First Course & Small Plates
- Fried Gouda
- Stock Board
- Bread & Butter
- Kapsalon
- Wedge Salad
- Meatballs
- Toast Skagen
- Mussels
- Smelt
- Caviar
- Virginia Oysters
Main Course
- Pork Schnitzel
- Steak
- Smoke In Chimneys Trout
- Lamb
- Vegetable Bowl
Smørrebrød
- Gravlax, Fresh Herbs, Red Onion, Capers, Cucumbers, Everything Crème Fraiche
- King Trumpet Mushroom, Leeks, Goat Cheese, Crispy Shallots
- Tarragon Vermouth Chicken Salad, Bacon, Fresh Herbs & Lettuce
