STK Steakhouse Menu

26 Little W 12th St, New York, NY 10014

Dinner Menu Beverage Menu Wine by the Bottle Lunch Menu Pre Theater Menu Weekend Brunch Menu Happy Hour Menu Steak Night Welcome Back Pumpkin Thanksgiving Features

Dinner Menu
- Baby Gem Caesar
  parmigiano reggiano - lemon black pepper emulsion - herb crouton
- Blue Iceberg
  nueske's applewood smoked bacon - point reyes blue - cherry tomato
- Maple & Bourbon Nueske's Bacon
  apple cabbage slaw - pickled mustard seeds
- Tuna Tartare
  hass avocado - taro chips - soy-honey emulsion
- Crispy Calamari
  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
- Lil' Brgs
  wagyu beef - special sauce - sesame seed bun
- Jumbo Lump Crab Cake
  whole grain mustard cream - chili thread - cucumber mustard seeds salad
- Burrata
  marinated beetroot - pickled red onions - basil oil - crunchy sourdough
- Oysters On A Half Shell
  mignonette - cocktail sauce - lemon
- STK Pearls
  1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
- Jalapeño Pickled Shrimp Cocktail
  cocktail sauce - lemon
- Red King Crab
  dijonnaise - cocktail sauce - lemon
- Ceviche
  chef's daily creation
- Shellfish Platters
  Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
- Maple Rubbed Salmon
  pickled cherry tomatoes - piquillo broccolini - olive dressing
- Free Range Chicken
  peas & beans - confit garlic - toasted mustard seed jus
- Braised Beef Short Rib
  creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
- Halibut Fish & Chips
  beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
- Maine Lobster Linguini
  tomato - lemon - garlic - creamy lobster sauce - parmesan
- Mushroom & Truffle Tagliatelle
  pecorino - braised mushrooms - shaved black truffle
- Miso Glazed Chilean Sea Bass
  sautéed bok choy - ginger - crispy shallots - thai basil
- Roasted Lamb Rack
  glazed carrots - baby kale - rosemary jus
- Filet
- Steakhouse Skirt
- Ribeye Spinalis
- Filet
- Ribeye Filet
- NY Strip
- Bone-In Filet
- Dry-Aged Delmonico
- Cowgirl Bone-In Ribeye
- Dry-Aged Bone-In Strip
- Dry-Aged Porterhouse
- Dry-Aged Tomahawk
- Australian Flat Iron
- Japanese A5 Strip
- Japanese A5 Filet
- Filet 6oz & Lobster Tail
- Filet 6oz & 3 Grilled Prawns
- King Crab Oscar
- Lobster Tail
- Shrimp
- STK Zingy Rub
- Peppercorn Crusted
- Truffle
- Lobster
- Wagyu Umami
- STK
- STK Bold
- Au Poivre
- Red Wine
- Béarnaise
- Horseradish
- Chimichurri
- Blue Butter
- Yukon Gold Mashed Potatoes
  parmesan crust
- Tater Tots
- Parmesan Truffle Fries
- Sweet Corn Pudding
- Crispy Brussels Sprouts
  bacon - cider glaze
- Asparagus
- Creamed Spinach
- Market Vegetables
- Confit Mushrooms
  bacon - cheese
- Traditional
- Bacon
- Lobster
- Bag O' Donuts
  cinnamon sugar - dulce de leche - raspberry - chocolate
- Chocolate Cake
  chocolate ganache sauce
- Cheesecake
  raspberry coulis - berries
- Apple Pie
  cinnamon crumble - maple crème fraiche
- Warm Chocolate Chip Cookie
  vanilla ice cream - caramel sauce
Beverage Menu
- Spiced Watermelon
  Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
- Cucumber Stiletto
  grey goose le citron vodka - st~germain - muddled cucumber & mint
- Not Your Daddy's Old Fashioned
  woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
- Strawberry Cobbler
  belvedere vodka - muddled strawberry - graham cracker crust
- STK Mule
  belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer
- Perfect Margarita
  milagro silver tequila - cointreau - fresh lime
- Espresso Martini
  tito's vodka - owen's nitro-infused espresso - crème de cacao
- Unchained Passion
  don julio blanco tequila - reàl passion fruit - carpano bianco vermouth - chandon
- Fade To Blackberry
  blackened whiskey - muddled mint - blackberries - fresh lime
- Mojito
  bacardi - muddled mint & lime
- Sweet Berry Dreams
  hennessy v.s - cranberry - reàl blackberry - chambord - pineapple
- Bonded & Free
  jack daniel's bonded whiskey - cointreau - reàl peach purée - rosemary
- Hibiscus Sparkler
  botanist gin - monin hibiscus - la marca rosé
- Dragon's Flare
  ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
- Guava Berry Kiss
  hendrick's gin - strawberry - reàl guava - fresh lime
- El Toro Rojo
  volcán tequila - campari - fever tree grapefruit - grenadine - fresh lemon
- La Marca, Prosécco, IT
- Caposaldo, Moscato, Provincia Di Pavia IGT, IT
- Michele Chiarlo 'Nivole', Moscato D'Asti DOCG, IT
- Domaine Chandon, Sparkling Rosé, CA
- Veuve Clicquot 'Yellow Label Brut', Champagne, FR
- Moët & Chandon 'Imperial Rose', Champagne, FR
- Dom Pérignon Brut, Champagne, FR
- Justin, Central Coast, CA
- Whispering Angel, Côtes De Provence, FR
- Miraval, Côtes De Provence, FR
- Chardonnay, Sonoma-Cutrer, Russian River Valley, CA
- Chardonnay, Weather, Sonoma Coast, CA
- Chardonnay, Rombauer, Carneros, CA
- Sauvignon Blanc, Kim Crawford, Marlborough, NZ
- Sauvignon Blanc, Twomey By Silver Oak, Napa, CA
- Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
- Pinot Grigio, Gabbiano, Venezie, IT
- Riesling, Eroica, Columbia Valley, WA
- Cabernet Sauvignon, Bonanza By Caymus, CA
- Cabernet Sauvignon, Decoy By Duckhorn, Sonoma, CA
- Cabernet Sauvignon, Justin, Paso Robles, CA
- Cabernet Sauvignon, Caymus, Napa Valley, CA
- Cabernet Sauvignon, Silver Oak, Alexander Valley, CA
- Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA
- Red Blend, Bootleg, Napa Valley, CA
- Red Blend, The Prisoner, Napa Valley, CA
- Red Blend, Justin 'Isosceles', Paso Robles, CA
- Red Blend, Château Chapelle D'Aliénor, Bordeaux Supérieur, FR
- Red Blend, The Walking Fool By Caymus, Suisun Valley, CA
- Malbec, Terrazas, Mendoza, AR
- Merlot, Decoy By Duckhorn, CA
- Pinot Noir, Calera By Duckhorn, Central Coast, CA
- Pinot Noir, La Crema, Sonoma Coast, CA
- Pinot Noir, Imagery, CA
- Pinot Noir, Elouan, OR
- Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
- Stella Artois
- Modelo Especial
- Modelo Negra
- Mango Cart
- Goose Island IPA
- Blue Moon
- Michelob Ultra
- Chimay
- Heineken 0.0
- Paloma Bucket
  375ml casamigos blanco tequila - choice of 4: fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin
- Classic
- Sugar Free
- Red Edition
- Cincoro Añejo
- Código 1530 Rosa Blanco
- Don Julio Rosado
- Enemigo 89 Añejo Cristalino
- Grand Mayan Reposado
- Jose Cuervo Reserva De La Familia Extra Añejo
- Patrón El Cielo
- Casa Dragones Añejo
- Clase Azul Reposado
- Don Fulano Imperial Extra Añejo
- Don Julio 1942 Añejo
- Gran Coramino Añejo
- Komos Cristalino Añejo
- Lobos 1707 Extra Añejo
- Maestro Dobel 50 Cristalino Extra Añejo
- Mijenta Añejo Gran Reserva
- Volcan XA
- Clase Azul Gold
- Casa Dragones Joven
- Tears Of Llorona Extra Añejo
Wine by the Bottle
- Caposaldo Moscato I.G.T. , Provincia Di Pavia, IT
- Domaine Chandon, Brut, CA
- Michele Chiarlo 'Nivole' Moscato D'Asti DOCG, IT '21
- La Marca, DOC Prosecco, IT
- Domaine Chandon, Rosé, CA
- Santa Margherita, Prosecco Rosé, IT
- Nicolas Feuillatte, Champagne, FR
- Moët & Chandon 'Imperial', Brut, FR
- Veuve Clicquot, Brut Rosé, FR
- Veuve Clicquot 'Yellow Label', Brut, FR
- Moët & Chandon 'Imperial', Rosé, FR
- Moët & Chandon 'Nectar', FR
- Ruinart, Rosé Champagne, FR
- Veuve Clicquot 'La Grande Dame', Brut, FR '13
- Dom Pérignon, Brut, Champagne, FR
- Veuve Clicquot 'La Grand Dame', Rosé, FR '13
- Krug, Grand Cuvée, Brut, FR
- Dom Pérignon, Rosé, Champagne, FR '08
- Dom Pérignon 'P2', Champagne, FR '04
- Justin Vineyards, CA
- Maison No9, FR '21
- Chateau Miraval, Provence, FR '20
- AIX, Vin De Provence, FR '22
- Minuty M, Cote De Provence, FR '21
- Whispering Angel, Provence, FR '22
- Chateau D'Esclans 'Rock Angel', Provence, FR '21
- Chateau D'Esclans 'Garrus', Provence, FR '20
- Kim Crawford, Marlborough, NZ
- Loveblock, Marlborough, NZ '20
- Cape Mentelle, Margaret River, AUS '20
- Matanzas Creek, Sonoma County, CA '20
- Stags' Leap, Napa Valley, CA '21
- Craggy Range 'Te Muna', Martinborough, NZ '22
- Twomey By Silver Oak, Napa, CA '22
- Pascal Jolivet, Sancerre, Loire, FR '21
- Cakebread, Napa Valley, CA '21
- Cloudy Bay, Marlborough, NZ '22
- Chateau De Sancerre 'Connetable', Loire, FR '21
- Illumination By Quintessa, Napa, CA '19
- Mer Soleil 'Silver' By Caymus, Santa Lucia, CA '19
- Sonoma-Cutrer, Sonoma Coast, CA '21
- Weather, Sonoma Coast, CA
- Orin Swift 'Mannequin', Napa, CA '21
- Freemark Abbey, Napa Valley, CA '19
- Louis Jadot 'Pouilly Fuisse', Burgandy, FR '21
- Louis Jadot 'Puligny Montrachet', Cote De Beaune, FR '21
- Jordan, Russian River Valley, CA '18
- Rombauer Vineyards, Carneros, CA '21
- Frank Family Vineyards, Napa Valley, CA '21
- Domaine Drouhin, Willamette Valley, OR '19
- The Prisoner, CA '19
- Flowers, Sonoma Coast, CA '19
- Paul Hobbs, Russian River Valley, CA '18
- Newton Unfiltered, Napa Valley, CA '20
- Kistler Vineyards 'Kistler', Sonoma, CA '19
- Cakebread, Napa Valley, CA '20
- Chateau Montelena, Napa, CA '19
- Far Niente, Napa, CA '21
- Gabbiano 'Cavaliere D'Oro', Venezie, IT
- Heinz Eiffel 'Spatlese', Mosel, GER '21
- Martin Codax, Albariño, Rias Baixas, SP '21
- Eroica, Columbia Walley, WA '21
- King Estate, Pinot Gris, Willamette Valley, OR '21
- Trimbach, Pinot Gris, Alsace, FR '15
- Trimbach, 'Rielsing' Alsace, FR '19
- Conundrum By Caymus, CA '20
- Jermann, Pinot Grigio, Venezie-Giulia, IT '22
- Banfi 'La Pettegola' Vermintino, Tuscany, IT
- Stags' Leap, Viognier, Napa, CA '20
- Pighin Collio, Pinot Grigio, Friuli-Venezia Giulia, IT '21
- La Marca, Prosécco, DOC Prosécco, IT
- Moët & Chandon 'Imperial', Brut, FR, NV
- Veuve Clicquot 'Yellow Label', Brut, FR, NV
- Veuve Clicquot, Brut Rosé, FR, NV
- Moët & Chandon, Rosé, FR, NV
- Dom Pérignon, Brut, FR '13
- AIX, Vin De Provence, FR
- The Prisoner 'Red Blend', Napa Valley, CA '19
- Belle Gloss 'Taylor Lane' Pinot Noir, Sonoma, CA '11
- Cabernet Sauvignon, Jordan, Alexander Valley, CA '15
- Cabernet Sauvignon, Caymus, Napa, CA '21
- Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '17
- Silver Oak, Napa Valley, CA '18
- Imagery, CA
- Erath, Willamette Valley, OR '19
- Sonoma-Cutrer, Russian River Valley, CA
- Walt 'La Brisa', Sonoma, CA '20
- Calera, Duckhorn, Central Coast, CA '21
- Elouan, OR '18
- Siduri, Santa Barbara County, CA '19
- Domaine Carneros Estate, Carneros, CA '20
- Etude, Carneros, CA '19
- Sanford 'Santa Rita Hills', Santa Barbara, CA '19
- Landmark 'Hop Kiln Estate', Russian River, CA '17
- Orin Swift 'Slander', CA '21
- The Prisoner, CA '19
- Cherry Pie 'San Pablo Bay Block', Carneros, CA '21
- Goldeneye, Anderson Valley, CA '19
- Belle Glos 'Clark & Telephone', Santa Maria, CA '20
- EnRoute 'Les Pommiers', Russian River Valley, CA '21
- Twomey, Anderson Valley, CA '20
- Domaine Serene 'Yamhill Cuvée', Willamette, OR' 19
- Belle Glos 'Las Alturas', Santa Lucia, CA '19
- Domaine Faiveley Nuits-Saint-Georges, FR
- Penner-Ash Wine Cellars, Yamhill-Carlton, OR '19
- Decoy By Duckhorn, Sonoma County, CA
- Provenance, Napa, CA '17
- Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '19
- Northstar, Columbia Valley, WA '18
- Duckhorn, Napa Valley, CA '18
- Emmolo, Napa, CA '19
- Pahlmeyer, Napa Valley, CA '18
- Bonanza By Caymus, CA
- Daou, Paso Robles, CA '21
- Newton 'Skyside', Napa, CA '19
- Decoy By Duckhorn, Sonoma County, CA '20
- Justin, Paso Robles, CA '19
- Louis Martini, Napa Valley, CA '19
- My Favorite Neighbor, Paso Robles, CA '19
- Orin Swift 'Palermo', Napa, CA '20
- Sequoia Grove, Napa Valley, CA '19
- Darioush 'Caravan', CA '19
- Grgich Hills Estate, Napa Valley, CA '18
- Col Solare, Red Mountain, WA '15
- Double Diamond By Schrader, Oakville, CA '18
- Faust, Napa, CA '18
- Freemark Abbey, Napa, CA '18
- Chateau Montelena, Napa, CA
- Jordan, Alexander Valley, CA '17
- Robert Mondavi, Oakville, CA '18
- Bella Union, Napa Valley, CA '19
- Cakebread, Napa Valley, CA '18
- Stag's Leap Wine Cellars 'Artemis', Napa, CA '20
- Caymus, Napa, CA '21
- Chimney Rock, Stags Leap District, Napa CA '18
- Mt. Brave 'Mount Veeder', Napa, CA '18
- Far Niente, Napa Valley, CA '21
- Hewitt, Rutherford, CA '17
- Silver Oak, Alexander Valley, CA '18
- BV Georges De Latour Private Reserve, Napa, CA '19
- Forman, Napa Valley, CA '17
- Stag's Leap Wine Cellars 'FAY', Napa, CA '18
- Heitz Cellar 'Marthas Vineyard', Oakville, CA '18
- Silver Oak, Napa Valley, CA '18
- Opus One, Napa, CA '19
- Nickel & Nickel 'John C Sullenger', Oakville, CA '17
- Kathryn Hall, Napa Valley, CA '19
- Caymus 'Special Select', Napa, CA '17
- Quintessa, Rutherford, Napa, CA '18
- Cardinale, Napa Valley, CA '16
- Paul Hobbs, Coombsville, CA '16
- Lokoya 'Mt Veeder', Napa, CA
- Sleight Of Hand 'The Conjurer', Columbia, WA '18
- Harvey & Harriet, Paso Robles, CA '19
- The Prisoner 'Red Blend', Napa Valley, CA '19
- Tooth & Nail 'Possessor', Paso Robles, CA '18
- The Walking Fool By Caymus, Suisun Valley, CA '21
- Bootleg, Freemark Abbey, Napa County, CA '17
- Duckhorn 'Paraduxx', Napa, CA '18
- The Bodyguard By Daou, Paso Robles, CA '18
- BV Tapestry, Napa, CA '19
- Casa Ferreirinha 'Quinta Da Leda', Douro, POR '18
- Justin 'Isosceles', Paso Robles, CA '18
- Justin 'Isosceles Reserve', Paso Robles, CA '14
- Joseph Phelps 'Insignia', Napa Valley, CA '18
- Dominus, Napa Valley, CA '19
- Ovid By Silver Oak, Napa Valley, CA '19
- The Prisoner 'Saldo', CA
- Rombauer Vineyards, Zinfandel, CA '20
- Frank Family Vinyard, Zinfandel, Napa Valley, CA '19
- Stags' Leap, Petite Syrah, Napa Valley, CA '19
- Orin Swift '8 Years In The Dessert', Zinfandel, CA '21
- Caymus-Suisun Grand Durif, Suisun Valley, CA '19
- Penfolds 'Bin 389, Cabernet Shiraz, AUS '19
- Michael David 'Lust', Zinfandel, CA '18
- Pride Mountain, Syrah, Sonoma County, CA
- Château Mont-Redon 'Cotes Du Rhone' '20
- Famille Perrin 'Côtes Du Rhône' 'Reserve' Rhone '19
- Château Chapelle D'Aliénor Bordeaux Superieur '18
- Famille Perrin 'Gigondas La Gille' Rhone '19
- Les Cadrans De Lassègue Saint-Émilion '18
- Château La Nerthe 'Chateauneuf-Du-Pape' Rhone '16
- Château De Beaucastel 'Châteauneuf-Du-Pape' Rhone '19
- Château La Gaffelière Saint-Émilion '19
- Terrazas Reserva, Malbec, Mendoza, AR '21
- Red Schooner By Caymus, 'Voyage 6', AR
- Montes 'Purple Angel', Carmere Colchagua, CH '19
- Lamole Di Lamole 'Chianti Classico Riserva', Tuscany '19
- Il Poggione 'Rosso Di Montalcino', Tuscany '19
- Masi 'Costasera Amarone Classico', Valpolicella '17
- Castello Banfi 'Brunello Di Montalcino', Tuscany 17
- Antinori 'Tignanello', Tuscany '18
- Tenuta San Guido 'Sassicaia', Bolgheri '20
- Antinori 'Solaia', Tuscany '19
- Marques De Riscal 'Rioja Reserva' '15
- Bodega De Numanthia 'Termes', Castilla Y Leon, '19
- Bodega De Numanthia 'Numanthia', Castilla Y Leon '17
Lunch Menu
- Filet
  sweet corn pudding, mashed potatoes, crispy brussels sprouts, add sides
- Baby Gem Caesar
  parmigiano reggiano - lemon black pepper emulsion - herb crouton
- Blue Iceberg
  nueske's applewood smoked bacon - point reyes blue - cherry tomato
- Tuna Tartare
  hass avocado - taro chips - soy-honey emulsion
- Crispy Calamari
  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
- Lil' BRGs
  wagyu beef - special sauce - sesame seed bun
- Jalapeño Pickled Shrimp Cocktail
  cocktail sauce - lemon
- STK Sandwich
  shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
- Steak Frites
  8oz ribeye - french fries - choice of sauce
- Chicken Breast Sandwich
  grilled or fried - blt - white cheddar - ranch dressing
- Braised Short Rib Quesadilla
  fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
- The FSH
  brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
- Wagyu Burger & Fries
  7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries, add: grilled onions, avocado, egg, or bacon
- Buttermilk Fried Chicken Thigh
  honey bbq sauce - coleslaw - homemade pickles
- Shrimp Scampi
  sautéed shrimp - linguini - tomato - garlic white wine sauce
- Wagyu Meatballs
  chunky tomato sauce - cherry tomatoes - spaghetti
- Steakhouse Skirt
- Ribeye Spinalis
- Filet
- Ribeye Filet
- NY Strip
- Bone-In Filet
- Dry-Aged Delmonico
- Cowgirl Bone-In Ribeye
- Dry-Aged Bone-In Strip
- Australian Flat Iron
- Japanese A5 Strip
- King Crab Oscar
- Lobster Tail
- Shrimp
- STK Zingy Rub
- Peppercorn Crusted
- Truffle
- Lobster
- Wagyu Umami
- STK
- STK Bold
- Peppercorn
- Chimichurri
- Red Wine
- Yukon Gold Mashed Potatoes
- Tater Tots
- Parmesan Truffle Fries
- Sweet Corn Pudding
- Crispy Brussels Sprouts
  bacon - cider glaze
- Creamed Spinach
- Market Vegetables
- Traditional
- Bacon
- Lobster
- Cheesecake
  raspberry coulis - berries
- Bag O'Donuts
  cinnamon sugar - dulce de leche - raspberry - chocolate
- Warm Chocolate Chip Cookie
  vanilla ice cream - caramel sauce
- Apple Pie
  cinnamon crumble - maple crème fraîche
- Chocolate Cake
  chocolate ganache sauce
Pre Theater Menu
- Baby Gem Caesar
  parmigiano reggiano - lemon black pepper emulsion - herb crouton
- Blue Iceberg
  nueske's applewood smoked bacon - point reyes blue - cherry tomato
- Tuna Tartare
  avocado - soy honey emulsion - taro chips
- 6 Oysters On A Half Shell
  mignonette - cocktail sauce - lemon
- Surf & Turf
- Maple Rubbed Salmon
  pickled cherry tomatoes - piquillo broccolini - olive dressing
- Free Range Chicken
  peas & beans - confit garlic - toasted mustard seed jus
- Yukon Gold Mashed Potatoes
  parmesan crust
- Creamed Spinach
- Parmesan Truffle Fries
- Sweet Corn Pudding
- Chocolate Cake
  chocolate ganache sauce
- Cheesecake
  raspberry coulis - berries
Weekend Brunch Menu
- Baby Gem Caesar
  parmigiano reggiano - lemon black pepper emulsion - herb crouton
- Blue Iceberg
  nueske's applewood smoked bacon - point reyes blue - cherry tomato
- Tuna Tartare
  hass avocado - taro chips - soy-honey emulsion
- Crispy Calamari
  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
- Lil' Brgs
  wagyu beef - special sauce - sesame seed bun
- Oysters On A Half Shell
  mignonette - cocktail sauce - lemon
- STK Pearls
  1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
- Jalapeño Pickled Shrimp Cocktail
  cocktail sauce - lemon
- Red King Crab
  dijon - cocktail sauce - lemon
- Ceviche
  chef's daily creation
- Shellfish Platters
  Oysters* - Ceviche* - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
- Smoked Pork Belly
  baked smoked pork belly - bourbon maple glaze - shishito peppers
- Smoked Salmon
  scottish smoked salmon - lemon - chive hollandaise
- Lobster Benedict
  atlantic lobster - caviar hollandaise
- Dungeness Crab Omelet
  crab - old bay spice - scallions - cheese - baby greens, add avocado
- The American
  2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes
- Eggs & Avocado On Toast
  smashed avocado - cilantro - grilled sourdough - jalapeño - poached eggs - evoo - toasted pumpkin seeds
- Halibut Fish & Chips
  beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
- Wagyu Burger BKFT
  7 oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
- Cinnamon French Toast
  brioche - berries - cream cheese icing - maple syrup
- Hot Chicken & Waffle
  buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
- Filet
- Steakhouse Skirt
- Ribeye
- Make It Steak, Eggs & Pancake
- Filet
- Ribeye Filet
- NY Strip
- Bone-In Filet
- Dry-Aged Delmonico
- Cowgirl Bone-In Ribeye
- Dry-Aged Bone-In Strip
- Make It Steak, Eggs & Pancake
- King Crab Oscar
- Lobster Tail
- Shrimp
- Shaved Truffle
- STK Zingy Rub
- Peppercorn Crusted
- Truffle
- Lobster
- Wagyu Umami
- STK
- STK Bold
- Red Wine
- Peppercorn
- Chimichurri
- Yukon Gold Mashed Potatoes
- Tater Tots
- Parmesan Truffle Fries
- Sweet Corn Pudding
- Asparagus
- Market Vegetables
- Honey Glazed Bacon
- Traditional
- Bacon
- Lobster
- Cheesecake
  raspberry coulis - berries
- Warm Chocolate Chip Cookie
  vanilla ice cream - caramel sauce
- Apple Pie
  cinnamon crumble - maple crème fraîche
- Bag O'Donuts
  cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
- Chocolate Cake
  chocolate ganache sauce
- Mimosas
  Available all day
- Blueberry Lemon Drop
  belvedere vodka - triple sec - reàl blueberry - lemon
- Espresso Martini
  tito's vodka - owen's nitro-infused espresso - giffard crème de cacao
- Marvelous Mary
  ketel one vodka - zing zang bloody mary mix - nueske's bacon & blue cheese olive skewer - celery stick - tajin rim
- Tequila Sunrise
  patrón silver tequila - fresh orange juice - luxardo
- Red Sangria
  red blend - sangria mix - chambord
- Summer Refresher
  la marca prosecco - red bull red edition
- Stiletto
  grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber - mint
- Aperol
  aperol - la marca prosecco
- Rosé
  st~germain - la marca prosecco rosé
- Dom Perignon
Happy Hour Menu
- Monday – Friday: 2:30pm – 6:30pm
  Available in the entire restaurant
- Saturday & Sunday: 2:30pm – 5:30pm
  Available in bar/lounge/patio only
- Sunday – Thursday: 10pm – Close
  Available in bar/lounge/patio only
- Oyster On The Half Shell
  $3.00
- Tater Tots
  $3.00
- Falafel & Chili Tahini
  $3.00
- Lil' Brg & Truffle Fries
  $6.00
- Wagyu Meatballs
  $6.00
- Short Rib Quesadilla
  $6.00
- Vodka Cured Cucumber & Salmon Stiletto
  $6.00
- Japanese A5 Wagyu Taco
  $9.00
- Beef Tartare
  $9.00
- Tuna Tartare Taco
  $9.00
- Popcorn Chicken
  $9.00
- Crispy Calamari
  $9.00
- Jalapeño Pickled Shrimp Cocktail
  $9.00
- STK* & Frites
  $9.00
- 3oz Filet & Jumbo Prawn
  $19.00
- Signature Cocktails
  $9.00
- Chimay Bottle
  $9.00
- Bonanza Cabernet By Caymus
  $9.00
- Justin Rosé
  $9.00
- Caposaldo Moscato
  $9.00
- Dom Pérignon By The Glass Special
  Available during all Happy Hour time slots & Brunch
  $49.00
Steak Night
- Lil' Brgs (2)
  wagyu beef - special sauce - sesame seed bun
- Jalapeño Pickled Shrimp Cocktail
  4 prawns - cocktail sauce - lemon
- Baby Gem Caesar
  parmigiano reggiano - lemon black pepper emulsion - herb crouton
- 6oz Filet* Or 14oz NY Strip
- Miso Glazed Chilean Sea Bass
  sautéed bok choy - ginger - crispy shallots - thai basil
- Maple Rubbed Salmon
  pickled cherry tomatoes - piquillo broccolini - olive dressing
- Mushroom & Truffle Tagliatelle
  pecorino - braised mushrooms - shaved black truffle
- Dry-Aged Porterhouse 28oz
  to share - additional $14.50 per person
- Tater Tots
- Asparagus
- Mac & Cheese
- Bag O' Donuts
  cinnamon sugar - dulce de leche - raspberry - chocolate
- Apple Pie
  cinnamon crumble - maple crème fraîche
Welcome Back Pumpkin
- Pumpkin Bourbon Smash
  woodford reserve bourbon - reàl pumpkin purée - fresh lemon - orange bitters
- Pumpkin Mocha Martini
  new amsterdam vodka - pumpkin spice rumchata - owen's nitro-infused espresso - crème de cacao pumpkin spice
- Duck Burger
  caramelized onions - plum chutney - cheddar - pumpkin ketchup - sweet potato fries
- Pumpkin Ravioli & Dungeness Crab
  sage butter - champagne confit mushrooms - pecorino - pine nuts
- Pumpkin & Potato Gratin
  thyme - gruyere - maple butter
- Pumpkin Pie
  candied pecans - salted caramel - bourbon whipped cream
- American Masami Bone Marrow 6"
  umami parmesan garlic bread - pumpkin spice bacon marmalade
- A5 French Dip
  roasted top round - caramelized onions - miso au jus - horseradish cream
- All Served With:
  roasted pumpkin - raisins - crème fraîche
- New York Strip
- Carrara Tomahawk
  average size 2.8 - 3.3lbs
- Margaret River Bottom Skirt
  6/7 BMS 7oz - onion jalapeño jam
Thanksgiving Features
- Roasted Free Range Turkey Dinner
  Includes: cornbread & sage stuffing - shallot & thyme confit thighs - sautéed green beans with crispy shallots - maple baked sweet potato - yukon gold mashed potatoes with parmesan crust - classic gravy - cranberry orange chutney
  $64.00
- Spiced Pumpkin Pie
  candied ginger cream & crunchy caramel honeycomb
  $12.00
- Roasted Free Range Turkey Dinner
  includes everything from dine in turkey dinner & spiced pumpkin pie
  $124.00
- STK Signature Sides
  $19.00
- Whole Spiced Pumpkin Pie
  candied ginger cream & crunchy caramel honeycomb
  $64.00

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STK Steakhouse Menu

Dinner Menu

Baby Gem Caesar

Blue Iceberg

Maple & Bourbon Nueske's Bacon

Tuna Tartare

Crispy Calamari

Lil' Brgs

Jumbo Lump Crab Cake

Burrata

Oysters On A Half Shell

STK Pearls

Jalapeño Pickled Shrimp Cocktail

Red King Crab

Ceviche

Shellfish Platters

Maple Rubbed Salmon

Free Range Chicken

Braised Beef Short Rib

Halibut Fish & Chips

Maine Lobster Linguini

Mushroom & Truffle Tagliatelle

Miso Glazed Chilean Sea Bass

Roasted Lamb Rack

Filet

Steakhouse Skirt

Ribeye Spinalis

Filet

Ribeye Filet

NY Strip

Bone-In Filet

Dry-Aged Delmonico

Cowgirl Bone-In Ribeye

Dry-Aged Bone-In Strip

Dry-Aged Porterhouse

Dry-Aged Tomahawk

Australian Flat Iron

Japanese A5 Strip

Japanese A5 Filet

Filet 6oz & Lobster Tail

Filet 6oz & 3 Grilled Prawns

King Crab Oscar

Lobster Tail

Shrimp

STK Zingy Rub

Peppercorn Crusted

Truffle

Lobster

Wagyu Umami

STK

STK Bold

Au Poivre

Red Wine

Béarnaise

Horseradish

Chimichurri

Blue Butter

Yukon Gold Mashed Potatoes

Tater Tots

Parmesan Truffle Fries

Sweet Corn Pudding

Crispy Brussels Sprouts

Asparagus

Creamed Spinach

Market Vegetables

Confit Mushrooms

Traditional

Bacon

Lobster

Bag O' Donuts

Chocolate Cake

Cheesecake

Apple Pie

Warm Chocolate Chip Cookie

Beverage Menu

Spiced Watermelon

Cucumber Stiletto

Not Your Daddy's Old Fashioned

Strawberry Cobbler

STK Mule