Stompin Grounds Menu

Our version features the teres major cut of beef—a favorite here at the café and one of our best-kept secrets. Known as the “mock tenderloin,” it’s incredibly tender and deeply flavorful, making it the perfect match for pasta. We serve it over a bed of fettuccine noodles, tossed in a velvety brandy-enhanced gorgonzola cream sauce that brings out every note of the cheese without overpowering.The dish is finished with a sprinkle of fresh parsley, a drizzle of balsamic reduction, and served alongside steamed green beans tossed in a walnut crumb and butter, plus a soft, warm dinner roll to round out the plate.

A dreamy, cool slice of comfort. Buttery crust, coconut custard filling, fluffy whipped topping, and toasted coconut flakes. One of our most requested favorites!

A comforting medley of seasonal vegetables, beans, and pasta in a flavorful tomato broth. This hearty and nutritious soup is perfect for warming up after a chilly day.