Sto Lat Bar & Restaurant Menu

fried mini pierogi, banana pepper & cheese blend filled, garlic butter

hard boiled eggs, pepper jam

chicken wings, hot, medium, mild, loganberry szechuan or hot honey tossed, blue cheese

breaded pickle spears, remoulade

baby bella, cream cheese, bacon

seasoned pork, cabbage, rice, egg roll wrapper, sweet chili sauce

seasoned or truffle parmesan, dill sauce

sesame crusted ahi tuna, wasabi, wild rice, sliced cucumber

potato & onion pierogi, gołabki egg rolls, smoked kielbasa, potato pancake

chef’s assortment of artisan cheeses, jam, baguette

fried chicken, mozzarella, celery leaf, buffalo sauce, bleu cheese

goat cheese, shallot, spinach, tomato, garlic oil, balsamic glaze

mixed greens, green apple, pear, gorgonzola, wasabi pea, prosciutto, honey vinaigrette

mixed greens, burrata, grape tomatoes, shallot, avocado, croutons, honey vinaigrette

romaine, toasted chickpeas, manchego, multigrain crouton, house dressing

mixed greens, roasted corn, peppadew, radish, blackened mahi, avocado crema

marinated greek chicken, feta cheese, tomato, shallot, cucumber, romaine, greek dressing

strip steak, boursin cheese blend, banana peppers, pomme frites, baguette

nebraska beef patty, cooper's cheese, bacon, lettuce, tomato, roasted garlic aioli, brioche roll. gluten-free bun available upon request

polish ham, swiss cheese, placek french toast, strawberry jam, maple syrup

pastrami, swiss cheese, sauerkraut, dijon mayo, rye bread

tempura fried shrimp, remoulade, lettuce, tomato, baguette

smash burger, caramelized onions, cooper's cheese, two potato pancakes, sour cream

pesto, prosciutto, tomato, burrata, baguette

pulled pork, peach bbq, spicy pickle slaw, baguette

brussels & bacon maple hash, fingerling potatoes, goat cheese

pan seared, candied pear, wild rice, miso broth

pulled pork, red eye gravy, cheese curds, potato & onion pierogi, pickled shallot, sour cream

chicken schnitzel, beurre blanc, lemon and oil dressed mixed greens, pickled red onion, manchego cheese

braised bone-in short rib, potato & onion pierogi

5 farmer’s cheese pierogi, red sauce, parmesan

2 chicken fingers, house cut fries

three chord bourbon, bauchant, orange bitters, sugar, muddled cherry & orange

chandon garden spritz, blackberry & lemongrass infused belvedere vodka, lemonade, fresh squeezed lemon

dulce vida grapefruit tequila, triple sec, prosecco, grapefruit juice, lime juice, soda water

belvedere vodka, st. germain, yuzu liqueur, prosecco, lemon juice, lemonade, simple syrup

dulce vida anejo tequila, ancho chile liqueur, loganberry syrup, lime juice, lemonade

three chord tennessee whiskey, peach schnapps, sour mix, pineapple juice, lime juice, orange bitters, egg white

empress indigo gin, pomegranate juice, st. germain, lime juice, simple syrup

three olives espresso vodka, tito’s vodka, liqueur 43, fresh brewed espresso

Wheat Beer | 4.8% | IBU 11

Session IPA | 4.7% | IBU 50

American IPA | 7.0% | IBU -

New England IPA | 7.0% | IBU -

Amber Ale | 6.5% | IBU 21

New England IPA | 6.5% | IBU –

New England IPA | 6.9% | IBU –

märzen | 5.5% | IBU 21

Fruited Sour | 7.0% | IBU -

Stout | 4.2% | IBU 40

Light Lager | 4.2% | IBU 10

Tray 4 of our draft beers!

Chocolate brownie, topped with English toffee crunch and caramel sauce.

A large slice of Chrusciki Bakerys 4-layer cake. Flavors very daily!

topped with ice cream

topped with whipped cream

topped with ice cream

Cabernet Sauvignon | Napa Valley

Pinot Noir | California

Pinot Noir | Oregon

Pinot Noir | Sonoma County

Merlot | Washington

Malbec | Argentina

Red Blend | Paso Robles

Red Blend | Paso Robles

Red Blend | California

Chardonnay | California

Chardonnay | California

Pinot Grigio | Italy

Sauvignon Blanc | New Zeland

Sauvignon Blanc | New Zeland

Grillo Sicilia | Italy

Rosé | France

Sparkling Rosé | California

Prosecco Rosé | Italy

Prosecco...Italy

Brut | California

Champagne | France

Champagne | France