Stone Bridge Brewing Company Menu

Crispy fried cauliflower, sriracha honey, famous ranch, everything seasoning, fresh herbs.

Won-ton chips, cream cheese, crab, pepper jelly, bacon, sesame seed, scallion.

Steamed pork and veggie dumplings, chili crunch soy butter, scallion, sesame seed.

Soft pretzel sticks, house seasoning, Cheap Ass Beer cheese sauce

Crispy rice, sesame and ginger, sweet soy, gochujang aioli, wasabi, sesame seed, scallion

Creamy spinach and artichoke dip, chili and garlic crunch, fresh herbs, tortilla chips

Sauteed shrimp, chili and garlic butter, fresh herbs, grilled bread

Battered fries, beer cheese, blue crab, Old Bay, fresh herbs

Battered fries, Nashville hot seasoning, cheddar, pickle pico de gallo, pickle aioli 12\nAdd shredded chicken

Locally famous double patty, American, SBBC sauce, bacon, lettuce, tomato, onion, pickle. Served with battered fries

Southern fried chicken, bacon, famous ranch, lettuce, tomato, pickle. Served with battered fries

Beer cheese, cheddar, beans, pico de gallo, jalapenos, guacamole, pickled onion, lime\ncrema

Southern fried chicken tenders, famous ranch. Sauces: Buffalo, Honey Sriracha, BBQ

Marinara or Garlic Sauce\nChoose 2: Pepperoni, Bacon, Shredded Beef, Lump Crab, Roasted Chicken, Farm Shrooms, Jalapenos, Onions, Tomatoes, Cheddar, Fresh Mozzarella Slices, Parm

Locally famous ranch, mozz/provolone blend, cheddar, roasted chicken, bacon

Garlic sauce, mozz/provolone blend, lump crab, cheddar, tomatoes, herbs

House marinara, fresh mozzarella slices, parmesan, crispy fried basil

Hot and sour broth, crispy shredded pork, shrimp

Spicy lemongrass broth, roasted shrooms, caramelized onion, sugar snap peas

Seasoned rice, marinated chicken breast, roasted seasonal veggies, pickled bean sprouts, fried basil, sweet and tangy SBBC sauce

Ahi tuna with poke marinade, fresh cucumber, sticky rice, house pickled veggies, seaweed salad, gochujang aioli, sesame seed, scallions, wontons

Grilled salmon with sushi rice, avocado, edamame, cucumber, sweet onions, and a drizzle of spicy mayo.

Eliza's organic lettuce, cucumber, tomato, pickled onion, cheddar, battered fries, locally famous ranch

Choice of 3 tacos served in crispy corn tostada shells or flour tortillas.

Gluten-free. Topped with Korean BBQ beef, fresh vegetables, pickled carrots and daikon, green onions, and sesame seeds.

Chipotle-marinated chicken, crispy corn tostadas, typically topped with avocado, radish, and fresh cilantro.

Crispy tostadas topped with Korean marinated beef, fresh vegetables, pickled carrots and daikon, green onions, and sesame seeds.

Sushi rice, mixed greens, avocado, cucumber, seaweed salad, jalapenos, red cabbage, red peppers, carrots, takuan (pickled radish), shiitake mushrooms.

Crispy chicken pieces, typically tossed in a tangy buffalo sauce, served over crunchy chips.

Ground beef patty, lettuce, tomato, pickle, and onion.

White rice, grilled chicken, black beans, corn, avocado, pico de gallo, and cilantro.

Stir-fried mixed vegetables, garlic, ginger, and scallions over steamed rice.

Corn tortilla chips topped with melted cheese, black beans, jalapeños, tomatoes, and scallions.

Rice noodles, clear chicken broth, shiitake mushrooms, sliced chicken, spinach, and scallions.

Mixed greens, shredded cabbage, carrots, red bell peppers, and scallions. Tossed in a sesame ginger vinaigrette.

Roasted Brussels sprouts typically tossed with tamari, garlic, and house special sauce.

Wok-fried rice bites with scrambled egg, carrots, yellow onions, bean sprouts, and green onions, tossed in gluten-free soy sauce.

Grilled chicken, soft tortillas, lettuce, and cheese, typically includes a side of salsa.

Battered and fried fish fillets typically served with crispy french fries.

Soft pretzel typically served with a side of cheese sauce.

Ramen broth with noodles, broccoli, bean sprouts, and fish cake.

Crispy chicken tenders served with golden french fries.

Stir-fried noodles typically include vegetables, chicken, and a spicy sauce.

Hand-rolled noodles, Chinatown garlic sauce, garlic crunch, herbs, scallions

Hand-rolled noodles, spicy Shanghai sauce, local mushrooms, sugar snap peas, cabbage,\nsesame seed, scallion

Mixed greens, cucumbers, tomatoes, and carrots with a light sesame dressing.

Sautéed cauliflower with garlic sauce and baby corn.

Stir-fried noodles with tofu, mixed vegetables, and a savory sauce.

Fried Brussels sprouts typically include bird's eye chili, pad pok sauce, and fried garlic.

Two tacos featuring Korean-style cauliflower. Choice between crispy corn tostada shell or soft flour tortilla.

Korean cauliflower in your choice of crispy corn tostada shell or flour tortilla.

Lemongrass-infused vegetable broth, tofu, corn, bean sprouts, bamboo shoots, shiitake mushrooms, and green onions.

Fries topped with spicy seasoning, typically including chili powder and hot sauce.

Crispy wonton chips topped with a blend of cream cheese, scallions, and sweet chili sauce.

Bite-sized rice balls typically include tofu, mixed vegetables, and a hint of sesame.

Cauliflower tacos in crispy corn tostada shell or flour tortilla.

Three tacos filled with seasoned cauliflower. Choice of crispy corn tostada shell or flour tortilla.

Crispy corn tostada shell or flour tortilla filled with vegan ingredients. Two tacos per order.

Crispy Corn Tostada Shell or Flour Tortilla filled with plant-based ingredients.

Tofu, avocado, cucumber, edamame, seaweed salad, fried garlic, with spicy mayo and ponzu.

Molten chocolate cake filled with marshmallow fluff, graham crackers, and a rich chocolate center.

Deep-fried dough pastries typically filled with sweet cream or caramel, coated in cinnamon sugar.

Freshly mashed avocados typically combined with lime, cilantro, and spices for a creamy dip.

Mixed greens, edamame, cherry tomatoes, and shredded carrots with a soy-ginger dressing.

Crispy small fries typically seasoned with a blend of Asian spices.

Crispy tortilla chips, typically served with a hint of salt and optional dipping sauces.