Stockpot Menu

Tofu, carrots, onions, taro root, glass noodles, mushroom, and egg. Served with vegetarian Vietnamese vinaigrette fish sauce.

Poached shrimp, vermicelli noodles, lettuce, cucumber, pickled carrots, pickled daikon, wrapped with rice paper. Served with a peanut hoisin sauce.

Served with slaw.

With sweet and sour tamarind sauce, served with slaw.

Seasoned with lemongrass (kreung), served with slaw.

Served with slaw.

Served with slaw and sweet soy sauce.

Flat rice noodles with chicken broth and shredded chicken -- garnished with cilantro, yellow onions, green onions, and shallots.

Rice noodles with chicken broth and shrimp -- garnished with cilantro, yellow onions, green onions, and shallots.

Rice noodles with chicken broth and shrimp, fishballs, and squid -- garnished with cilantro, yellow onions, green onions, and shallots.

Rice noodles with vegetarian broth, tofu, broccoli, cabbage, carrot, bok choy, and mushroom.

Thick rice vermicelli noodles with spicy beef broth, tendon, brisket, Vietnamese ham, flank, and rare steak.

Rice noodles with pork broth, ground pork, sliced lean pork, pork liver, pork heart, shrimp, salted radish, and fried garlic oil -- garnished with cilantro, yellow onion, and green onion (Dry style available upon request).

Rice noodles with hot and sour soup, ground pork, shrimp, tomatoes, mushrooms, and shallots.

With shrimp, carrot, peas, corn, and eggs.

Sautéed flat rice noodles with shrimp and mixed vegetables.

Sautéed flat rice noodles with beef and mixed vegetables.

Sautéed flat rice noodles with mixed vegetables.

With beef, bok choy, cabbage, carrots, and broccoli.

With shrimp, bok choy, cabbage, carrots, and broccoli.

Rice noodles with sweet sauce, tofu, chicken, shrimp, eggs, beansprouts, and peanuts.

Steez Tea Bags

Iced or Hot

Banana lumpia with vanilla ice cream