Evening Menu
- Killough Bay Oysters, Armagh Apple Vinegar
- Market Fish Soup, Ballyhornan Crab Toast
- Grilled Strangford Langoustines, Roast Head Butter
- Lamb Sweet Breads, Guanciale, Parsley & Mint
- Chargrilled Asparagus & Mushrooms, Sourdough Toast
- Beef Dripping Chips
- Peter Hannan's Himalayan Salt Aged Shorthorn Cote De Boeuf For Two,
- Spring Lamb Shoulder, Potatoes, Summer Cabbage, Roast Onion Stock
- Whole Market Fish For Two, Crispy Comber Potatoes, Market Vegetables
- Roast Hake, Mussels, Butterbeans, Tomato, Courgettes
- Market Seafood Summer Casserole, Tomato & Fennel, Grilled Sourdough
- Potato Dumplings, Summer Vegetables, 24 Month Parmesan
- Lemon Tart, Soft Cream, Raspberries
- Bushmills Chocolate Pot, Shortbread
- Young Buck Blue Cheese, Grilled Fruit Soda
- Treacle Tart, Soft Cream, Raspberries
Others
- Local Tomatoes, Rocket, Grilled Sourdough
- Crispy Comber Potatoes, Pickled Onions
- Grilled Summer Vegetable Salad, Lemon Vinaigrette
- Shandon Stout Wheaten, Irish Butter
- Slow Cooked Beef, Potatoes, Summer Cabbage, Roast Onion Stock
