Stone Arch Brewpub Menu

House-made with our special five cheese blend and served with tortilla chips.

Manderfield’s soft pretzel served with our Six Grain Ale mustard or cheese sauce.

Hard boiled egg wrapped in sausage, breaded and deep fried. Served with our Six Grain Ale mustard.

Choice of pulled pork or diced chicken, jalapenos, cheddar jack cheese, beer cheese sauce and pico de gallo over tortilla chips and a flour tortilla base. Served with sour cream and salsa.

Pickle-brined cauliflower wings, beer-battered, deep- fried, and served with Buffalo ranch.

Beer-battered fried green beans served with sriracha aioli.

Raw tuna* marinated in sesame and soy sauce tossed with avocado, cucumber, scallions and sesame seeds. Served with tortilla chips.

Organic mixed greens, tomatoes, carrots, seasonal cheese, fruit, nuts, berries and choice of dressing.

Sesame-crusted ahi tuna* seared rare and served on a bed of mixed greens and arugula, roasted red pepper, avocado and shaved carrot tossed in a sesame vinaigrette.

Spinach, fresh strawberries, feta cheese and candied walnuts tossed in a strawberry vinaigrette.

Maryland style cakes with a blend of lump crab and lobster served with a side of remoulade sauce and farro risotto.

Three pan-seared scallops served on top of creamy chorizo risotto with fried shrimp.

Three flour tortillas filled with beer-battered mahi- mahi, greens, pico de gallo and topped with chipotle aioli. Served with tortilla chips.

Thinly pounded, lightly breaded pork loin, deep-fried and topped with your choice of our Brewer’s Sauce (beer cheese and bacon) or Jaeger Sauce (creamy brown mushroom demi-glace). Served over spaetzle with vegetables.

Slow-cooked BBQ pork spare ribs, served with cornbread, honey and a side of potato salad. Full Rack +6

Ground lamb, fresh herbs, peas, carrots, corn and mashed baby red potatoes.

10-ounce pan-seared flat iron steak* served with truffle potato au gratin, roasted seasonal vegetables and red wine bordelaise sauce.

A blend of ancient grains, red pepper, carrot, edamame and Thai seasoning served with roasted seasonal vegetables and fried tofu. Drizzled with teriyaki sauce.

1/2-pound Navarino Farms elk patty* with lettuce, tomato and onion on a brioche bun.

A blend of short-rib and brisket cooked to order. Topped with crispy fried onions and bacon jam. Served on a brioche bun with lettuce, tomato and onion.

Plant-based protein burger patty with lettuce, tomato and onion on a sourdough bun.

Slow cooked in beer and hand pulled. Topped with cheddar jack cheese, beer BBQ, poblano applesauce and coleslaw. Served on a pretzel bun.

Grass-fed roast beef topped with caramelized onions, sautéed mushrooms and our famous beer cheese sauce on a pretzel bun.

Blackened mahi-mahi served on sourdough bread with arugula, tomato, pesto aioli and smoked bacon.

Topped with artichokes, tomatoes, fresh mozzarella, garlic, fresh basil and olive oil.

Topped with sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers and black olives.

Topped with yellow onions, mushrooms, tomatoes, green peppers, black olives and green olives.

Topped with grilled chicken, smoked bacon and ranch.

Topped with garlic, Kalamata olives, feta cheese, tomatoes, pizza sauce and olive oil.

Topped with Thai peanut sauce, roasted chicken, green peppers, red onion, mozzarella and Thai chili drizzle.

Topped with prosciutto, arugula, fig jam and mozzarella.

Regular Toppings: Yellow Onions | Red Onions | Fresh Mushrooms Green Olives | Black Olives | Green Peppers Red Peppers | Tomatoes | Jalapenos | Garlic Fresh Basil | Extra Sauce Premium Toppings: Sausage | Bacon | Pepperoni | Chicken Extra Cheese | Andouille Sausage | Feta Artichokes | Kalamata Olives Dairy-Free Cheese