Starters
- Marinated Olives
- Island Burrata & Tomato Confit
- Little Gem Salad
- French Onion Soup
- Crab Cake
- Oven Roasted Slagel Beef Meatballs
- Double Fried Jerk Chicken Wings
Entrées
- Lamb Bolognese
- Seared Salmon
- Short Rib
- Roasted Half Chicken
- Bone-In Heritage Pork Chop
- Flounder Almondine
- Mushroom Ricotta Cavatelli
Sides
- House Cut Fries With Garlic Aioli
- Brussels Sprouts
- Sautéed Mushrooms
- Chef's Seasonal Side
- Macaroni & Cheese
- Marrow Smashed Potatoes
Dessert
- Panna Cotta
- Vanilla Gelato Or Sorbet
- Arnie's Chocolate Velvet Cake
- Pecan Streusel Carrot Cake
- Sour Cream Cheesecake
