature Chesapeake crab dip and cheddar jack cheese, sprinkled with old bay and then baked; served with house-made blue ranch.

Sesame-crusted ahi-grade tuna pan-seared rare and sliced thin; served with veggie slaw, soy sauce, and wasabi aioli.

Thick-cut rings of onion coated in our delicious beer batter and fried until golden.

Creamy Chesapeake crab dip topped with cheddar jack cheese and then baked; served with pretzel chips.

Two (2) locally-sourced soft pretzel sticks served with mustard and gouda cheese sauce.

Gluten-free option. A half pound of shrimp steamed and served chilled with our zesty cocktail sauce.

Crispy fries topped with smoked gouda cheese sauce, tomatoes, onions, and applewood bacon, served on a skillet.

deep fried brussels tossed in roasted garlic butter and topped with parmesan

A hearty cream-based soup with lump crab meat.

Spicy tomato-based soup with crab meat and vegetables.

Ask your server for today's freshly prepared selection.

Gluten-free option. fresh mixed lettuce, tomatoes, carrots, red onions, cucumbers, radish, and herbed croutons.

A unique blend of cream of crab and Maryland crab soup.

Half pound of sliced roast beef topped with swiss cheese, caramelized onions, and au jus served on a toasted hoagie roll.

Tender fried chicken with sriracha aioli, lettuce, and cole slaw served on a toasted brioche roll.

Stone grille lager BBQ pork topped with creamy house coleslaw on a toasted brioche roll.

Hot turkey topped with swiss, cole slaw, and thousand island dressing served on marble rye bread.

Customer favorite. Broiled lump crab cake topped with lettuce and tomato on a buttery brioche roll; served with chipotle tartar.

Thinly sliced steak or grilled chicken topped with smoked gouda cheese and caramelized onions, and served on a toasted hoagie roll.

slow roasted pork, romaine, onions, tomatoes, and shredded jack cheese, in three soft tortilla shells.

Breaded shrimp topped with veggie slaw and sweet and spicy sauce; served in three (3) soft shell tortillas.

topped with american cheese, lettuce, tomato, and onion.

Fried pork belly, green leaf lettuce, sliced tomatoes, and malt vinegar mayo.

Hand-stretched dough stuffed with layers of ham, pepperoni, capicola, swiss, provolone, mozzarella, bell peppers, caramelized onions, and tangy mustard.

Virgin olive oil, fresh mozzarella, parmesan, fresh ripened roma tomatoes, basil, and seasonings.

Smoky barbecue sauce, cheddar jack cheese, and smoked pulled pork.

Garlic butter sauce topped with ricotta, mozzarella, and parmesan cheese.

House red sauce, andouille sausage, bacon, pit ham, capicola, meatballs, pepperoni, and mozzarella.

Customer favorite. Creamy ranch dressing, smoked bacon, sliced ham, and mozzarella.

House red sauce, roasted red peppers, cremini mushrooms, onions, sun-dried tomatoes, spinach, artichokes, and mozzarella.

Pesto sauce, spinach, artichokes, sun-dried tomatoes, kalamata olives, and feta cheese.

Gluten-free option. Caprese salad thick slices of fresh mozzarella with basil, vine-ripened tomatoes, and imported extra virgin olive oil, finished with balsamic reduction.

hearts of romaine topped with sun-dried tomatoes, herbed croutons, parmesan, and creamy Caesar dressing.

Gluten-free option. Fresh baby spinach topped with sliced honey crisp apples, candied walnuts, bleu cheese crumbles, dried cranberries, red onions, and our seasonal house dressing.

Customer favorite. Gluten-free option. Romaine lettuce layered with sun-dried tomatoes, kalamata olives, garbanzo beans, red onions, European cucumbers, banana peppers, and feta cheese.

Baby back ribs a half-rack of slow-cooked ribs smothered in sweet and smoky BBQ sauce; served with mac n cheese and coleslaw.

Ahi tuna steak sesame ginger seared tuna steak on sticky rice with stir-fried veggies and wasabi aioli dipping sauce.

Customer favorite. Our jumbo crab cake broiled golden brown and served with asparagus and whipped potatoes.

Tenderly broiled salmon encrusted with pecans and drizzled with a sweet maple and cayenne glaze; served with mashed potatoes and creamed spinach.

Beer-battered haddock served with crispy fries and coleslaw.

Golden-crusted chicken breast topped with mozzarella and house marinara and then baked; served with pasta and garlic toast.