Stone Arch Menu

w/ sriracha ranch

Chipotle-lime sauce w/choice of Ranch or blue cheese

w/house made ketchup

House made fries, tender steak strips and Ellsworth cheese curds smothered in beef gravy topped with green onions

w/ fresh lemon and shallots and served with everything crackers, celery, carrots and radishes

Local Douglas and Todd Whiskey glazed burger with aged cheddar and bacon. Served with fries or coleslaw.

Bleu cheese, trio of marinated mushrooms, bacon, pickles and mayo. Served with fries or coleslaw.

Beef patty stuffed and topped with REAL American cheese and fried or raw onion. Served with fries or coleslaw.

bacon, peanut butter, bananas and whiskey grape jam. Served with fries or coleslaw.

roasted jalapeño, cream cheese aioli, bacon, arugula, tomato. Served with fries or coleslaw.

Salmon topped with white wine-lemon-butter sauce over a bed of wild and white rice and today’s fresh vegetables

Lightly pan-fried chicken over a bed of wild rice and white rice with crimini & shiitake mushrooms and scallions in an aromatic mushroom sauce. Served with today’s vegetables

Roasted turkey w/swiss cheese, cranberry-coleslaw and thousand island on toasted pumpernickel. Served with fries or coleslaw.

Walleye fillet seasoned with Old Bay on French roll with lettuce, tomato and garlic basil aioli. Served with fries or coleslaw.

Steel Toe Blonde Ale brined chicken, lettuce, pico de gallo, pepper-jack cheese and cilantro-lime aioli. Served with fries or coleslaw.

grilled sourdough with white cheddar, gouda, American and herbed cream cheese served with a cup of Creamy Herbed Tomato Soup (no fries). Served with fries or coleslaw.

w/romaine, parmesan, herbed baguette croutons. All dressings made in-house. Add on grilled chicken for $5.5 or grilled salmon for $10.

w/spring mix, candied pecans, apples, pumpkin seeds, bleu cheese, herb vinaigrette. All dressings made in-house. Add on grilled chicken for $5.5 or grilled salmon for $10.

crispy chicken tossed in chipotle lime sauce, romaine lettuce, carrots, celery, green onions, blue cheese crumbles and blue cheese dressing. All dressings made in-house. Add on grilled chicken for $5.5 or grilled salmon for $10.

herby and smoky with a slow heat and loaded with black beans, corn, tomatoes and green chilies

fresh and light with garlic and basil.

w/scrambled egg and REAL American cheese on an English muffin. Served until 10:30am daily.

scrambled egg whites with oven roasted tomato, arugula, grilled portabella mushroom and smoked Gouda on an English muffin. Served until 10:30am daily.

Served with with Cinnaswirl toast and choice of: Sweetened-toasted pecans and caramel or Maple syrup and fresh berries

w/ chive cream cheese, thinly sliced red onion and radishes, house pickles and toasted bagel halves

*2 eggs to order, hashbrowns and your choice of: bacon, griddled SPAM® or sausage and choice of wheat, white, rye toast or English Muffin

3 slices of Cinnabutter bread with REAL maple syrup, lightly dusted with powdered sugar and topped with whipped cream

caramelized onions, sautéed mushrooms, cheddar cheese, tomato jam and choice of breakfast sausage, bacon or SPAM®, Served with hashbrowns

sautéed arugula, caramelized onions and tomatoes and tomato jam, Served with hashbrowns

English muffin, poached eggs, hollandaise with your choice of smoked ham for $16 or smoked salmon for $19.

scrambled eggs, pico de gallo, chorizo and cheddar cheese topped with ranchero sauce, cotija cheese and roasted jalapeños. Served with hashbrowns

Prairie Vodka, Signature Bloody Mix, Chicken Wing and Cheese Curd Garnish

Grand Marnier, Menage a Trois Sparkling Wine, Orange Juice

Douglas & Todd Bourbon, Vermouth, Angostura & Black Walnut Bitters

Prairie Vodka, Meyer Lemon Juice, Buddy’s Grape Soda

Tattersall Vodka, Lemon Juice, Simple Syrup. Prince-Style with Tattersall Blueberry. Under the Cherry Moon-Style by adding Tattersall Sour Cherry.

Vikre Aquavit, Simple Syrup, Meyer Lemon Juice, Bitters, Ménage à Trois Prosecco

DuNord Fitzgerald Gin, Meyer Lemon Juice, Simple Syrup, Soda

Tattersall Vodka, Ginger Beer, Key Lime Juice, Bitters

Douglas & Todd, Tattersall Orange Crema, Tattersall Sour Cherry, Angostura & Black Walnut Bitters

Tattersall Orange Crema, 11 Wells Boiler Room Rum, Du Nord Fitzgerald Gin, Tattersall Vodka

Du Nord Fitzgerald Gin, Tattersall Orange Crema, Key Lime Juice, Sugar

A crisp wine with layers of apricot, peach and orange blossom with bursts of aromatic jasmine

Summery flowers, white tea and Provence herbs balance enticing aromatics of peach, white cherry and wild raspberry

Light citrus and tropical fruit flavors with a crisp refreshing finish

Aromas of honeydew melon, peaches and lychee. Tropical fruit flavors followed by crisp refreshing acidity and notes of ruby red grapefruit

A bouquet of citrus, tropical fruits and herbaceous notes on the nose. A fresh juicy wine with ripe tropical fruit flavors, Passion fruit, melon and grapefruit

Aromas and flavors of orange blossom, green apple and citrus with bright acid structure

Tropical flavors such as pineapple, mango and papaya with aromas of vanilla and honey and a hint of toasted oak

Rich and well balanced with flavors of Plum, Bing cherry, vanilla, cola, and sweet baking spices

Blend of Zinfandel, Merlot and Cabernet, exposes fresh ripe, jam like fruits with a silky and soft finish

flavors of red cherry, plum, blueberry, pepper and toast

Flavors of Dark plums, black cherries, grilled herbs and smoke on the nose

Aromas of black currant, cherry and plum with earthy notes and a touch of spice

Black cherry and black raspberry fruit flavors with a touch of chocolate and sweet spice from light oak aging

Check With Your Server for Todays Selection

8.5% ABV | Rich malt flavors of dark sweet bread and raisin/prune/toffee balanced by hints of orange and clove. Dubbels are amazing food-beers, pairing with almost any cooked dish, this is rich and complex but exceptionally smooth and crisp.

6.4% ABV | Semi-dry cider made with pineapple, passion fruit and guava, this is a tropical bomb with giant island-fruit notes that are supported by natural apple flavors and aromas

4.6% ABV | Love Corona, Pacifico, or Modelo? This is for you. Clean malt-driven light-bodied lager with minimal bitterness and a serious desire for a lime wedge

5.5% ABV | Whoo boy, get ready. Chili-lime salted-watermelon funky barrel-aged sour. The lime gives the funk a direct tartness, and the chili only presents as a hint at the very end of the show. The star is the watermelon which sits underneath the funk and barrel flavors as an always-apparent supporting player and the touch of salt rounds out the mouthfeel, allowing the watermelon to bounce off of everything. Balanced, nuanced, original and a MUST-try

8.1% ABV | Deep rich stout with hints of espresso and baker's chocolate from the copious amounts of deep dark malts in the beer. Bourbon notes present on the nose and the beer finishes with hints of molasses and whiskey with assertive roasted notes

6.2% ABV | A giant blast of mango with apricot and lemon flavors, this is a tart-forward beer, fruity and mildly sweet. Finishes with a balance of sour fruit and a hint of malt, both fruity enough to be an introductory sour and interesting enough to make a Sourpuss purr

5.5% ABV | Rich dark malts give hints of roast, molasses, and espresso. Floral hops blend perfectly and this drinks more like a dark Pilsner than a Porter or Stout. Remarkably clean and light-bodied

7.2% ABV | German CHocolate Cake-inspired stout with coconut, chocolate, and vanilla additions which play a backseat to this beer's dry roasty flavors and relatively clean body. All the aromas and flavors are there but this is remarkably drinkable

4.9% ABV | A blend of malt-forward Blonde Ale with fresh lemon. Light and zippy with lemonade flavors and a soft malty backbone, never bitter, not overly sweet or fruity, just a crusher beer to be enjoyed

6.4% ABV | Dry cider, crisp and clean with hints of citrus

4.8% ABV | Loads and loads of raspberry flavors, mildly-tart and fruit-forward without being sugary.

9.2% ABV | Cherry and boysenberry sour with a touch of lactose. Fruity, medium-sweet and tart-plus, the lactose smooths everything out and provides wonderful balance. The elevated ABV is shockingly well-hidden

4.8% ABV | Lightly malty with loads of mango aromas and flavors, fruity without being overly sweet

8.2% ABV | Kombucha, meet alcohol, alcohol, this is kombucha. Fruity and slightly herbal | Bottles/Cans

4.5% ABV | Bright but soft grapefruit flavors, mildly tart, fruit-forward, mildly sweet | Bottles/Cans

5% ABV | Mango, passion fruit, and guava blonde ale, fruit-forward, only mildly sweet | Bottles/Cans

7.2% ABV | Soft fruit notes and only semi-sweet, good luck finding that elevated ABV | Bottles/Cans

7.2% ABV | Brewed with lavender, sunflower honey, and dates, floral and sweet, not perfume-y and cloying | Bottles/Cans

5.6% ABV | Golden ale with light-roast espresso and loads of vanilla to balance; soft and easy-drinking | Bottles/Cans

4.1% ABV | Traditional American Light Lager, no frills, no muss, no fuss.

5.5% ABV | An absolute legend locally, this is a softly malty Cream Ale with aromas of vanilla and soft nutty flavors. Just a touch sweet, this is effortlessly drinkable, unique, fun, and worth drinking again and again.

5.2% ABV | Classic German-style wheat beer with flavors and aromas of clove and banana and just a slightly tart twinge from a heavy dose of wheat malt. If you like Hefe you'll love this, if you've never had a Hefe then it's time you did

5.3% ABV | A North-German-style Pilsner, expect an extremely snappy hop kick with soft and light malts providing a wonderful backbone for the grassy/herbaceous hop profile

4.8% ABV | Lightly malty with loads of mango aromas and flavors, fruity without being overly sweet

5% ABV | A world-class and highly-decorated Blonde ale. More malt and body than a Kolsch or Pils, with soft balancing hops. A great entry into Craft for a Light beer drinker or a change of pace for a hop-head. Just a simple and perfectly-made beer

4.7% ABV | Soft and clean with hints of sweet malt flavors and minimal bitterness. More character than an American Lager but absolutely crushable and designed to be an all-day drinker.

5.1% ABV | Light bread-y malts are the canvass for a simple but thoughtful hop bouquet. Saaz hops shine but never overwhelm

5.5% ABV | Brewed with wheat, coriander, and tart orange peel. Imagine if Blue Moon wasn't made by Coors, wouldn't that be lovely? It would probably taste exactly like this.

4.6% ABV | Classic American Lager, local legend | Bottles/Cans

4.8% ABV | Sweet-yet-dry with floral Noble hops | Bottles/Cans

5.3% ABV | Rich yet light, soft and drinkable | Bottles/Cans

8% ABV | Brewed with orange blossom honey, flavorful, crushable, dangerous | Bottles/Cans

5.6% ABV | Malt-driven with flavors of toasted bread crusts, earthy and floral hops provide spectacular balance. This beer is full of caramel/toffee flavors but still manages to finish dry and refreshing

7.5% ABV | The style popularized by the beer Duvel, this is softly malty with honey-like sweetness and hints of citrus and pome fruit with very soft floral hops. Deceptively drinkable, this may not be Duvel but it's still a little devil

4.8% ABV | Toasty and slightly sweet malt flavors dominate, grassy/floral hops provide balance, clean and crisp and slightly dry

5.5% ABV | Brewed with wheat, coriander, and tart orange peel. Imagine if Blue Moon wasn't made by Coors, wouldn't that be lovely? It would probably taste exactly like this.

4.7% ABV | Flavorful, malty, dry & clean | Bottles/Cans

4.8% ABV | Toasty and slightly sweet, crisp and dry w/ balancing hops | Bottles/Cans

5.3% ABV | Peanut butter on the nose, chocolate dominates the flavor, soft roast notes | Bottles/Cans

5.8% ABV | Rich stout loaded with cold press coffee flavors and aromas | Bottles/Cans

6.4% ABV | Lightly malty with serious citrus oil flavors and aromas. Lemon and orange zest aromas with a heavy dose of hop oils make this a crushable IPA that still delivers a serious kick

7% ABV | West Coast IPA hop notes meet New England haze. Tropical aromas and juicy fruity flavors play off of a hint of that unmistakable West Coast dankness.

5% ABV | Roasty toasty Munich malts give this a light-bodied but darkly complex beer flavors of bread crust, chocolate, and a hint of coffee. Great "food" beer, this pairs perfectly with cheese, burgers, and most sandwiches

5.2% ABV | Deep and rich up-front but smooth and soft on the back-end. Toasty and warm without being heavy and overbearing

6.7% ABV | Aggressive with well-balanced malt and bold hops

6.2% ABV | Loads of Centennial hops wrapped up in a blanket of sweet malts

7% ABV | Mountains of sweet citrus and tropical notes, uncommonly crisp

9% ABV | Juicy juice-juice juice-bomb, hazy and fruity, bold and highly drinkable

5% ABV | Drier, 0 carbs

6% ABV | Semi-sweet with natural apple flavors

6.2% ABV | Semi-dry and tart with loads of blueberry flavors

6.6% ABV | Raspberry dominates, tart lemon and apple balance

4.6% ABV | Hop-forward, crisp Pale Ale

7.5% ABV | Smooth roasty coffee flavors

2 kinds, IPA OR Porter-style. Brewed with a strain of yeast that produces all of the beer-y goodness without that pesky alcohol, full-flavored and tasty as heck

12% ABV | One of the world's most highly-regarded Imperial Stouts aged in rye whiskey barrels, this ode to midnight is loaded with vanilla and spice notes. Flavors of dark dried fruits, rye whiskey spiciness, and soft smooth alcohol warmth in a giant roast-bomb of a beer.

11.8% ABV | 9 months in Buffalo Trace barrels give this beer strong but approachable bourbon notes. Brewed with cacao nibs and espresso this is a dark and complex Kentucky Mocha stout. Barrel-Aged Mother-Flippin' Diesel.

11.2% ABV | Extended aging in bourbon barrels and brewed with espresso and vanilla beans, this roast-forward stout has chocolate-like aromas to pair with the whiskey-goodness. Extraordinarily smooth and uncommonly drinkable, this is mildly sweet and one of the very best of its kind.

9.5% ABV | Tenth Anniversary beer from one of MN's best-loved breweries, this beer has been aging for an additional 5 years to develop caramel and raisin-like flavors and aromas. Notes of dark honey and rich maltiness dominate this smooth and silky ale.

11% ABV | Rich and full with well-hidden alcohol warmth, English Barleywine has a greater emphasis on deep malt flavors than the US versions. Think dark sweet toasted bread with marmalade and apple butter, plus you get to catch a buzz.

8.5% ABV | Dubbels are like a chocolate-covered orange rolled in dark sugar with cloves and raisins. An insanely good food-pairing beer, this is dark and rich but finishes amazingly light and begs for another sip. Complex enough to give pause (many times), light-bodied enough to not need to bother.

9.5% ABV | Light and spritzy with citrus and bright honey notes, yet also deep and rich with peppery and malty flavors. Belgian Tripels are a perfect marriage of patio-crusher and sit-and-figure-out-the-world complexity. A beautiful golden beer that brings new elements out with every sip.

10.2% ABV | Yeah we know, "Belgian Dark Strong Ale", in America we call it "Quad"! Deep and rich, full of baking spice and chocolate aromas and flavors paired with dark dried fruit notes but alarmingly easy-drinking with alcohol warmth that acts as a soft blanket for all of those wild flavors, never overpowering the delicate melange of fruit and spice.

10.5% ABV | Wee Heavy Ale aged in Bulleit Rye barrels. Rich and deep with flavors of toasted bread crusts, marmalade, dried fruits and dark sugars paired with spicy rye whiskey aromas. The grand-daddy of Scottish beer with a spicy kick.

10.5% ABV | Wee Heavy Ale aged in Woodford Reserve barrels. Deep and complex dark amber/soft red ode to Scotland with a Kentucky kick. Bourbon notes cut through the rich sweet maltiness of the Wee Heavy, flavors of burnt sugar and dried fruits, woody and complex.

7.1% ABV | Sour Saison brewed with Sauv Blanc grapes, aged in virgin oak barrels and Brett-pitched. Dry and funky with aromas of lemon, oak, hay, and white wine. Mildy funky, slightly fruity and tart-plus, this contemplative sour displays the essence of citrus-forward white wine with the elegance of a sour beer

7.3% ABV | Blackberry, raspberry & lemon sour aged with Brettanomyces to deliver a delightfully dry and tart-forward fruited sour full of berry and citrus flavors and aromas

7.1% ABV | Currant and raspberry sour ale aged on oak. Rich and round fruit aromas with an assertive sour kick and long-lasting berry flavors. Complex and funky, this fruity sour is only slightly-sweet with an assertive tannic dryness that begs for another sip

6.5% ABV | Blueberry/Brett sour aged in oak barrels. Soft aromas of blueberry play with Brett-derived pineapple and hay notes. An assertive dryness whisks away a mouthful of tart blueberry to deliver a nuanced sour worth sharing with friends OR hoarding to yourself because you deserve it!