Stogie Joe's Tavern Menu

4.5
(1,000+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Mozzarella (Small)

      Housemade pizza sauce.
      $16.00
    • Mozzarella (Large)

      Housemade pizza sauce.
      $19.00
    • Jumbo Wings

      Choice of Buffalo, Housemade BBQ, or Chili, Garlic, Honey, Lime Dry Rub.
      $17.00
    • Caesar Salad

      Romaine, house made caesar dressing, parm, and croutons.
      $12.00+
    • Stogie Joe Stromboli

      Boar’s head hot pepper cheese, sopressata, hot capicolla, and salami.
      $19.00
    • Perogies

      Carmelized onions and sour cream.
      $14.00
    • Potato Wedges

      With fontina cheese fondue.
      $7.00
    • BBQ Sausage Bites

      Hot or Sweet.
      $13.00
    • Pepperoni and Cheese

      Served with marinara on the side.
      $17.00
    • House Salad

      Gluten-free. Romaine, cucumber, peppers, celery, olives, salami, pepperoni, sharp provolone, and herb red wine vinaigrette.
      $12.00+
  • Sandwiches

    • Housemade Roast Pork

      With broccoli rabe and sharp provolone cheese.
      $14.00
    • Chicken Cutlet Parm

      Tomato sauce and mild provolone.
      $15.00
    • Grilled Ferrante’s Sausage

      With roasted peppers and onions.
      $14.00
    • Housemade Meatball Sandwich

      Homemade meatballs (beef, pork, veal) on kaiser roll.
      $14.00
  • Square Pizza

    Stogie Joe's award winning old world pan pizza.
    • Mozzarella (Small)

      Housemade pizza sauce.
      $16.00
    • Mozzarella (Large)

      Housemade pizza sauce.
      $19.00
    • White (Small)

      With sausage and broccoli rabe.
      $16.50
    • White (Large)

      With sausage and broccoli rabe.
      $21.00
    • Soppressata (Small)

      Fresh plum tomato, asiago, basil, and garlic.
      $19.00
    • Soppressata (Large)

      Fresh plum tomato, asiago, basil, and garlic.
      $25.00
    • Eggplant (Small)

      Housemade tomato sauce, parm, and basil.
      $18.50
    • Eggplant (Large)

      Housemade tomato sauce, parm, and basil.
      $24.00
    • Mushroom (Small)

      Asiago, mozzarella, and spinach.
      $19.00
    • Mushroom (Large)

      Asiago, mozzarella, and spinach.
      $25.00
    • Gluten-Free Cauliflower Crust Pizza (Small)

      Gluten free.
      $17.00
    • White, sausage, broccoli rabe (small)

      White pizza with Italian sausage and sautéed broccoli rabe on a square crust.
      $19.00
    • White, sausage, broccoli rabe(large)

      White pizza with Italian sausage, broccoli rabe, and a blend of cheeses on a large square crust.
      $25.00
    • Gluten free crust

      Gluten-free crust pizza typically includes a base made from rice flour, cauliflower, or similar gluten-free ingredients, ready for your choice of toppings.
      $17.00
  • Starters

    • Escarole & Bean Soup

      Gluten-free.
      $7.00
    • Soup of The Day

      Chef's choice soup, made fresh daily with the finest ingredients.
      $10.00
    • Jumbo Wings

      Choice of Buffalo, Housemade BBQ, or Chili, Garlic, Honey, Lime Dry Rub.
      $17.00
    • Potato Wedges

      With fontina cheese fondue.
      $7.00
    • BBQ Sausage Bites

      Hot or Sweet.
      $13.00
    • Loaded Fresh Cut Fries

      With pulled pork and asiago cheese.
      $12.00
    • House Salad

      Gluten-free. Romaine, cucumber, peppers, celery, olives, salami, pepperoni, sharp provolone, and herb red wine vinaigrette.
      $12.00+
    • Caesar Salad

      Romaine, house made caesar dressing, parm, and croutons.
      $12.00+
    • Housemade Hummus

      Tomato, cucumber, red onion, olives, EVOO, and grilled ciabatta.
      $11.00
    • Clams Casino

      Baked with bacon, sweet peppers, and herbs.
      $14.00
    • Little Neck Clams

      Choice of White Wine Shell Fish Broth, Spicy Tomato Broth or Cannellini Beans, Lemon, White Wine. Add an additional charge.
      $19.00
    • Blue Bay Mussels

      Choice of White Wine Shell Fish Broth, Spicy Tomato Broth or Cannellini Beans, Lemon, White Wine. Add an additional charge.
      $17.00
    • Perogies

      Carmelized onions and sour cream.
      $14.00
    • Mac & Cheese

      Creamy, classic macaroni in a rich, velvety cheese sauce.
      $17.00
  • Burgers

    USDA choice ground beef. All burgers served with lettuce, tomato, potato wedges, and brioche bun.
    • Stogie Burger

      Roasted peppers and mild provolone cheese.
      $16.00
    • Mushroom Asiago

      Wild mushrooms and asiago cheese.
      $16.00
    • Bacon Burger

      Applewood bacon, cheddar, and fried onions.
      $17.00
  • Stromboli

    Served with marinara on side.
    • Pepperoni and Cheese

      Served with marinara on the side.
      $17.00
    • Spinach and Cheese

      $17.00
    • Stogie Joe Stromboli

      Boar’s head hot pepper cheese, sopressata, hot capicolla, and salami.
      $19.00
  • Pasta

    • Marinara

      13-housemade plum tomato sauce, basil, and parm cheese.
      $17.00
    • Blue Bay Mussels

      Sauteed red or white in a white wine shellfish broth.
      $20.00
    • Little Neck Clams

      Sauteed red or white with chopped clams and herbs.
      $24.00
    • Crab Gravy

      Plum tomato sauce flavored with fresh blue crabs.
      $23.00
    • Garlic and Oil

      Sliced garlic, red pepper, and parm.
      $21.00
    • Bolognese

      Classic, Italian meat sauce with tomato basil, and red wine.
      $23.00
    • Tomato Cream Sauce

      Plum tomato, cream, basil, and parm.
      $23.00
  • BBQ Plates

    Featuring our housemade BBQ sauce.
    • Baby Back Ribs 1/2 rack

      Served with coleslaw.
      $22.00
    • Herb Roasted Half Chicken

      Herb roasted 1/2 chicken with chrred broccoli rabe
      $22.00
    • Shrimp Skewers (6)

      Sauteed escarole and BBQ sauce.
      $22.00
  • Entrees

    • Chicken Parmesan

      With a side of linguine marinara, sauteed spinach, or broccoli rabe.
      $25.00
    • Grilled Salmon

      Topped with roasted garlic lemon butter over seasonal veggies.
      $24.00
  • Sides

    • Shrimp (3)

      Three pieces of shrimp, typically prepared with Italian herbs and sautéed in garlic and olive oil.
      $7.00
    • Sauteed Broccoli Rabe

      Broccoli rabe sautéed with garlic and extra virgin olive oil, offering a slightly nutty flavor.
      $9.50
    • Sauteed Spinach

      Fresh spinach sautéed with garlic in olive oil.
      $5.50
    • Sauteed Escarole

      Escarole sautéed with garlic and olive oil, often accompanied by a hint of lemon for balance.
      $5.50
    • Potato Wedges

      With fontina cheese fondue.
      $5.00
    • Pasta Marinara

      Pasta tossed in a marinara sauce made with tomatoes, garlic, and herbs.
      $11.00
    • Long Hots

      Typically roasted and served with a blend of garlic, extra virgin olive oil, and a hint of balsamic glaze.
      $5.50
    • Meatball

      Hand-rolled meatballs, typically including a blend of ground beef and pork, herbs, and parmesan, simmered in a classic marinara sauce.
      $3.50
    • Roasted Peppers

      Roasted peppers typically include bell peppers roasted with olive oil and seasoned with garlic.
      $4.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(215) 463-3030

1801 E Passyunk Ave, Philadelphia, PA 19148


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