Stokin Goat Menu

Tomato, red onion, avocado, spring mix, caper mustard, on open-faced sourdough.

Ribeye steak, caramelized onions, dijon horseradish, romaine garlic aioli and tomato.

House marinara, pepperjack cheese and french demi baguette.

Braised beef, caramelized onion, gruyere cheese and rich braised short rib jus.

Tomato, bacon, garlic aioli, gruyere cheese and stirato roll.

Cheese tomato, lettuce garlic and aioli on brioche bun.

Melted brie, thick cut bacon, sweet tomato jam, garlic aioli, stirato bread.

Chilled chopped salmon, mixed greens, cucumber, cherry tomato, red onion kalamata olive, feta cheese and white balsamic dressing.

Romaine hearts, crispy smoked bacon, shaved parmesan and garlic croutons.

Baby arugula, spinach leaves, dried cranberries, candied walnuts, goat cheese, red wine and vinegar dressing.

Red wine poached pear, mixed leaf, pecans, goat cheese and blue cheese dressing.

With marinated chicken breast, cherry tomatoes, avocado slices, red onion, crumbled goat cheese with sweet onion dressing.

Combination of fresh mozzarella and goat cheese, heirloom tomatoes, avocado, sweet basil, sea salt, olive oil and drizzled with balsamic reduction.

Crusted with black pepper corns, mushroom brandy sauce, creamy mashed potato and asparagus.

Sweet orange glaze, wild mushroom risotto and sherry baby carrots.

White wine garlic cream, green onions and parmesan.

Port wine demi-glace, scalloped potatoes and split asparagus.

mushroom medley, truffle, pecorino

Beef ragu and red wine tomato reduction.

whipped potatoes, asparagus

Chef recommended medium temperature. Almond crusted and vegetable medley.

Cajun spiced chicken seared with mushroom, green onions and tomato, finished with asiago cream sauce.

Cavatappi pasta with a creamy smoked gouda cheese sauce.

Creamy mashed potato, roasted honey carrots.

broccolini, rosemary fingerling, Worcestershire demi

Confit garlic butter sauce, havarti cheese and toasted baguette.

black cherry & fig compote

Gorgonzola white wine broth and toasted baguette.

Herbed goat cheese fried drizzled with honey.

Angus beef, roasted garlic, house marinara, fresh herbs and toasted baguette.

spicy remoulade

Pearl mozzarella, basil, olive oil, shaved parmesan and crostini aged balsamic.

Marinated with rum and jerk seasonings.

Caramelized onions, garlic and house made chips.

Artisan meats, cheeses, pickles, mustard and toasted croute.

Truffle salt, garlic aioli.

Bacon, balsamic reduction, feta.

vanilla bean ice cream

caramel sauce, vanilla bean ice-cream

KID PASTA with red, white or butter sauce