Stone Cave Restaurant & Bar Menu

Hummus, cacik, shaksuka, tabbouleh, babaganoush.

Italian green olives.

Creamy chickpea puree, tahini, lemon juice and garlic.

Cucumber, fresh mint, dill, garlic in a creamy yoghurt sauce.

Aubergine, tomatoes, potatoes, red & green peppers with tomato sauce.

Grilled aubergine, garlic yoghurt, tahini, dill, lemon olive oil.

A refreshing parsley salad with mint, bulgur, tomato, cucumber & spring onions.

Miso, aleppo chilli & lime butter.

Crispy squid served with squid ink aioli.

With sumac & onion salad.

With sumac & onion salad.

Cured beef pastrami served on warm hummus.

Grilled Turkish sausage (beef)

With tahini cream & pickled red onions.

Crispy courgette fritters served with garlic labneh.

Spinach and feta cheese filo parcels, sweet chilli sauce.

Grilled halloumi steak, za'atar & honey dressing.

Oven roasted beetroots, walnuts and balsamic reduction.

Crispy Turkish feta cheese, muhammara dip & honey dressing.

Lentil soup served with bread.

Chargrilled lamb, chicken and adana kofte. Served with bread, fresh herbs & sumac salad, grilled tomato, pepper and onions.

Chargrilled spicy minced lamb. Served with bread, fresh herbs & sumac salad, grilled tomato, pepper and onions.

Chargrilled chicken cubes. Served with bread, fresh herbs & sumac salad, grilled tomato, pepper and onions.

Chargrilled lamb cubes. Served with bread, fresh herbs & sumac salad, grilled tomato, pepper and onions.

Chargrilled tender lamb ribs. Served with bread, fresh herbs & sumac salad, grilled tomato, pepper and onions.

Chargrilled tender lamb chops. Served with bread, fresh herbs & sumac salad, grilled tomato, pepper and onions.

Chargrilled chicken cubes or adana kofte, garlic yoghurt with bread, tomato and butter sauce served with rice.

Confit garlic labneh, sumac onion salad, burnt lime & parsley oil.

Sauteed spinach, grilled tenderstem broccoli, lemon beurre blanc & parsley oil.

Salmon, sea bream & king prawns, saffron champagne sauce with grilled tenderstem broccoli & basmati rice.

Miso, aleppo chilli & lime butter with muhammara dip.

Mushrooms, aubergine, beetroots & onions shawarma, confit garlic labneh, smoked oil, fresh herbs & sumac salad.

Tahini cream, pickled red onions & crispy chickpeas.

9hrs Slow cooked lamb shoulder, tomatoes, onions, oregano juice & roasted potatoes served with rice.

Small cubes of chicken in spicy tomato sauce, green pepper, onions, herbs, garlic served in a thin metal plate with rice.

Small cubes of lamb in spicy tomato sauce, green pepper, onions, herbs, garlic served in a thin metal plate with rice.

Grandma's recipe with minced lamb topped with bechamel sauce and parmesan cheese.

Grandma's recipe with veggies, topped with bechamel sauce and parmesan cheese.

Aubergine, potatoes, carrot, garlic, red & green peppers, in tomato sauce topped with confit garlic yoghurt served with rice.

Fresh tortellini served with silky butter sauce.

Crispy Turkish dumplings in warm yoghurt sauce, parsley & smoked oil.

Buttermilk fried chicken thighs with chipotle mayo, cabbage slaw & tamarind sauce on a waffle.

Turkish chorizo folded eggs, grilled cavolo nero, feta crumbles on a toasted sourdough.

Crispy courgettes fritters, crushed avocado, homemade labneh & poached egg.

Homemade focaccia, crushed avocado, poached eggs, charred baby corn, za’atar & fresh herbs dressing.

Poached eggs, sucuk, pastrami, Turkish feta, hummus, crushed avocado, cheese filo pastry, grilled halloumi, grilled tomato, olive and za’atar spiced toasted Turkish bread.

Free range fried egg, olives, feta cheese, grilled Turkish sausage, mucver, fresh herbs & sumac salad, butter, sliced tomatoes & cucumber, jam & honey, homemade yoghurt and za’atar spiced Turkish bread.

Crushed avocado, cavolo nero, veg sausage, hash browns, sweet potato puree, grilled tomato, portobello mushrooms, beans and toasted sourdough.

Cumberland sausage, streaky bacon, grilled tomato, portobello mushrooms, fried egg, hash browns, beans and toasted sourdough.

Smoked salmon, streaky bacon, sauteed cavolo nero, grilled halloumi.

Poached or scrambled eggs on sourdough.

Served with Turkish bread, fresh herbs & sumac. Any following toppings £2 Baby spinach, mushrooms, cheddar cheese, halloumi, bacon, Turkish beef sausages (sucuk)

Beets hummus, tzatziki, saksuka, falafel, babaganoush, borek, mucver, tabbouleh, halloumi served with Turkish bread.

Marinated chicken cubes on skewer, beets hummus, pickled chillies, house slaw, smoked paprika mayo & sumac served on flatbread.

Homemade tartare, tabbouleh, house slaw & lemon served on a flatbread.

Homemade falafel, beets hummus, house slaw, pickles & tahini cream served on a flatbread.

Dressed giant couscous, grilled courgettes, fresh herb & sumac salad, tahini cream & toasted almonds.

Grilled goats cheese, salt baked beets, dressed giant couscous fresh herbs & sumac salad, toasted walnuts & balsamic vinegar.

Homemade yoghurt, topped with summer berries comport, poached apple, toasted super seeds & coconut flakes.

Buttermilk pancakes, streaky bacon, maple syrup & icing sugar.

Buttermilk pancakes, dark chocolate sauce, oreo cream & crumbled walnuts.

Buttermilk pancakes, nutella sauce, banana, summer fruit & whipped cream.

Topped with caramelised apple in ginger & cinnamon syrup, toasted almond flakes, orange cream & salted caramel.

Brandy, angostura, homemade lemonade, egg white, grenadine.

Belvedere vodka with fresh lychee.

Grey goose vodka, Chambord, pineapple.

Bourbon whisky, angostura, sugar syrup, orange peel.

Vanilla vodka, passoa, fresh lime, passion fruite puree, pineapple juice and a shot of prosecco.

Tequile, cointreau, fresh lime, sugar syrup.

Vodka, cointreau, cranberry juice, fresh lime.

Vanilla vodka, kahlua, coffee, vanilla syrup.

Vodka, tomato juice, tabasco, worcester sauce.

Tequila, rum, gin, vodka, cointreau, coke, fresh lime.

Gin, campari, martini rosso, orange peel.

Aperol, prosecco, soda water, orange slices.

Rum, malibu, coconut cream, pineapple juice, milk.

Prosecco, fresh orange juice.

Rum, fresh mint, fresh lime, sugar syrup, soda water.

Rum, passion fruite puree, pineapple juice, fresh lime, fresh mint, soda water.

Gin, fresh lime, strawberries, soda water, fresh mint.

Vodka, archers, orange juice, cranberry juice, grenadine.

Fresh mint, fresh lime, passion fruit puree, pineapple juice, sugar syrup, soda water.

Fresh lime, fresh mint, strawberries, soda water, grenadine.

Orange Juice, cranberry juice, grenadine.

Pineapple juice, coconut cream, milk.

Grappa/Limoncello/Amaretto/Sambuca/Tequila/Baileys/Tia Maria Campari/Archers/Malibu/Martini Bianco/Martini Rosso/Jagermeister/ Kahlua

Still/Sparkling

Still/Sparkling

Apple, Pineapple, Orange, Cranberry.

Apple, Orange, Carrot, Mix - opt. Ginger

Only in summer season

Traditional Turkish yogurt drink.

This harmonious and seductive sparkling wine, pale straw yellow in colour combines soft body of floral notes.

This harmonious and seductive sparkling wine, pink in colour combines soft body of floral notes.

Sparkling wine with straw-yellow colour and fine, persistent perlage. Elegant bouquet of mixed white flowers. Gentle fragrance, fresh and balanced finish.

The brilliant body is golden yellow in colour. The bubbles are fine, whilst the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. it also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod.

Rosé wine with a slight and delicate powder pink colour. The bouquet is floral with persistent fruity notes. the taste is intense, fresh and balanced.

The colour is a pale pink, very lively. On tasting, we can distinguish tangy aromas of small red fruits (currants), accompanied by floral notes. A fresh taste with a lot of liveliness.

The colour is a pale pink, very lively. On tasting, we can distinguish tangy aromas of small red fruits (currants), accompanied by floral notes. A fresh taste with a lot of liveliness.

A delicate, aromatic wine with its bright berry flavours. The blend of sweet and crunchy acidity makes this fruity wine taste pleasantly dry.

An elegant and balanced wine, with fine pale pink robe, aromatic nose and fruity mouth, has unique crisp and dry notes by using controlled environmentally friendly agriculture techniques.

This dry wine has a distinct amber colour with well-expressed aromas and flavours of green apple and lemon. Made using the traditional Georgian method of qvevri to impress wine lovers looking for something unique.

Is the best-selling wine in Turkey. It is light-coloured, elegant, full-bodied and very fresh wine. It matches well with all seafood, fish, chicken and all kind of cheese and it can also be taken as a full-flavoured aperitif.

Is the best-selling wine in Turkey. It is light-coloured, elegant, full-bodied and very fresh wine. It matches well with all seafood, fish, chicken and all kind of cheese and it can also be taken as a full-flavoured aperitif.

Pale yellow in colour, this Pinot Grigio is characterised by delicate notes of exotic fruits and almonds. Full and greasy taste, fresh, dry and spicy finish.

Pale yellow in colour, this Pinot Grigio is characterised by delicate notes of exotic fruits and almonds. Full and greasy taste, fresh, dry and spicy finish.

This wine has a pale, straw yellow colour. The blend of these two varieties creates a bouquet that ranges from orange blossom and grapefruit to fresh herbal qualities, giving a crisp, fresh acidity to your palate.

This wine has a pale, straw yellow colour. The blend of these two varieties creates a bouquet that ranges from orange blossom and grapefruit to fresh herbal qualities, giving a crisp, fresh acidity to your palate.

A delicate fragrance with hints of flowering acacia, jasmine, green apricot, peach, grapefruit; when bottle-aged, light aromas of dried apricot and vanilla appear. The taste is harmonious, enveloping, with a pleasant sourness and hints of green apricot, yellow grapefruit, lemon. The aftertaste is long, with floral shades and a pleasant bitterness.

A delicate fragrance with hints of flowering acacia, jasmine, green apricot, peach, grapefruit; when bottle-aged, light aromas of dried apricot and vanilla appear. The taste is harmonious, enveloping, with a pleasant sourness and hints of green apricot, yellow grapefruit, lemon. The aftertaste is long, with floral shades and a pleasant bitterness.

In its brilliant golden colour, this dry wine combines notes of citrus (mandarins), with hints of almond and vanilla to ensure an elegant mineral finish.

Good acidity, refreshing taste, white flowers, complemented by a subtle almond note.

Fresh, fruity, notes of Gooseberry, vibrant and well-expressed fruit, well balanced and finished by passionfruit.

Bright golden colour both velvety and intense with a strong scent of white peach and aromatic herbs. Light notes of vanilla and citrus.

This light golden wine is endowed with rich aromas of white plum, white cherry jam and thyme in a harmonious union with light oak notes. This wine symphony is crowned with medium plus acidity, delicate tannins, medium body and a velvety prolonged finish.

This elegant dark ruby wine with a strong character is permeated with delicate aromas of blackberry, black pepper and tea rose. A perfect balance of sweetness, moderate acidity and soft tannins are harmoniously in tune with velvety finish.

The favourite red wine of Turkey, unique for its rich aroma character very well balanced with its soft flavours of cherry and ripe tannins.

Deep ruby red colour with matching highlights. On the nose it has fruity notes composed of blackberries and black cherry as well as spices. The palate shows a full body and round tannins, balanced acidity and a persistent, fruity finish.

A bright red colour with ripe strawberry aroma. On the palate, merlot is fresh and well balanced, with a long elegant finish.

A bright red colour with ripe strawberry aroma. On the palate, merlot is fresh and well balanced, with a long elegant finish.

Characteristic for its intense ruby red colour and a complex, rich aroma made by black currant, cherry jam, black raisins, red berries, vanilla, spices and noble oak. The taste is striking in its fullness, concentration and strength, combined with a delicate velvety texture.

Characteristic for its intense ruby red colour and a complex, rich aroma made by black currant, cherry jam, black raisins, red berries, vanilla, spices and noble oak. The taste is striking in its fullness, concentration and strength, combined with a delicate velvety texture.

A surprisingly aromatic nose with red fruits and liquorice, nicely balanced with the American oak flavours of vanilla, cocoa and caramel.

A delightful mouthful of red fruits and liquorice, blended with just the right touch of spice, an easy, delightful drinking wine.

Intense purple red colour. Spicy with cherry hints and a subtle oak touch. Young and fruity with a well-balanced acidity.

Light ruby red colour, ripe cherries and violets and vanilla notes. Smooth and velvety tannins with a good persistence.

The rich range of colours and shades of this dark ruby wine is subtly emphasized by powerful aromas of black plum, blackberry, black pepper and oak combined with crispy acidity, full body and rich tannins. A bright, dense body and a juicy prolonged velvety finish convey all the power of the energy of the sun collected by the grapes on hot summer days.