Tosca Menu

7 ounces grass-fed beef, local greens, gruyère, homemade hot sauce.

Local bacon, greens, tomato, mayo.

Citrus-herb rub, local greens, cherry tomato, asparagus.

Mild natural cheddar on Italian bread.

Greens, artichoke, fregola, lemon vinaigrette.

Tomato sauce, fontina, greens, aioli.

Spinach, asparagus, basil, pine nuts.

Lamb bolognese, ricotta, pecorino.

Tomato, fresh mozzarella, basil.

Marinara, eggplant, ricotta.

Pancetta, tomato, milk, chilis, pecorino.

Local mushrooms, roasted chicken, cream.

Coca-Cola, Diet Coke, Sprite, ginger beer.

Hibiscus, orange, ginger.

Classic black or green jasmine.

Parmesan dressing.

Herbed goat cheese, local mushrooms, Italian bread.

Marinara, garlic toast.

Calabrian chili aioli, lemon, greens.

Quinoa, greens, spiced pecans, avocado-lime vinaigrette.

Roasted garlic oil.

Garlic-herb fries with fines-herbes chimichurri.

Goat cheese vinaigrette, hazelnuts.

Farro tabbouleh, salsa verde.

Greens, tomato, mint, cucumber.

Chef's selection of three cheeses and accouterments.

Romaine, creamy garlic+anchovy dressing, homemade croutons.

Smoked salmon, shellfish, spicy broth, potato, olive oil, crostini.

Neapolitan-style classic; fresh mozzarella, San Marzano tomatoes, fresh basil, EVOO.

San Marzanos, mozzarella, pepperoni.