Stone Arch Brewpub Menu

Choice of 12', 14', or 16'. Customize with your favorite toppings.

Savory, slow cooked ground lamb with seasonal vegetables and roasted garlic mashed potatoes, topped with our signature 4 cheese blend

Fresh haddock lightly battered & fried. Served with house-made coleslaw, tartare, fries & buttered rye. .

Four wontons stuffed with confit duck, roasted corn, and bacon, served with a side of Thai chili sauce.

Artisan four cheese beer sauce with cavatappi noodles. Served with garlic bread.

Jumbo Bavarian soft pretzel served with our six grain ale mustard. Add beer cheese sauce for an additional charge.

House-Made pappardelle pasta, red wine braised short rib, heirloom mirepoix, blistered cherry tomato, smooth tomato sauce, finished with shaved pecorino romano, local micro Greens, and balsamic reduction

House-made with our special 5-cheese blend & served with tortilla chips.

Grass-fed roast beef topped with caramelized onions, sautéed mushrooms, and our famous beer cheese sauce on a pretzel roll.

Hand-battered and served with southwest ranch.

Grilled chicken, smoked bacon and ranch.

Jumbo Bavarian soft pretzel served with our six grain ale mustard. Add beer cheese sauce for an additional charge.

Choice of pulled pork or diced chicken, jalapeños, Cheddar Jack cheese, beer cheese sauce, and pico de gallo over tortilla chips and a flour tortilla base. Served with sour cream and salsa. Both chicken and pork for an additional charge.

Four tenders served with fries and choice of sauce.

Hand-battered and served with southwest ranch.

Hard-boiled egg wrapped in sausage, breaded and deep-fried, served with our six grain ale mustard.

Finished with lime.

Our famous curds are handmade in chippewa falls and deep-fried. Served with ranch or marinara.

House-made with our special 5-cheese blend & served with tortilla chips.

A blend of short-rib and brisket cooked to order, served on a brioche bun and topped with bacon, blue cheese crumbles, arugula, tomato and onion.

Blackened Mahi-Mahi served on sourdough bread with arugula, tomato,pesto aioli, and smoked bacon.

Primal eats venison patty* with arugula, tomato, and onion on a brioche bun.

Diced chicken breast with smoked bacon, chipotle aioli, Wisconsin 4-year aged Cheddar, lettuce, tomato and onion.

House-made patty topped with arugula, tomato and onion on a brioche bun.

8 oz Braveheart Wisconsin beef patty with lettuce, tomato and onion on a brioche bun. .

Slow-cooked in beer and hand-pulled, topped with 4-cheese blend, beer BBQ, and house-made apple butter on a pretzel roll.

Mixed greens, sliced Fuji apple, toasted pecans, dried cranberries, and apple cider vinaigrette.

Organic mixed greens, tomatoes, carrots, seasonal cheese, fruit, nuts, berries and choice of dressing.

Grilled chicken breast served over romaine hearts tossed with Parmesan, house-made croutons and Caesar dressing.

Savory, slow cooked ground lamb with seasonal vegetables and roasted garlic mashed potatoes, topped with our signature 4 cheese blend

House-Made pappardelle pasta, red wine braised short rib, heirloom mirepoix, blistered cherry tomato, smooth tomato sauce, finished with shaved pecorino romano, local micro Greens, and balsamic reduction

slow-cooked BBQ pork spare ribs, with cornbread, honey, and garlic mashed potatoes.

House-Made ravioli stuffed with sweet potato and carrot puree, butternut squash cream sauce, heirloom carrots, roasted sweet potato, and finished with local micro Greens.

Artisan four cheese beer sauce with cavatappi noodles. Served with garlic bread.

Thinly pounded, lightly breaded pork loin, deep-fried and topped with your choice of sauce. Served over spaetzle with vegetables. .

Gluten free.

Artichokes, tomatoes, fresh mozzarella, garlic, fresh basil & olive oil.

Vegetarian. Yellow onions, mushrooms, tomatoes, green peppers, black olives & green olives.

Sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers, black olives & green olives.

Gluten free, vegetarian. Yellow onions, mushrooms, tomatoes, green peppers, black olives & green olives.

Gluten free. Grilled chicken, smoked bacon and ranch.

Gluten free. Garlic, kalamata olives, feta cheese, tomatoes, pizza sauce & olive oil.

Bacon, sausage & pepperoni.

Gluten free. Artichokes, tomatoes, fresh mozzarella, garlic, fresh basil & olive oil.

Gluten free. Sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers, black olives & green olives.

Garlic, kalamata olives, feta cheese, tomatoes, pizza sauce & olive oil.

Gluten free. Bacon, sausage & pepperoni.