Stone Bowl Pan Asian Menu

Krab cream cheese wonton skin.

Gluten free. Served with sweet corn and green bean.

Hot and spicy. Served with sweet corn and green bean.

Fried pork dumplings.

Served with sweet corn and green bean.

Tempura shrimp cream cheese avocado, masago, spicy, mayo eel sauce.

Fried Japanese vegan spring roll.

Egg carrots peas and scallion.

Krab cucumber avocado.

Avocado roll cucumber roll asparagus roll.

Raw. Spicy tuna spicy salmon spicy yellowtail.

BBQ eel over rice.

Tempa roll shrimp tempura roll spider roll.

Raw. California roll spicy tuna roll rainbow roll.

Raw. 10 pcs sushi chef's choice a California roll.

Raw. Five pcs sushi eight pcs sashimi a salmon roll.

Raw. 15 pcs sashimi chef's choice.

Chef's choice five pcs sushi eight pcs sashimi a tuna roll.

Raw. Five pcs sushi eight pcs sashimi a tuna roll.

Raw. Eight pcs chef's choice.

Thin slice salmon mango jalapeno with cucumber crab a citrus soy sauce.

Gluten free. Small cubed tuna green onion masago kobachi sauce.

Krab delight avocado sushi rice tempura flakes fish roe yuzu sauce.

Gluten free. Hot and spicy. Sliced thin yellowtail seaweed salad daikon ponzu sauce.

Gluten free. Hot and spicy. Sesame seared tuna spicy ponzu sauce.

Fried pork dumplings.

Fried Japanese vegan spring roll.

Steamed shrimp dumplings.

Krab cream cheese wonton skin.

Light fried shrimp. app

Hot and spicy. Light fried shrimp with green onion, spicy mayo.

Steamed bun with char sui pork belly.

Hot and spicy. Light fried calamari jalapeno pepper salt.

Hot and spicy. Tofu mushroom chicken bamboo carrot onion.

Thin skin wonton.

Gluten free. Romaine cucumber tomato house ginger dressing.

Gluten free.

Gluten free. Romaine cucumber tomato avoca do house ginger dressing.

Pineapple onion egg carrots peas bean sprouts scallion coconut.

Hot and spicy. Gluten free. Rice noodle, bean sprouts, egg, carrots, scallion ,onion, bell peppers, peanut celery, napa-cabbage.

Celery, bell pepper, carrots, scallion, onion, bean sprouts, Napa, cabbage.

Celery, carrots, scallion, onion, bean sprouts, Napa cabbage and spinach.

Fish cake, boiled egg, scallion, bean sprouts, spinach and seaweed.

Fish cake, boiled egg, scallion, bean sprout, spinach and seaweed.

Hot and spicy. Soy braised beef, scallion, bean sprout, fish cake, broiled egg, spinach and seaweed.

Fried rice with a hint of delicious beef sukiyaki flavor.

Delicate rolls filled with creamy avocado and wrapped in crisp lettuce leaves, accompanied by pickled ginger.

Tempura asparagus roll with sushi rice and seaweed, typically includes avocado.

Sweet potato sushi roll topped with avocado slices, drizzled with teriyaki sauce, and served with a side of pickled ginger and wasabi.

Tofu mango avocado.

Sweet potato avocado top with seaweed.

Avocado, cucumber, asparagus.

Asparagus, cucumber, mango, top avocado.

Raw.

Raw.

Krab cucumber avocado.

Fried white fish cucumber masa go, spicy mayo, eel sauce.

Shrimp, spicy mayo, and tempura flakes rolled in seaweed and rice, garnished with wasabi and pickled ginger.

Delicate sushi rolls filled with a creamy krab mixture, wrapped in seaweed and rice, topped with sesame seeds.

Tempura shrimp cream cheese avocado, masago, spicy, mayo eel sauce.

Baked salmon scallion masago scallion, tempura flakes spicy mayo eel sauce.

Krab cream cheese avocado scallion.

Raw. Smoked salmon cream cheese cucumber scallion.

Tender eel, crisp cucumber, and creamy avocado rolled in sushi rice, topped with a savory sauce.

Spicy krab avocado asparagus, masago, tempura flakes, eel sauce.

Fried soft shell crab, cucumber, masago, eel sauce.

BBQ eel cucumber, cream cheese, top avocado masago eel sauce.

Fresh salmon and creamy avocado wrapped in seasoned rice, topped with sesame seeds. Served with wasabi and pickled ginger.

Tender tuna and creamy avocado wrapped in seasoned rice, topped with sesame seeds.

Raw. Salmon cucumber avocado.

Steamed shrimp avocado mayo cucumber lettuce.

BBQ eel mango avocado.

Tempura shrimp mayo avocado cucumber eel sauce.

Raw. California roll top with escolar salmon or avocado.

Raw. Yellowtail, spicy tuna and krab top w. Crunchy scallion and spicy mayo.

Raw. Tuna, salmon, yellowtail, cream cheese masago tempura flakes.

King crab, avocado, masago cucumber soy paper.

Raw. Spicy tuna krab delight avocado roll in cucumber ponzu sauce.

Raw. Salmon krab avocado shrimp roll cucumber with ponzu sauce.

Raw. Spicy tuna salmon cream cheese asparagus jalapeno tempura fried kobachi eel sauce.

Raw. Salmon cream cheese avocado jalapeno tempura fried with eel sauce.

Fresh tuna wrapped in seasoned rice and seaweed, creating a simple yet satisfying sushi roll.

Fresh salmon wrapped in seasoned rice and seaweed, creating a simple yet satisfying roll.

Coconut shrimp cucumber top with mango and mango sauce.

Raw. Salmon mango spicy tuna soy paper.

Krab delight avocado asparagus cream cheese soy paper deep fried panko style yumyum eel sauce.

Krab delight cream cheese avo cado deep fried with eel sauce bonito flakes scallion.

Tempura shrimp cream cheese asparagus top with eel avocado scallion eel sauce crunchy.

Fried krab asparagus cream cheese top avocado baked scallop krab masago scallion eel sauce crunchy.

California top with baked krab scallop masago scallion spicy mayo eel sauce.

Tempura shrimp cucumber top with shrimp avocado crunchy bonito flakes sweet chili sauce.

Tempura shrimp asparagus cream cheese top fried krab spicy mayo mango eel sauce.

Raw. Tuna salmon yellowtail romaine wrap rice paper chili oil.

Raw. Spicy tuna spicy salmon avocado top with escolar wasabi yuzu sauce.

Steamed shrimp asparagus cucumber top with krab delight yumyum mango sauce.

Raw. Salmon shrimp krab asparagus cream cheese served baked with spicy mayo eel sauce.

Raw. Spicy tuna avocado top with escolar lemon scallion ponzu sauce.

Raw. Salmon yellowtail jalapeno top with spicy tuna sweet chili sauce flying fish roe.

King crab cucumber asparagus top with eel avocado eel sauce scallion masago.

Raw. Steamed lobster avocado asparagus top with salmon sweet chili sauce masago scallion.

Tempura lobster tail, masago cucumber avocado wrap with soy pepper eel sauce.

Raw. King crab avocado cucumber top with salmon tuna baked lobster scallop spicy mayo eel sauce masago scallion tempura flakes.

Broccoli, carrots, baby corn, and kung pao sauce.

Hot and spicy. Scallion, carrots, onion, bell peppers and hoisin sauce.

Hot and spicy. Spicy blacken served with corn and green bean.

Hot and spicy. Onion, bell peppers, and zucchini.

Hot and spicy. Carrots, onion, bell peppers, zucchini and broccoli.

Hot and spicy. Served with sweet corn and green bean.

Served with sweet corn and green bean.

Bell peppers, carrots, onion, zucchini, broccoli and mushroom.

Served with sweet corn and green bean.

Panko fried katsu sauce served with sweet corn and green bean.

Panko fried katsu sauce served with sweet corn and green bean.

Gluten free. Served with sweet corn and green bean.

Gluten free. Served with sweet corn and green bean.

Raw.

Raw.

Raw.

Crabstick available in sashimi or sushi options, served in sets of 3 and 2 pieces respectively.

Asian custard available as sashimi (3 slices) or sushi (2 pieces).

Raw.

Raw.

Raw.

Eel in sashimi style, served in three pieces, or as sushi with two pieces.

Raw.

Shrimp, available as sashimi with three pieces or sushi with two pieces.

Raw.

Smoked salmon available in sashimi or sushi form, options include three pieces for sashimi or two pieces for sushi.

Octopus sashimi (3 pieces) or sushi (2 pieces).

Tofu mango avocado.

Typically prepared with an Asian-style sauce, cooked with sweet corn for a delightful side dish.

Gluten free.

Egg carrots peas and scallion.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Japanese noodle.

Stir-fried green beans with garlic and chili paste.