Stolen Goods Cocktail Bar Menu

s(4 or 6)3 year aged black garlic worchestershire, pickled chili

creme fraîche, sea buckthorn, sour dough + 30g tin of sustainable canadian sturgeon caviar for 75

fingerling potatoes, dill, vegan mayo

squash, pumpkin seed pesto, sourdough

N’duja vinaigrette, vermouth, goji, leek jam, celery

black pepper hoisin, scallion, endive, crispy shallots, sesame oil

mascarpone, brown sugar, plantation oftd, pecan banana bread crumb

o (w/6 oysters)

(30g tin)