Spicy. Melted pepper monterey jack queso with a dollop of green chili pork, salsa verde and pico de gallo with crisp corn tortilla chips.
$20.32
Grilled Chicken Quesadilla
Bell peppers, smoked bacon, scallions, barbecue sauce, and ancho sour cream.
$21.59
Chorizo Fundido
Rich, flavorful and bold. Warm bean dip with jack cheese, caramelized onion, chorizo sausage, ancho chile sauce, and warm tortillas.
$16.90
Tenderloin Skewers
Seared tenderloin beef skewers with a sweet, hot anticuchos dipping sauce.
$19.50
Taquitos
Black bean and sweet corn or chipotle peppered chicken with cotija cheese, chipotle salsa and jalapeño-salsa verde.
$13.00
Fiery Shrimp
8 Hot jumbo gulf shrimp with sizzling chipotle oil, warm tortillas, grilled ciabatta bread and a squeeze of lime.
$27.30
BACON WRAPPED JALAPEÑOS
flash fried jalapeños, jack cheese, garlic, shallots, bacon wrapped, queso, red, green salsas
$18.20
Soups
Tortilla Chicken Soup - Cup
Hot. Light broth with fresh diced jalapeño, onion, cilantro and lime.
$7.80
Black Bean Soup - Cup
Rich, flavorful and bold. Slow roasted vegetables and hearty black beans.
$7.80
Roasted Corn Chowder - Cup
Sweet corn, fresh vegetables, white wine and touch of cream.
$7.80
POZOLE ROJA - Cup
brisket, chicken or pork carnitas, red chile broth
$7.80
Greens
Koko’s Harvest Salad
Grilled chicken with sweet pepper dressing, jack cheese, bacon, tomato, avocado, red onion, croutons and jalapeño ranch.
$26.00
The Wedge
Rich, flavorful and bold. Ice-cold iceberg lettuce wedge with poblano-maytag bleu cheese dressing, fire roasted green chiles, bacon and pico de gallo.
$16.90
Crab Stacked Salad
Romaine lettuce, jumbo lump crab, mango and guacamole stacked with sweet and spicy vinaigrette dressing.
$22.10
GRILLED BALSAMIC STEAK SALAD
romaine and spinach greens, crumbled blue cheese, grilled tomatoes, fingerling potatoes, grilled tenderloin, crispy onion strings, homemade agave balsamic.
$27.30
Salmon Chopped Salad
Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sun-dried tomato cous cous and cotija cheese with pesto-buttermilk dressing.
$19.50
Salmon Chopped Salad Filet
Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sun-dried tomato cous cous and cotija cheese with pesto-buttermilk dressing.
$33.20
Good For You Salad
Kale, spinach, chard with basil vinaigrette and parmesan.
$16.90
Aztec Shrimp Salad
Spicy. Shrimp dusted with Southwestern spices, basil vinaigrette, tomatoes, red onion and jack cheese.
$27.30
Caesar Salad
Roasted corn, tomatoes, croutons and cotija cheese.
$16.90
Hand Held
Tacos Carbon
Award-winning steak tacos with grilled peppers, rice, beans, warm tortillas, and salsa verde.
Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Seasoned Angus beef with tomato, red onion, green leaf lettuce and cilantro mayo with hand-cut fries.
Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
