Stone Arch Brewpub Menu

House-made with our special five cheese blend and served with tortilla chips.

Manderfield’s soft pretzel served with our Six Grain Ale mustard or cheese sauce.

Hard boiled egg wrapped in sausage, breaded and deep fried. Served with our Six Grain Ale mustard.

Choice of pulled pork or diced chicken, jalapenos, cheddar jack cheese, beer cheese sauce and pico de gallo over tortilla chips and a flour tortilla base. Served with sour cream and salsa.

Finished with lime.

Wisconsin cheeses, savory chorizo roja, candied walnuts, citrus baked olives, demi baguette crostini, and house made jam.

Four wontons stuffed with confit duck, roasted corn, and bacon, served with a side of Thai chili sauce

Hand battered and served with southwest ranch.

Organic mixed greens, tomatoes, carrots, seasonal cheese, fruit, nuts, berries and choice of dressing.

Mixed greens, sliced Fuji apple, toasted pecans, dried cranberries, and apple cider vinaigrette.

Curry crema, roasted golden beets, toasted farro, sliced cucumber, orange segments, gem lettuce, shaved Pecorino Romano cheese, and champagne vinaigrette.

Three flour tortillas filled with beer-battered mahi- mahi, greens, pico de gallo and topped with chipotle aioli. Served with tortilla chips.

Served with toasted wild rice, roasted asparagus, lemon, and dill yogurt cream.

Served with toasted farro, sautéed kale, roasted cherry tomatoes, sweet carrot puree, finished with local micro greens and toasted pecans.

Thinly pounded, lightly breaded pork loin, deep-fried and served over spaetzle with seasonal vegetables and choice of sauce.

Slow-cooked BBQ pork spare ribs, with cornbread, honey, and garlic mashed potatoes. Full Rack +6

Savory, slow cooked ground lamb with seasonal vegetables and roasted garlic mashed potatoes topped with our signature 4-cheese blend.

House-made pappardelle pasta, red wine-braised short rib, roasted heirloom mirepoix, blistered cherry tomatoes, smooth tomato sauce, finished with shaved Pecorino Romano, local micro greens, and balsamic reduction.

Red wine-braised chicken leg and thigh, roasted garlic mashed potatoes, heirloom carrots, pearl onions, sliced celery, bacon lardons, finished with red wine demi-glace and local micro greens.

Rusty Dog coffee-crusted pork, served with crispy potato fondant, braised kale, roasted heirloom carrots, and finished with coffee demi-glace.

10 oz pan-seared flat iron steak* with choice of two sides and one sauce.

8 oz served with choice of two sides and one sauce.

8 oz served with choice of two sides and one sauce.

House-made ravioli stuffed with sweet potato and carrot puree, butternut squash cream sauce, heirloom carrots, roasted sweet potato, and finished with local microgreens.

Primal Eats venison patty* with arugula, tomato, and onion on a brioche bun.

A blend of short-rib and brisket cooked to order. Topped with crispy fried onions and bacon jam. Served on a brioche bun with lettuce, tomato, and onion.

Plant-based protein burger patty with lettuce, tomato, and onion on a sourdough bun.

Slow-cooked in beer and hand pulled, topped with 4-cheese blend, beer BBQ, and house-made apple butter on a pretzel roll.

Grass-fed roast beef topped with caramelized onions, sautéed mushrooms, and our famous beer cheese sauce on a pretzel roll.

Blackened mahi-mahi served on sourdough bread with arugula, tomato, pesto aioli, and smoked bacon.

Diced chicken, smoked bacon, chipotle aioli, Wisconsin aged cheddar, lettuce, tomato, and onion.

Topped with artichokes, tomatoes, fresh mozzarella, garlic, fresh basil, and olive oil.

Topped with sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers, and black olives.

Topped with yellow onions, mushrooms, tomatoes, green peppers, black olives, and green olives.

Topped with grilled chicken, smoked bacon, and ranch.

Topped with garlic, Kalamata olives, feta cheese, tomatoes, pizza sauce, and olive oil.

Topped with Thai peanut sauce, roasted chicken, green peppers, red onion, mozzarella, and Thai chili drizzle.

Regular Toppings: Yellow Onions | Red Onions | Fresh Mushrooms Green Olives | Black Olives | Green Peppers Red Peppers | Tomatoes | Jalapenos | Garlic Fresh Basil | Extra Sauce Premium Toppings: Sausage | Bacon | Pepperoni | Chicken Extra Cheese | Andouille Sausage | Feta Artichokes | Kalamata Olives Dairy-Free Cheese