Stocco Oldham - Authentic Italian Restaurant Menu

Vine Ripened Tomatoes, Garlic, Red Onions, Basil & Olive Oil.

Soup of The Day served with Warm Bread. Vegetarian.

Mixed Mushrooms Roasted with Garlic White Wine, Thyme & Sardinian Pearl Pasta. Vegetarian.

Pan Fried King Prawns Garlic, Chillies, Tomato Basil, Olive Oil & Fresh Bread.

Seared Scallops with Celeriac Puree & Crispy Pancetta.

Smoked Duck with Walnuts, Poached Pears Honey Mustard Dressing.

Slow cooked Beef Rib served with Smoked BBQ Sauce.

Fresh steamed Mussels with White Wine, Garlic, Onions, Tomatoes & Chillies.

Cured Tuna, thinly sliced with Olives, Capers, Tomatoes, Lemon & Olive Oil.

Rolled Saffron Rice Balls filled with Spinach & Smoked Scamorza Cheese, served with Ricotta Cream. Vegetarian.

Lightly fried Squid with slow Roast Garlic Mayonnaise.

Cured Beef Fillet thinly sliced with Rocket & Parmesan Salad & Lemon Dressing.

Cherry Vine Tomatoes, Buffalo Mozzarella, Basil & Olive Oil.

Chargrilled Chicken Breast, Gem Lettuce, Croutons & Parmesan Shavings with Caesar Dressing.

Mixed Mushrooms, Porcini, Parmesan & Truffle Oil Risotto. Vegetarian.

Calamari, King Prawns, Fresh Mussels & Saffron Risotto.

King Prawns, Courgettes, Chillies, Garlic & White Wine.

Smoked Salmon, Asparagus, Spinach, Peas, Cream, White Wine & Herbs.

Chicken Breast with Spinach, Sun Blush, Tomatoes & Cream Tomatoes Sauce.

Spicy Sausage, Sweet Red Peppers, Tomatoes, Basil & Olive Oil.

Smoked Pancetta, Cream, Parmesan & Egg Yolk.

Traditional slow cooked Beef Ragu.

King Prawns, Clams, Mussels, Calamari in Chilli Garlic, Saffron & Shellfish Sauce.

Layers of Pasta, Meat Ragu, Béchamel Sauce & Cheese.

Smoked Duck, Chillies, Garlic, Red Onions, Cherry Vine, Tomatoes & Basil.

Our Special 6 hour slow cooked Wild Boar Ragu with Marsala & Pecorino Cheese.

Homemade Mushrooms, Truffle & Ricotta filled Pasta with Porcini, Cream & Parmesan. Vegetarian.

Tender Duck Leg Ragu with Thyme Garlic Pine Nuts & Parmesan.

Homemade Ravioli Pasta filled with Lobster, Prawns & Scallops served with Sundry Tomatoes.

White Base Pizza with Spinach, Mozzarella & Spicy Calabrian Sausage Spread.

Cheese & Tomato Pizza with Parma Ham, Rocket & Parmesan Shavings.

Cheese & Tomatoes, King Prawns, Grilled Courgetts, Anchovies & Fresh Chillies.

Cheese & Tomato Pizza with Mixed Grilled Vegetables, Rocket & Goat Cheese. Vegetarian.

Cheese & Tomato Pizza with Grilled Chicken, Cherry Tomatoes, Basil & Parmesan Shavings.

Cheese & Tomato Pizza with Spicy Salami & Roasted Red Peppers.

Folded Pizza with cooked Ham, Mushrooms Mozzarella & Tomatoes.

Oven Roasted Salmon with Lemon, Garlic Butter & Mixed Side Salad.

Halibut oven roasted served with Seafood & Saffron Risotto.

PAN ROASTED HAKE ,ASPARAGUS,CLAMS, LANGUSTINE SAUCE AND WHITE WINE

10oz Rib-Eye Steak, served with Honey Roast Parsnips & Red Wine.

Corn Fed Chicken Breast, served with Gnocchi, Mushrooms, Garlic, Cream & White Wine.

Roasted Rump of Lamb served Tenderstem Broccoli & Mint Pistachio Pesto.

BRITISH VEAL CHOP GRILLED WITH FRIED POLENTA AND DOLCELATTE SAUCE

Rolled Roasted Pork Belly, served with Potatoes, Broccoli, Parsnips and Red Wine.

Straw color with typical greenish reflections, well balanced taste with slight acidic tendency. Veneto, Italy.

Fresh Citrus & Pineapple aromas with Ripe Fruit, balanced crisp acidity. Piemonte, Italy.

Pleasant Wine & good structure with typical aromas of Flowers & White Berries. Campania, Italy.

Dry, Fresh & Savory with a good acidity. Lombardia, Italy.

Straw light colour, dry well balanced velvety taste. Piemonte, Italy.

Pale Rose in colour, delicate & fresh with plenty of Crisp Strawberries & long finish.

Sicila Purple Red in colour, hints of Mediterranean Spices & mature Berries.

Intense bright red colour: dominant bouquet of Ripe Red Fruits, Vanilla & aromatic Herbs, Robust but velvety & overwhelming.

Heavy bodied Wine with earthy notes, flavors of delicate Tart Cherry & currant on the finish.

Ripe & fragrant with Dark Berry Fruits aromas, quite full & Robust with Pepper, Spice a& Dark Fruit flavors.

Intense red colour, Ripe Red Fruits with hints of Plum & Vanilla, well balanced & elegant Wine.

Medium bodied, Tannic of Sour Cherry, Cranberries notes, hint of light Liquor Ice Root notes.

A Robust Wine with the scent reminiscent of Black Cherries & Dark Fruits.

An Outstanding blend of local Sangiovese Grosso, Cabernet Sauvignon & Carbernet Franc from The Tignanello Vineyard.

Champagne, France.

Champagne, France.

750ml.

750ml.