Stone Brewing Menu

Vanilla and orange-infused brioche french toast, fresh, strawberries with applewood-smoked bacon and maple syrup

Linguiça sausage with spinach, onions, peppers, potatoes, and feta cheese, topped with cage-free scrambled eggs

Pulled duck confit with breakfast potatoes, caramelized onions, roasted peppers, cage-free scrambled eggs and pico de gallo

Housemade tortilla chips, tomatillo.salsa, arrogant bastard braised pork, cage-free scrambled eggs, cotija cheese, pickled onions, pico de gallo, and crema

Angus steak, cage-free scrambled eggs, potatoes, red peppers, onion, pico de gallo, white cheddar cheese, and arrogant bastard crema

Scrambled cage-free organic egg whites, fresh spinach, corn and black bean salsa, pico de gallo, cotija cheese, cilantro, with breakfast potatoes

Vanilla greek yogurt and granola with fresh berries and dried cherries

500ml

16oz

Abv 7.7%

Abv 6.0%

Abv 5.9%

Abv 6.9%

Abv 7.2%

Abv 4.5%

Abv 5.7%

Abv 6.9%

Ask your server for stone special releases

High valley, california

Lodi, california

Manteca, california

Sonoma county, california

Casa noble organic crystal tequila, fresh lime juice, cointreau

Wild turkey 81 whiskey, fresh lemon juice, muddled berries, and mint

Fugu vodka, fresh lime, ginger beer

Choose any three draft beers to create your own craft flight (7oz of each)

Skrewball peanut butter whiskey, kahlua, coffee, salted caramel, aztec chocolate bitters. By, danny o'rourke

Bourbon, blood orange, lemon juice, fennel, soda.

Seasonal hummus made fresh daily, with flatbread crackers and seasonal veggies ask server for today's selection

Charred brussels sprouts with a sweet and sour twist with bacon

Locally farmed baby salad mix, cucumbers, carrots, cherry tomatoes, sunflower seeds, dried cherries, crumbled bleu cheese, and hop vinaigrette

Kale and locally farmed baby salad mix, figs, house pickled grapes, blue cheese, spiced candied pecans, and balsamic vinaigrette

Arrogant bastard braised pork, apple-jicama slaw, and arrogant bastard bbq sauce, on a pretzel bun, served with spicy chips

Plant-based impossible patty, smushed avocado, habanero & ghost pepper jack cheese, sweety drop peruvian peppers and crispy sunchoke straws on a brioche bun. Served with crushed baby gold potatoes drizzled with sriracha aioli.

Fig and anise rustic bread, provolone, swiss, bleu cheese, balsamic onions, and stone delicious ipa mustard, served with a locally farmed side salad

Arrogant bastard beer-brined chicken breast, swiss cheese, jalapeño bacon, housemade guacamole, lettuce, tomato, onion, and sriracha aioli on a pretzel bun, served with a locally farmed side salad

Applewood-smoked bacon, arugula, and organic bruschetta tomato, with aioli and stone delicious ipa mustard on ciabatta, served with chips

Duck confit tacos, stone bbq sauce, asiago cheese, and pineapple salsa, served with black bean-corn salad and housemade guacamole

Angus beef, fire-roasted balsamic onions, chimichurri sauce, cilantro aoili, and arugula on a french baguette, served with a locally farmed side salad

Pan-seared salmon served over a warm orzo pesto salad with arugula, roasted tomatoes, capers, balsamic onions, and feta cheese

Noodles tossed in marinara sauce

16oz 8.1% mocha stout - seeing as how its amazing flavor profile is evocative of mexican hot chocolate, featuring coffee, pasilla peppers, vanilla, cinnamon, nutmeg and a generous amount of our own in-house made chocolate, we concluded it was the perfect stout to re-release in celebration of the holidays and the entire winter season. Cheers!- san diego, ca

16oz 8.5% double ipa - with a subtle haze reminiscent of some far-off nebula, and further complemented with the juicy flavors of ella and citra hops, this beer is most definitely out of this world. Napa, ca

16oz 4.0% hazy ipa- there's a lot 'neverending' about ipas a around stone. Beginning with stone ipa being one of the very first and most popular west coast style ipas on the planet, to our celebrated explorations of double ipas, session ipas, fruited ipas and ultra-fresh triple ipas, they're an integral part of our legacy. Plus there's the oft-said (but not actually true) comments from some that "all stone does is ipas." Ha! Yes, we may love them passionately and perpetually be on a quest for ipa nirvana, but this particular one actually happened onto the scene to aid in your noble pursuit of neverending good times.- san diego, ca.

-10oz - 9.6% sour belgian ipa - loads of brettanomyces during secondary fermentation character gives this beer an intense sour flavor. Wine comes through with notes of dark chemies. - san diego, ca