Sweet Potato & Pinto Bean Hash, Crimson Peppers, Sweet Onion, Roasted Garlic, Cotija, Chopped Scallions,
Craft Salsa, Chili-Lime Crema, Pepitas and Seasoned Rice & Pinto Beans wrapped in a Grilled Flour Tortilla. Served with Maple Balsamic Tossed Mixed Greens or Deep River Kettle Cooked Chips