Stone Bridge Brewing Taproom Menu

Crispy cauliflower florets drizzled with a creamy white sauce, garnished with fresh herbs and thin carrot ribbons.

Crispy shrimp in a spicy chili sauce, garnished with fresh herbs.

Delicate dumplings filled with savory ingredients, garnished with sesame seeds and fresh green onions.

Soft pretzels typically served with beer mustard and house-made beer cheese.

Deep-fried rice bites topped with spicy tuna, avocado, eel sauce, and sesame seeds.

A blend of spinach, artichokes, and a mix of cheeses.

Crispy wonton chips topped with creamy crab filling, sprinkled with green onions, sesame seeds, and a touch of chili flakes.

Grilled steak with onions, peppers, and melted cheese on a toasted roll.

Two beef patties with melted cheese, crispy bacon, lettuce, and tomato on a toasted bun, served with a side of fries.

Crispy fried chicken topped with lettuce, tomato, pickles, and creamy mayo, served with a side of golden fries.

Grilled shrimp atop fresh greens with diced tomatoes, cucumbers, pickled onions, crumbled egg, and a side of fries.

Fries topped with lump crab meat, cheese crumble, garlic citrus sauce, and green onions.

Chicken tenders: Hand-battered and fried chicken tenders, typically seasoned with a blend of flour and spices.

Crispy fries topped with spicy Nashville hot chicken, green onions, and drizzled with a secret hot honey sauce.

Tender noodles tossed in a rich curry sauce, garnished with chopped peanuts, green onions, and served with shredded carrots and bean sprouts.

Wok-tossed noodles typically include tender chicken, crunchy vegetables, and a savory sauce.

Wok-tossed egg noodles with garlic, butter, and soy sauce. Typically includes scallions and parmesan cheese.

Stir-fried thick noodles with BBQ pork, shrimp, cabbage, carrots, and onions in a savory soy sauce.

Fresh ramen noodles, chashu pork, soy egg, seaweed, corn, black fungus mushroom, and topped with green onions in a pork broth.

Crispy fried tofu, pickled vegetables, jalapeños, sautéed onions, and fresh greens in a savory ramen broth.

Seasoned rice, marinated chicken breast, roasted seasonal veggies, pickled bean sprouts, fried basil, sweet and tangy SBBC sauce

Ahi tuna with poke marinade, fresh cucumber, sticky rice, house pickled veggies, seaweed salad, gochujang aioli, sesame seed, scallions, wontons

Grilled salmon with sushi rice, avocado, edamame, cucumber, sweet onions, and a drizzle of spicy mayo.

Choice of 3 tacos served in crispy corn tostada shells or flour tortillas.

Marinara or Garlic Sauce\nChoose 2: Pepperoni, Bacon, Shredded Beef, Lump Crab, Roasted Chicken, Farm Shrooms, Jalapenos, Onions, Tomatoes, Cheddar, Fresh Mozzarella Slices, Parm

Locally famous ranch, mozz/provolone blend, cheddar, roasted chicken, bacon

Garlic sauce, mozz/provolone blend, lump crab, cheddar, tomatoes, herbs

House marinara, fresh mozzarella slices, parmesan, crispy fried basil

Gluten-free. Topped with Korean BBQ beef, fresh vegetables, pickled carrots and daikon, green onions, and sesame seeds.

Chipotle-marinated chicken, crispy corn tostadas, typically topped with avocado, radish, and fresh cilantro.

Crispy tostadas topped with Korean marinated beef, fresh vegetables, pickled carrots and daikon, green onions, and sesame seeds.

Sushi rice, mixed greens, avocado, cucumber, seaweed salad, jalapenos, red cabbage, red peppers, carrots, takuan (pickled radish), shiitake mushrooms.

Crispy chicken pieces, typically tossed in a tangy buffalo sauce, served over crunchy chips.

Ground beef patty, lettuce, tomato, pickle, and onion.

White rice, grilled chicken, black beans, corn, avocado, pico de gallo, and cilantro.

Stir-fried mixed vegetables, garlic, ginger, and scallions over steamed rice.

Corn tortilla chips topped with melted cheese, black beans, jalapeños, tomatoes, and scallions.

Rice noodles, clear chicken broth, shiitake mushrooms, sliced chicken, spinach, and scallions.

Mixed greens, shredded cabbage, carrots, red bell peppers, and scallions. Tossed in a sesame ginger vinaigrette.

Roasted Brussels sprouts typically tossed with tamari, garlic, and house special sauce.

Wok-fried rice bites with scrambled egg, carrots, yellow onions, bean sprouts, and green onions, tossed in gluten-free soy sauce.

Grilled chicken, soft tortillas, lettuce, and cheese, typically includes a side of salsa.

Soft pretzel typically served with a side of cheese sauce.

Ramen broth with noodles, broccoli, bean sprouts, and fish cake.

Crispy chicken tenders served with golden french fries.

Mixed greens, cucumbers, tomatoes, and carrots with a light sesame dressing.

Stir-fried noodles with tofu, mixed vegetables, and a savory sauce.

Fried Brussels sprouts typically include bird's eye chili, pad pok sauce, and fried garlic.

Two tacos featuring Korean-style cauliflower. Choice between crispy corn tostada shell or soft flour tortilla.

Korean cauliflower in your choice of crispy corn tostada shell or flour tortilla.

Lemongrass-infused vegetable broth, tofu, corn, bean sprouts, bamboo shoots, shiitake mushrooms, and green onions.

Fries topped with spicy seasoning, typically including chili powder and hot sauce.

Crispy wonton chips topped with a blend of cream cheese, scallions, and sweet chili sauce.

Bite-sized rice balls typically include tofu, mixed vegetables, and a hint of sesame.

Cauliflower tacos in crispy corn tostada shell or flour tortilla.

Three tacos filled with seasoned cauliflower. Choice of crispy corn tostada shell or flour tortilla.

Crispy corn tostada shell or flour tortilla filled with vegan ingredients. Two tacos per order.

Crispy Corn Tostada Shell or Flour Tortilla filled with plant-based ingredients.

Tofu, avocado, cucumber, edamame, seaweed salad, fried garlic, with spicy mayo and ponzu.

Impossible burger: Plant-based patty, lettuce, tomato, jalapeño, red onion, and house sauce on a bun.

Deep-fried dough pastries typically filled with sweet cream or caramel, coated in cinnamon sugar.

Freshly mashed avocados typically combined with lime, cilantro, and spices for a creamy dip.

Mixed greens, edamame, cherry tomatoes, and shredded carrots with a soy-ginger dressing.

Crispy small fries typically seasoned with a blend of Asian spices.

Crispy tortilla chips, typically served with a hint of salt and optional dipping sauces.