Stone Eagle Tavern Menu

our classic pile of haystack onions. thinly shredded onions hand-battered and deep-fried with a side of our stone eagle dipping sauce

jungle jims made these famous and they're back! garlic marinated shrimp wrapped in bacon. served with focaccia bread and finished with our creole bourbon sauce

bacon-wrapped scallops on crostini served with our chef vicentes famous chipotle sauce

seasoned mozzarella sticks rolled in a crisp wonton wrapper and deep-fried. served with our spicy marinara sauce

light and crunchy cajun-seasoned batter, served with honey dijon dipping sauce

imported brie cheese topped with steamed asparagus, fresh basil and a sweet tomato coulis

my sister's restaurant made these famous - back again! served with a cool, creamy dipping sauce

diced artichoke hearts, fresh baby spinach, tomatoes, real crab meat, asiago and swiss cheese with alfredo sauce. baked golden brown, served with crispy focaccia bread

cheddar cheese rolled in black bean and red rock corn tortillas crumbs, served with our chef vicentes famous chipotle sauce

all roasted in our wood-fire oven with fresh basil, black olives, garlic and extra virgin olive oil. topped with reggiano parmesan and drizzled with a sweet tomato coulis

garlic, parmesan and extra-virgin olive oil rustic bread, topped with fresh mozzarella cheese, chunks of roma tomatoes, parmesan shavings and fresh basil

tender spicy gulf coast shrimp atop our grilled homemade herbed foccacia with fresh mozzarella and then topped with a cajun cream sauce

if you like shrimp, wait til you try ours. paired with island spiced crab meat, baked golden brown and drizzled with lemon butter. a jungle jims highlight

tender baby portabellas stuffed with our blend of creamy cheeses seasoned with fresh sage, rosemary and garlic. deep-fried golden brown and served on a bed of our famous pesto cream sauce

fresh blend of cheeses hand breaded with herbed bread crumbs then deep-fried golden brown. served with tomato marinara for dipping

tender roasted carnita topped with our famous deep-fried pickles and cheddar cheese on toasted mini buns

our famous chicago corned beef rolled in a wonton with champagne sauerkraut, wisconsin monroe swiss cheese and thousand island dressing

we own this appetizer-it's our house signature appetizer

creamy garlic mashed potatoes with maple smoked bacon, cheddar cheese and green scallions deep-fried in our wonton skins. served with a side of sour cream for dipping

crispy fried rock shrimp tossed in an asian bangkok sweet sauce served atop shredded slaw. fantastic flavor and texture

the classic aphrodisiac from antoines in new orleans. fresh shucked oysters topped with a rich as rockefeller blend of spinach, bacon, cheesy bread crumbs and then broiled

named after the founding father of new orleans -- jean baptiste bienville - louisiana locals make this delicacy. more popular than its famous cousin oysters rockefeller this topping is a savory combination of buttered bread crumbs, shrimp, bacon and thick cream with broiled sharp cheese, all atop fresh shucked oysters

a little messy and a lot of fun. ice spiced peel and eat shrimp by the shovel

black lipped mussels counter-cooked and drenched in our devilish seafood butter. served with our homemade dipping bread

rockfords favorite salad mixed greens with sliced eggs, red onion, tomatoes, black olives, italian sausage, pepperoncini and italian dressing

fresh spinach leaves, chopped egg, garlic croutons, michigan cherries, goat cheese with stone eagle hot bacon vinaigrette dressing

enjoy a wedge of iceberg lettuce with crumbled bleu cheese, chopped roma tomatoes, crisp applewood smoked bacon and your choice of dressing

coconut crusted chicken breast and wonton crisps atop mixed greens, golden mushroom, peanuts, cilantro, baby corn, diced tomatoes, bean sprouts, with a sweet and sour dressing

oven roasted turkey breast julienne over mixed greens topped with bacon, mandarin oranges, tomatoes, avocado and red onions with our honey dijon dressing

cottage cheese and fresh summer fruit atop baby greens

char-grilled caun shrimp with avocado, diced tomato, and flatbread strips on tender greens drizzled with stone eagle dressing

mixed greens topped with grilled steak lightly blackened, topped with chopped bacon, diced tomatoes, bleu cheese dressing, bleu cheese crumbles and black olives

fresh italian lettuce blend of romaine, arugula, roquette, radicchio with parmesan, mozzarella, pepperoncinis, red onions, sliced garlic olives, sweet tomato, chunks of crusty italian foccacia and cheese filled tortellini did we leave anything out? oh yes zesty balsamic dressing

diced lettuce, chopped pepperoni, red onion, pepperoncini, bleu cheese and mozzarella, genoa salami, olives, tortellini tossed with a bacon caesar dressing-stone eagle's favorite

a cup of our soup dujour and side salad with warm foccacia bread

blended greens, genoa salami, bleu, provolone and mozzarella cheeses, red onion, egg, crushed olive and bacon drizzled with a hot bacon vinaigrette dressing

slow-roasted seasoned beef pot roast with vegetables and stone eagle garlic mashed potatoes

a platter of st. louis-style pork ribs slow-roasted and slathered in bbq sauce, with fries

ancient polenta recipe with marinara, fresh basil and shaved parmesan cheese, served with our creamed spinach

a stone eagle tavern favorite! southern-seasoned and batter-fried 4 pc. chicken, served with our garlic mashed potatoes and country gravy

beer-battered pure white cod with fries and creamy pickled tartar sauce

sweet fennel sausage, pepperoni, prosciutto, parmesan and mozzarella. herbed tomato and basil sauce

yellow squash, zucchini, red peppers, spinach, exotic mushroom blend, olive tapenade, parmesan and provolone. sweet tomato and basil sauce.

baby spinach, brick oven-roasted portabella, tomatoes, garlic, aged balsamic and fresh basil. no cheese and so good".

shrimp and andouille hot sausage with garlic and our blackened spices. red peppers, parmesan and mozzarella, finished with sweet tomato and basil.

creme fraiche, bartlett pears, candied walnuts, gorgonzola and shavings of parmesan. topped with fresh arugula

we love sausage on our pizzas! authentic italian sausage, spicy pepperoni sausage, cajun andouille sausage and south american chorizio sausage in our zesty peppery sauce.

good ol cheese and sausage and lots of it. sweet and fresh spices with loads and loads of parmesan and mozzarella.

creme fraiche and caramelized sweet onions. fresh mozzarella, goat, provolone and parmesan cheeses with shavings of parmesan.

what a creation! a cross hybrid between a chicago stuffed pizza and a new york italian sub. prosciutto, genoa salami, ham, cheeses, crushed garlic and olives between two homemade thin crusts. finished with jimmy's olive salad.

zesty bbq sauce topped with fresh baby leaf green spinach and garlic roasted portabellas - wood fired to perfection.

wolfgangs wood-fired chicken breast, our tangy bbq sauce, topped with shredded mozzarella and gouda cheeses. chopped red onion and fresh cilantro.

fennel sausage, maple bacon, wisconsin yellow cheddar, fresh egg and creme fraiche topped with green onions. wake up and smell the pizza!

mr. v's #1 recommendation: sliced sweet figs, caramelized onions, roasted garlic, parma prosciutto and baby arugula greens.

12 stone eagle. just enough. choose three items: each additional item only $2.00 prosciutto, pepperoni, sausage, chicken breast, ham, shrimp anchovy, provolone, swiss, parmesan, gorgonzola, goat cheese roasted garlic, exotic mushroom blend broccoli, pineapple, spinach, roma tomatoes red peppers, red onion, black olive

cheddar, onion & bacon atop our crisp fries add

our original cheesecake rolled in a melt-in-your-mouth flaky pastry tortilla

with vanilla bean ice cream and hazelnut drizzle

sugared shortcake with ice cream

with stone eagle whiskey sauce

served with warm chocolate fudge. wrong for you on so many levels. but what the fudge!

seasonal

with splenda sweetened whipped topping