STOCK BAR Menu

*Ready-to-cook meal. Serves 1 person. Ingredients: Shredded beef short rib, carrot, celery, onion, garlic, rosemary, thyme, tomato, tomato paste, red wine, beef stock, parmesan, milk, flour, butter, nutmeg, clove, bay leaf, extra virgin olive oil, pasta, salt, pepper Instructions: Remove clear wrap and bake 30-36 mins at 350F. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2-3 people. Ingredients: Ground beef & pork, carrot, celery, onion, garlic, tomato, tomato paste, red wine, Parmigiano Reggiano, bay leaf, extra virgin olive oil, pasta, salt, pepper, rosemary. Instructions: araemove clear wrap & bake 30-35 mins at 350F. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people. Ingredients: With Parmiggiano Reggiano, ground chicken, garlic, dijon, mustard, green onion, garlic, chicken stock, tomato sauce, basil, parmesan cheese, tomato paste, salt, pepper. Instructions: Gently reheat on stovetop. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people. Ingredients: Ground beef, pork, milk, rosemary, parsley, garlic, tomato, onion, basil, breadcrumbs. Instructions: Gently reheat on stovetop. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people. Ingredients: Chicken, red wine, bacon, mushrooms, onions, bay leaf, garlic, rosemary, thyme, chicken stock, salt, pepper. Instructions: Reheat gently on stovetop. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people. Ingredients: eggplant, tomato, onion, garlic, parsley, mozzarella, Parmigiano Reggiano, provolone, extra virgin olive oil, salt, pepper. Instructions: Remove clear wrap and bake 30-35 minutes at 350F. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 1 person. Ingredients: whole milk, butter, flour, onion, bay leaf, nutmeg, cheddar, asiago, Parmigiano Reggiano, pasta, salt, pepper. Instructions: Remove clear wrap & bake 30-35 mins at 350F. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2-3 people. Ingredients: Porcini mushroom, oyster mushroom, white cremini mushroom, onion, garlic, thyme, sage, rosemary, ricotta, Parmigiano Reggiano, milk, flour, butter, extra virgin olive oil, pasta, salt, pepper. Instructions: Remove clear wrap and bake 30-35 mins at 350F. *Keep refrigerated. Please note that we are not a nut-free facility.

*Ready-to-cook meal. Serves 2-3 people. Ingredients: Italian sausage, tomatoes, eggplant, mozzarella, Parmigiano, onion, basil, swiss cheese, egg, flour, salt, pepper, extra virgin olive oil. Instructions: Remove clear wrap & bake 30-35 mins at 350F. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 1 person. Ingredients: Whole milk, butter, flour, onion, bay leaf, nutmeg, cheddar, asiago, Parmigiano Reggiano, truffle paste, egg. Instructions: Remove clear wrap & bake 30-35 mins at 350F. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2-3 people. Ingredients: mozzarella, Parmigiano, white onion, zucchini, celery, celery root, spinach, garlic, rosemary, thyme, tomato, bay leaf, pasta, bechamel, basil pesto, salt, pepper. Instructions: Remove clear wrap & bake 30-35 mins at 350F. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur

*Ready-to-cook meal. Serves 2 people. Ingredients: zucchini, tomato, onion, garlic, parsley, mozzarella, parmesan, provolone, oil, salt, pepper. Instructions: Remove clear wrap and bake 30-35 minutes at 350F. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people. Ingredients: chicken, onion, garlic, ginger, tomato, cream, curry, powder, salt, pepper. Instructions: Gently reheat on the stovetop. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people. Ingredients: Chicken thighs, onion, carrot, celery, bell peppers, lime leaves, green curry paste ( garlic, shallots, ginger, basil, parsley, lime leaves, lemongrass, coriander, cumin, brown sugar), fish sauce, coconut milk, chicken stock, salt, pepper. Instructions: Gently reheat on the stovetop. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people. Ingredients: Carrots, celery, onion, leeks, potato, broccoli, cauliflower, zucchini, swiss chard, bell pepper, squash, kale, spinach, Parmigiano Reggiano, salt, pepper. Instructions: Reheat gently on stovetop. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people. Ingredients: White mushrooms, onions, garlic, vegetable stock, salt, pepper Instructions: Reheat gently on stovetop. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people. Ingredients: pork shoulder (seasoned with rub containing thyme, rosemary, chilli flakes, dried mustard powder, garlic, Cumbrae's spice, honey), onion pepper, pork jus. Instructions: Gently reheat on the stovetop. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people. Ingredients: yellow split peas, bacon, ham, green peas, onion, carrot, celery, thyme, bay leaf, garlic, white wine, chicken stock, salt, pepper. Instructions: Gently reheat on the stovetop. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people. Ingredients: Tomatoes, chicken stock, thyme, bay leaf, white wine, garlic, cream, leeks, salt, pepper. Instructions: Gently reheat on stovetop. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people. Ingredients: Pulled chicken, pasta, onion, carrot, celery, parsnip, white wine, garlic, chicken stock, olive oil blend, green onion, spinach, parsley, bay leaf, thyme, rosemary, lemon, salt, pepper. Instructions: Gently reheat on stovetop. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2 people. Ingredients: beef chuck, onion, celery, carrot, beef stock, tomato, rutabega, celeriac, red wine, garlic, bay leaf, tomato pasta, stock spice, salt, pepper. Instructions: Reheat gently on stovetop. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 1 person. May contain sesame seeds. Ingredients: Ground beef, pork & red wine Instructions: Bake 20-25 mins at 350F. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 1 person. Contains sesame seeds. Instructions: Bake 20-25 mins at 350F. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 1 person. May contain sesame seeds. Instructions: Bake 30-35 mins at 350F. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 1 person. May contain sesame seeds. Instructions: Bake 20-25 mins at 350F. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

*Ready-to-cook meal. Serves 2-3 people. May contain sesame seeds. With serrano ham. Instructions: Bake 30-35 mins at 350F. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

314 ml. Ingredients: Arugula, basil, lemon, extra virgin olive oil, spinach, Pecorino Romano, Parmigiano Reggiano. *Keep refrigerated.

580 ml. Ingredients: Extra virgin olive oil. san marzano tomatoes, bay leaf, red wine, guanciale, onion salt, pepper. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

580 ml. Ingredients: Ground beef & pork, tomato, onion, carrot, celery, garlic, red wine, rosemary, bay leaf, tomato paste, salt, pepper *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

580 ml. With porcini, spinach & honey brown mushrooms. Ingredients: pork, porcini and honey mushroom, shallots, tomato paste, garlic, red wine, chicken stock, spinach. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

314 ml. Ingredients: ground lamb, carrot, onion, celery, garlic, spinach, chicken stock. *Keep refrigerated.

580 ml. Ingredients: Tomato sauce with eggplant Made with tomatoes, eggplant, onions, garlic, extra virgin olive oil. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

580 ml. Ingredients: San marzano tomatoes, onion, garlic, basil, salt, pepper. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

580 ml. Ingredients: mushroom (oyster, portobello, porcini, button), thyme, bay leaf, butter, heavy cream, brandy, extra virgin olive oil, onion, garlic, salt, pepper. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

580 ml. Ingredients: tomato, onion, grape tomato, basil, anchovy, caper, black & green olive, chilli flake, garlic, extra virgin olive oil, salt, pepper. *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

314ml. Ingredients: Milk, flour, taleggio, brie, cheddar, blue cheese *Keep refrigerated. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

285g. Ingredients: hot peppers, sunflower seed oil, (residual) water, natural flavours, antioxidants: L-ascorbic acid, acidity regulator: citric acid. After opening, keep preserved and refrigerated at +4C

Ingredients: Pugliese, rosemary, extra virgin olive oil, salt, pepper. Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Ingredients: mozzarella, spicy salame, black olive, red peppers. Instructions: Preheat oven to 420F. Bake from frozen for 13-15 mins. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Ingredients: tomato, mozzarella, basil, fior di latte. Instructions: Preheat oven to 420F. Bake from frozen for 13-15 mins. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Ingredients: mozzarella, roast red pepper, zucchini, eggplant, cherry tomato, basil. Instructions: Preheat oven to 420F. Bake from frozen for 13-15 mins. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Ingredients: mozzarella, tomato, pepperoni, fennel, Parmigiano Reggiano. Instructions: Preheat oven to 420F. Bake from frozen for 13-15 mins. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Ingredients: mozzarella, sausage, mushroom, parsley. Instructions: Preheat oven to 420F. Bake from frozen for 13-15 mins. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Ingredients: Chicken stock, butter, pepper, Parmigiano Reggiano Instructions: Melt in a pan and toss with any pasta. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Contains no salt. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Melt in a pan and toss with any pasta. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Contains no salt. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Ingredients: butter, sage, chicken stock. Instructions: Melt in a pan and toss with any pasta. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Ingredients: gorgonzola, chicken stock, butter, salt, pepper, parsley. Instructions: Melt in a pan and toss with any pasta. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Ingredients: prosciutto, sage, chicken stock, butter. Instructions: Melt in a pan and toss with any pasta. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Melt in a pan and toss with any pasta. *Keep frozen. Please note that this product is frozen and will arrive partially or fully defrosted.

Pugliese with smashed avocado, olive oil, salt and pepper

Scrambled eggs, guacamole, pico de gallo, iceberg, refried beans, queso fresco.

Eggplant, Parmigiano, mozzarella, tomato, basil

Irish organic, soy, lemon, pickled cucumber, radish, chives, chili

Chopped steak, capers, chives, gherkins, mustard, crostini

Baby arugula, baby kale, radicchio, mushrooms, roasted chickpeas & pumpkin seeds in a red wine vinaigrette

Baby spinach, candied pecans & stilton cheese in a red wine vinaigrette

Arugula, baby spinach, shaved Parmigiano, lemon citronette

Baby romaine, Stock Caesar dressing, toasted bread crumbs

Kale, radicchio, orange segments, pecans, Pecorino Romano with a vinaigrette.

Avocado, baby kale, radicchio, tomatoes, pumpkin seeds and chickpeas in a citrus & honey vinaigrette

Mozzarella di Bufala, roasted Roma tomatoes, extra virgin olive oil, basil.

Arugula, cherry tomatoes, green beans, potatoes, black olives, anchovy, soft boiled egg, side of lemon dressing.

Fried egg, peameal bacon & aged cheddar

Bread & butter pickles, shredded lettuce, lemon dijon mayo

Proscuitto crudo, fior di latte, tomato & basil on a baguette

Mushrooms, caramelized onions, aged cheddar, horseradish mayo

Double smashed patties (6oz), tomato, shredded lettuce, cheddar, STOCK burger sauce

Tomato bacon mayo, crispy onion & bibb lettuce

Mozzarella, spinach, oyster mushroom, chimichurri

Double smoked bacon, Parmigiano, romaine, caesar dressing

Meatballs, tomato sauce, roasted red peppers, Parmigiano Reggiano

Chicken, soft tortilla wrap, rice, black beans, grated cheddar, guacamole, pico de gallo, iceberg, cilantro. Side of Salsa Roja.

Toasted Bun, Mortadella, pickled cucumbers, peperoncini mayo and toasted pistachio's.

Rice, carrots, avocado, nori, tofu, spicy mayo, edamame, corn, black sesame

Brown rice, cucumber, corn, edamame, carrots, nori, salmon, sriracha mayo, black sesame seeds

Tomato, mozzarella di bufala, basil

Mozzarella, Brie, truffle salami (pork), button mushrooms and black Italian truffle.

Mozzarella, burrata, wild mushrooms, black pepper

Tomato, mozzarella, basil, fior di latte

Tomato, oregano, extra virgin olive oil, garlic

Mozzarella, mortadella (pork), pistachio, mozzarella di bufala, hot honey

Tomato, mozzarella, pepperoni, fennel pollen, Parmigiano

Mozzarella, ricotta, 'nduja (pork), honey, chili and chives

Mozzarella, smoked Mozzarella, caramelized onion, hot Italian sausage (pork), shishito peppers.

Tomato, mozzarella, mushroom, hot calabrese salami

Tomato, arugula, mozzarella di bufala, Prosciutto di Parma

Tomato, eggplant, zucchini, kale, goat cheese, basil

Butter, Parmigiano

Ricotta, spinach filling, Parmigiano, butter, sage

House-cured guanciale, onion, chili, tomato, Pecorino

Hot Italian sausage, Pecorino Romano, garlic, black truffle

Tomato sauce, basil, Parmigiano

Classic bolognese ragu, Parmigiano

Lamb in a white ragu, Parmigiano and spinach.

Pecorino, Parmigiano, cracked black pepper and black truffle.

Porcini & wild mushroom ragu, Parmigiano Reggiano, parlsey

Half rack with apple fennel slaw and fries

Capers, black olive, chili, extra virgin olive oil

1 lb chicken wings with buffalo sauce, celery and carrots

Pickle, STOCK hot sauce

Brined 24-hours in STOCK house-made brine

Whole rotisserie chicken w/ choice of three sides

Brined 24-hours in STOCK house-made brine

With chevre, pistacchio

Roasted squash, pumpkin seeds, green onions, Pecorino, parsley, radicchio

Currant, carrot & Parmigiano

Roasted mushroom trio with beef demi

With chili flakes, extra virgin olive oil. *Please note that chili flakes are mixed and cannot be removed.

With Parmigiano Reggiano, lemon extra virgin olive oil

Roasted with lemon, garlic, and herbs

Prosciutto & chives

Red quinoa, sweet potato, Brussels sprouts, cucumber, chickpeas, sesame seeds, pickled ginger, soy and gochujang dressing

Choux pastry filled with chocolate cream and topped with dark chocolate

Sicilian style cannolo filled with sweetened ricotta, pistachio and candied orange

contains butter, sugar, egg, flour, dark & white chocolates. *Please note that we are not a nut-free facility, therefore cross-contamination may occur.

contains sugar, eggs, dark chocolate.* Please note that we are not a nut-free facility, therefore cross-contamination may occur.

contains nutella, flour, eggs

contains eggs, lime zest, lemon extract, butter *Please note that we are not a nut-free facility, therefore cross-contamination may occur.

contains gluten-free oats, butter, eggs, coconut flakes, cranberries. *Please note that we are not a nut-free facility, therefore cross-contamination may occur.

Classic Key Lime Pie

cream cheese, graham cracker, red berry compote

Made with classic red velvet cake, topped with mascarpone cheese frosting.

contains nutella, eggs, flour

Classic Tiramisu

350g tub

350g tub

350g tub

350g tub

350g tub

350g tub

350g tub

350g tub

350g tub

Ingredients: cream, sugar, passion fruit puree , mango puree, gelatine Keep refrigerated

A registered single vineyard Barbaresco of ruby red colour with strong garnet/orange hues. The nose is complex and intense. Violets, cherries, licorice, anise, oriental spices with a lightly toasted note. The palate is austere although smoothened by elegant tannins, thanks to the extensive age of the vines. A lengthy finish renders this wine pleasant and enjoyable now. 750 m

Deep straw yellow with golden tints. Tropical fruits on the nose alongside white peach and sweet spices. Smooth and warm on the palate, balanced and light acidity. A consistent winner of the renowned 'Tre Bicchieri' award for the Italian Wine Guide.

Traditional, un- oaked Chardonnay that aptly reflects the classic style of the Chablis appellation. This means a bright, shimmering green-gold wine that embodies an ethereal fragrance, a mouthful of racy, flinty flavors, and a very crisp finish. Additional ageing of six months on its lees contributes roundness on the palate.

Pale grapefruit pink color. The nose is delicate, it expresses citrus fruits such as grapefruit, some zest but also a touch of the plant world, evoking fern. The palate is fresh, digestible, with a juicy heart held by a zesty crunch. The refreshing finish delivers a sensation of freshness with aromas of grapefruit, pomelo, as well as citrus peel. Simple, pleasant, thirst- quenching.

This classic Lambrusco is an off-dry semi-sparkling red wine that exudes freshness. On the nose the wine is earthy with notes of ripe red raspberries and violet that carries through on the palate

Pale yellow in colour with a fine clarity, this sparkling brut is steady and persistent. The nose is fresh with floral notes, lime, and green pepper, while on the palate the wine is full bodied yet crisp with a lingering finish.

The lauded pale ale features bold tropical fruit aromas, the result of being jam-packed with juicy Citra and El Dorado hops and a soft bitterness balanced by a healthy dose of flaked oats and wheat.

Cicchetto Spritz Limone is a perfectly balanced blend of Cicchetto Limone liqueur, high quality quinine extract flavour, fresh lemon juice and carbonated water.